ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oIrbqmTAVvA.html 사전에 닭새우가 랍스터 맞다고 합니다. 국어사전 랍스터 정의 서양 요리에 사용하는 커다란 새우류를 통틀어 이르는 말 두산백과 바닷가재 랍스터 정의 갑각강 십각목의 가시발새우과·닭새우과·매미새우과·폴리켈리다이과에 속하는 새우류 촬영한 영상은 닭새우과에 속합니다. 그리고 흔한게 알고 있는 집게달린 랍스터는 가시발새우과에 속합니다.
@@cocomelond4475there is, either you go to the heaven and leave in peace or maybe gets reborn or even being a good angel. Or you just get to the hell and enjoy the fire parks that are made
Its called tomalley. Lobster innards. The organs. Its at the head part. Just like in crab. Its delicious. Not poop. The one you want to remove is the thin veiny track along the body just like shrimp. Thats the gut. And filled with digested food aka poop. These shop what they do they let the lobster in clear water with no food for few days. The tract usually empty and clean by that point. Just like in the video how the gut tract is empty when it opened up. The head part with flavouring is just innard. Kinda like liver. Taste very good. Creamy. Like pate.
For those concerned about the poop: If you give them enough time (around 48h) in clean/running water, the lobsters will release their gastrointestinal content. The portion that looks like "poop" is the hepatopancreas - a very important organ for crustaceans. Hard to say if this lobster was purged just based on this short video, so you could be right for sure.
🤔That's a fact💯 I see alot of these people not cleaning the meat properly at all.I'm talking no lime or lemon or Vinegar or Sour Orange,anything.Especially Seafood🤷🏾♂️.
@@rgtunderworldrgt7773 Thai ppl or SEA ppl in general would call that "Skill issue" 🤣 and be like "just some dirty water UPSET UR STOMACH?!! Why so wek?! HIYAA!!"
It's called Tomalley. They sold it in a tub in USA too. Idk why other Americans were grossed by it when literally fancy restaurants here served it with tomalley or use the tomalley in food
@@flipp3dyeah if you know where to shop you won’t be getting the garbage they sell at store look around and we actually clean our meals before cooking. As a Mexican we clean our food
Yo nunca en mi vida acabaría con la vida de un animalito tan hermoso como ese solo por comer un alimento y ya😢😢😢😢😮😮😮😮 no lo haría que colores más hermosos nunca había visto una así. Hermosa creación de Dios nuestro padre
@@marzi0574 I still admire that and it won't kill you, just the sandy texture and taste isn't really necessary or complimenting on the lobster - it would be very little effort and waste to remove it, IMO. I know it may not be evident for street vendors to recycle, but organic waste can be very useful and almost completely convert to non-waste (compost, fuel, heat, etc).
@@Po-210you don't know the first thing about this person, he could be a hunter, he could be a butcher, or a farmer. Although you don't need to be any of those things to have an opinion on this.
For the picky people who don’t know this, the yellowish green stuff is the guts/innards of the lobster the actual name is tomalley they are commonly eaten in Asia as part of the lobster in fact they are considered the best part, it’s the same reason we also eat the head of shell fish it’s where the most flavor is. Now on the part of the poop sac, I honestly couldn’t tell you, they may have removed it during the jump cut but I couldn’t see it since they moved on so fast.
@@kristanmuradali6635 mate that’s not a poop sack if you look it up most crustaceans don’t have poop sack, they do however have a small vein like structure that often contains excrement, hence the term “de-veining shrimp” The sack that you guys thing is poop is the digestive part of their stomach, basically lobsters chew with their stomach not their mouth the food then gets processed down, sent to the digestive organ where it absorbs the nutrients and sends the excess to the “poop vein”
Han how it was cooked, I really appreciate how you put them down without pain. I'm not vegan but I do have a thing about them being in extreme pain or fear before going. Putting them in an ice bath puts them in a deep sleep. Even when you cut them, they won't notice. If you're gonna cut open any crustacean while fully awake, take a knife and drive it through the middle of the head and bring the blade down to cut the brain in half. Quick. Show respect to your food
@@LuKinz-qf9jz BS. Have you ever seen crabs and lobster that are fully awake and alive going into boiling water or being cut up and not killed instantly??? You can see them trying to escape the agonizing pain they are in. Look up some videos
Aquele cocô que eles não tiraram que vcs estão falando, é nada mais ou nada menos, que a essência que fica na lagosta. O lagostão fica mais saboroso e mais aromatizado se não for tirado.
@@stonefly69blue lobsters are pretty rare and normally people put them back into the sea when caught. They are among white, calicos and cotton candy lobsters with them on the rare scale although the last three are more
That looks amazing. I have a quick question though, did they clean the innards? I know there's a way to clean it, but otherwise it looks amazing. Never seen such a multicolored lobster before.
Bought one a little bigger than that at Bangkok's Seafood Restaurant on soi Suhukumvit. The whole meal cost me $35 US back in March of 1975. That was a lot of money back then but it was worth it. When done I walked across the street to soi Cowboy to hangout in the Kathoey bars.
@@slickprick1030 It was a splurge for sure but way worth it. I remember picking the largest lobster out of about ten that were on this packed ice mound. The restaurant is still there.
@@1961casey I do that sort of thing. It's not available anymore but I started buying 10 pound cases of red king crab legs from Costco. When I bought my first one the price was $19/lb that was in 2013. I'd buy 3-4 cases a year and have small all-you-can-eat crab and beer parties with my friends. The last case I bought before it couldn't be sourced anymore by Costco was last year at $389/case. I don't regret paying the price at all because there's a good chance it will never be available again.
Notice how they say how rare blue lobsters are. The lobster has quite a bit of blue in it. Not as blue as some of the other others I’ve seen them videos but nonetheless blue and there a damn thing that I’m going to eat in Bangkok.
I'm shock at the amount of people who thinks the innard in the lobster's head is the poop sack, the actual poop sack is the string run along the lobster's tail (body). The yellow thing is the innard in the head :/
As a man from a lobster fishing village on the Atlantic coast...... I cant help but say thats an interesting way of opening a lobster.... I dont think anyone from here would have tought to cut it in half the long way, not while its still attached together like this.
I think that i have eaten in this place, or one very similar, and the lobster melts in your mouth. Absolutely delicious and goes a treat with a cold beer. Actually im going back next month so i may eat this again.😊
The yellow bit is actually the liver of the lobster and is considered the best part, though I have never tried it as western shellfish is always cleaned of anything that looks bad.
