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Discover an explosion of Mediterranean flavors in this delicious BBQ Lamb Patty Melt recipe, enhanced by a pepper, cashew nut and pomegranate sauce. In this gourmet video, we show you step by step how to prepare these delicious burgers with exotic notes and bewitching aromas.
The star of this recipe is undoubtedly the divine sauce made with roasted peppers, crunchy cashews and pomegranate molasses. A balanced combination of sweetness, spiciness and freshness that will make your taste buds dance.
Whether you're a barbecue expert or a lover of new flavors, this easy-to-follow recipe is guaranteed to give you an explosion of flavor with every bite. Join us on this taste journey and learn how to take your burgers to the next level with exotic ingredients and time-tested cooking techniques.
Join us on this culinary adventure and learn how to make these BBQ Lamb Patty Melts that will impress your guests at your next outdoor dining. Subscribe now so you don't miss any of our delicious recipes and cooking tips. Enjoy your meal and see you soon on our channel!"
INGREDIENTS
600 gr (22 Oz) minced lamb
4 loaves of pizza dough
1 large onion, cut into 4 nice slices
400 g cheese such as Kasseri, Manchego or Pecorino
For the meat
1/2 cup chopped flat-leaf parsley
3 cloves of garlic, finely chopped
2 tbsp. full-fat Greek yogurt
1/2 tsp. ground cumin
2 tbsp. ground coriander
1/2 tsp. sweet paprika
1 pinch 5 spices
1 tsp. salt and pepper
For the sauce
3 roasted peppers in oil
1 clove of garlic
1 cup cashew nuts
1 tsp salt
1 tsp ground cumin
1 deveined jalapeno pepper
2 tbsp. olive oil
1 tsp pomegranate molasses
1 juice of half a lemon
1 tablespoon red wine or sherry vinegar
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23 июл 2023
