Grilled fish, Spinach and Tofu. Just a dinner one day with a fish you caught 

Welcome to Sinapon Cooks from the Japanese Kitchenet.
What Sinapon cooks tonight is a very simple and traditional home-cooked meal. We'll eat yellowfin seabream that Sinapon's friend caught last weekend. He preps the fish, so Sinapon only cooks side dishes. Thank you for watching.
Tonight's Menu:
Grilled seabream with salt
Spinach with sesame sauce
Cold tofu "Hiyayakko" with grated daikon
#japanesefood #japanesecooking #tofu #seabream #hiyayakko #cookingfish #seafoodcooking #tofurecipe #washoku