Grilled Garlic Chimichurri-style Steak 

1 cup fresh finely chopped parsley
1/2 cup fresh finely chopped oregano
1/2 cup fresh finely chopped cilantro
1 shallot chopped
1 red pepper chopped
6-10 cloves of garlic minced
1 1/2 cup olive oil
1/2 cup red wine vinegar
Salt and pepper
1 1/2 lbs flank steak
Whisk all ingredients together and set aside.
Marinate the steak in 1/2 cup of chimichurri for 30 minutes to 2 hours. Grill on high for 3-5 minutes per side for about 10 minutes. Allow meat to rest for 15 minutes before slicing against the grain. Serve with more chimichurri.
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