Grilled Pollo Asado: A Traditional Mexican Fiesta Dish

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Printable recipe below! A Tasty and Juicy grilled Pollo Asado Recipe!
Used in this video:
ChefsTemp Finaltouch X10: bit.ly/3prT4Bm
Code: cowboykent25
Hasty Bake Legacy 131:shorturl.at/emyS6
Use code: KENTROLLINS for 10% off
Smokey Woods: smokeywoodsbbq.com/
Fresh Chile Co 575 Salsa freshchileco.com/products/575...
Rode wireless Go 2 mic: amzn.to/3seAQ7X
Cowboy Hat: Chazhatz.com
ARIAT Clothing:
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Save 10% off your first Ariat order: bit.ly/3JXvfst
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/pollo-asado/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Опубликовано:

30 апр 2024

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Комментарии : 426

@CowboyKentRollins Месяц назад

Y'all be sure to take advantage of the 25% off ChefsTemp with code: cowboykent25! bit.ly/3prT4Bm

@YouTubetail Месяц назад

great sir 👍🏼

@CowboyKentRollins Месяц назад

Thank you

@barbarasanders7965 Месяц назад

I have never used a thermometer and always have my meatwell done. You are merching thermometer

@MikeR65 Месяц назад

@@barbarasanders7965like cremating meat takes any talent or skill. 🙄

@rohantherockwiththerocketh7871 Месяц назад

Looks absolutely delicious! Have a ripper mate.

@milesmayhem5440 17 дней назад

Sometimes I think Mexican food is the perfect cowboy cuisine.

@danfry1669 Месяц назад

Thank you for your taking time to address the veterans.

@CowboyKentRollins Месяц назад

We owe them so much

@danfry1669 Месяц назад

@@CowboyKentRollins I am one, so from the bottom of my heart, Thank you and may God bless you and yours!!!

@steveclark4291 Месяц назад

@@danfry1669 I'm a veteran also .

@ktrising2608 28 дней назад

Got 2 more years until my second contract ends. CPL with 4 years service. I made your sloppy joe recipe for dinner tonight and I’m hooked. I always enjoy your food, Kent and like the other gents, the vets and active service members appreciate you sir! 🤘

@jfizz311 Месяц назад

I feel like your content captures a real America and provides a view into what people in this country dream to achieve. (Peace, Joy, and Freedom) Keep these videos coming Kent!

@youbetterwakeup2449 Месяц назад

-I feel like- Fixed it for ya.

@jfizz311 29 дней назад

@@youbetterwakeup2449 thanks!

@youbetterwakeup2449 28 дней назад

@@jfizz311 😁

@michaeldunn7716 28 дней назад

Well said! Shared values and fun videos! It's always a joy to watch. 😃

@hhaywood36 Месяц назад

Kent every time I have a bad day I can watch you cook and always feel 80 times better. :)

@ChristynaPatterson Месяц назад

Translated in Spanish, pico de gallo literally means “beak of rooster.” Some believe this is because it was originally eaten by pinching between the thumb and finger, making the shape of a rooster’s beak.

@CowboyKentRollins Месяц назад

Thanks for the info

@Dieselbuilder Месяц назад

@@CowboyKentRollins It is also pronounced "PoYo", the double L is pronounced like a y.

@Burnit53 Месяц назад

@@Dieselbuilder he got it right on gallo and quesadilla.. lol Keep the cookin' coming cowboy.

@youbetterwakeup2449 Месяц назад

@@Dieselbuilder Yup, "yo" is the English transliteration. Double L, double yo, yo!

@rhondalynn953 27 дней назад

Looks amazing!!

@messerschmitt3725 24 дня назад

Prolly one of the last Cowboys in America, I grew up with a Dad crazy about John Wayne and Clint Eastwood movies, and you remind me many of those beautiful memories of my childhood Sir, when Men were Men and the Women were straight, yes Sir, subbed from Berlin, May God Bless you🇩🇪❤🇺🇲

@LM-oi3sf Месяц назад

I love your recipes and the show. No politics, sht talking. Just a show to to sit down with, relax and enjoy.

