Nyob Zoo All!
Today, I’ll be showing you how to make one of my mom’s current favorite baked chicken. This version is made with a lemongrass marinade. Savory, slightly sweet, and aromatic. A great way to use lemongrass. In the Hmong Leeg dialect, we like to call baked or bbq chicken nqaj qab ci: Nqaj Qab translate to chicken and ci means to bake or bbq it. To make this a perfect Hmong meal, we like to eat it with fresh steamed rice, pepper dip, and some blanched vegetables on the side. There’s so many versions of making Nqaj Qab Ci, but today I’ll just be showing you my mom’s lemongrass version.
BECOME AN EXCLUSIVE C.HERCREATIONS PATRON & SUPPORT MY WORK HERE: / chercreations
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
chawjcreations.com/2022/03/05...
PEPPER DIP PLAYLIST: • Chili Pepper Dips
Subscribe to my channel for more videos to come!
GRAPHICS DESIGN BY: Urban Spirits [Visualante]
www.urbanspiritsapparel.com/
/ visualantedesign
Like the headband I'm wearing? Shop here: www.urbanspiritsapparel.com/shop
Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself!
FOR THE LATEST UPDATES, FOLLOW ME HERE:
Instagram: C.HerCreations
/ c.hercreations
Facebook: C.HerCreations
/ c.hercreation
FROM:HER CHANNEL
/ @fromher3
Music by Reggie San Miguel - Twilight - thmatc.co/?l=D870CD7D
Music by MYSM - Honeymoon At The Holiday Inn - thmatc.co/?l=A290722B
Camera Gears I use:
Main Camera: Canon EOS R
Lense: Canon RF 15-35mm F2.8 L IS USM
DJI Osmo Pocket: amzn.to/2Wk4HrU
DJI Osmo Action: amzn.to/2Ka2xZC
DJI RSC 2: amzn.to/34iTUTx
Canon SL2: amzn.to/3nlDK34
Canon EOS RP: amzn.to/3r566Rm
50mm EF Lens: amzn.to/2KeDB33
24mm EF Lens: amzn.to/2LxvcIj
50mm f/1.4 Lens: amzn.to/2J17lQA
INGREDIENTS HERE: chawjcreations.com/2022/03/05...
#lemongrasschicken #momrecipe #CherCreations
Chapters
00:00-1:10(Intro)
1:11-3:20 (Lemongrass Marinade)
3:21-6:41 (Deboning the chicken/mixing)
6:42-8:44 (Baking)
8:45-12:02 (Cutting/Plating/eating/end)
-
About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.
As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)
-Cindy Her [C.HerCreations]
30 июн 2024