@CowboyKentRollins Месяц назад

Just family, food and good times here, thanks for watching

@LM-oi3sf Месяц назад

Wow a direct reply. Thanks a lot. My little girl and I will be looking forward to your next video

@Cryptic_saiyajin Месяц назад

You know Kent, I had actually made chicken burrito bowls last night. My mom was driving home from a long road trip to Atlanta and I wanted her to relax so I made homemade pico, dried black beans, homemade Spanish rice, grilled corn and of course the star of the show the grilled chicken. It’s her favorite dish that I make and this close to Mother’s Day I wanted to make her feel special. I combine the leftovers and we all have our own taco salad the next day too

@Bekah_And_Will Месяц назад

Nothing better than tender chicken. Love that fiesta platter dance 🕺

@CowboyKentRollins Месяц назад

Thanks

@olddawgdreaming5715 Месяц назад

NO CHEESE PLEASE lol...Great video Kent and Shannon, enjoyed the recipe you shared with us . Keep up the good work and videos. We do enjoy your channel. Fred.

@CowboyKentRollins Месяц назад

Thanks Fred

@timwright297 Месяц назад

Pico de gallo is mexican slang depending on where you are from it can mean roosters beak or a rooster pecking you or the ground at food. If you have ever seen chickens pecking and shaking plants, insects, lizards or whatever they are after. They grab it and shake it into small peices then eat it. And its also a salsa with the colors of the Mexican bandera.

@alfredoprime5495 29 дней назад

LOL! You pronounce "gallo" correctly as a Spanish-speaker would but "pollo" like an Italian! This made my day! Love the channel

@OtherSarah2 Месяц назад

pico de gallo, according to an abuela I met in San Juan 20 years or so ago, means "rooster pecked", which is how you know how fine to dice the veggies. She ran a little place where I could get a good supper -- pollo asado, arroz de cilantro, frijoles negros y tortillas frescas -- for less than $5. Addictively tasty!

@StayPrimal Месяц назад

Thank you ! Hope everyone is OK from the last weather events. Stay safe gang!

@CowboyKentRollins Месяц назад

We are, thanks for watching

@cherylownbey9573 Месяц назад

You are very interesting to watch and learn from. I love your drawl and country references. We all sometimes misspronounce words. Dont let the comments take away from the praise. Keep on sharing your cooking. Love and a hug to you!

@MickeyCrump Месяц назад

Greetings from North Texas. I've turned on many of my frends and family to yout channel. I've uesed a lot of your recipes. The one thing I would like to see is Shannon occasionally cooking on camera. I'm a Navy veteran, thank you for your outro

@CowboyKentRollins Месяц назад

We thank you so much for your service

@funkibloo3811 Месяц назад

Those look delicious❗️😋

@fixfix6234 29 дней назад

Красивая еда, красивый дом, красивая шляпа! Спасибо )

@mrs.g.9816 27 дней назад

That fiesta platter is so colorful! I'd be proud to serve this platter at any get-together. Pico de gallo is so easy to make, but man, sooo good!. And BTW, I love cilantro, though my sister always told me it tasted "soapy". I grow it in my garden every year, so I can pick just the right little amounts fresh for my cooking.

@ronaldforsythe1248 Месяц назад

Looking pretty sharp in that blue shirt I'm glad to see you Shannon in the four-legged children are doing fine after they was a outbreaks of tornadoes that went across Kansas Oklahoma and Texas and other on the parts of the country

@CowboyKentRollins Месяц назад

Thanks for asking, we are good, more tonight

@DCTexas22 24 дня назад

I love how he says “polo asado”

@Survivin2Thrivin Месяц назад

Oh to be a dog where cowboy 🤠 Kent Rollins is grilling😋

@CowboyKentRollins Месяц назад

They do have such hard jobs

@debby8428 Месяц назад

I adore you! You always make me smile when you do your dance. I also look forward to seeing the doggies!! Your recipes are amazing. I really look forward to your videos!

@CowboyKentRollins Месяц назад

Thank you so much!

@bobb.4169 Месяц назад

Mr. Rollins I love the boss shirt you are sporting along with the recipe. Thanks for a great video sir, you are a national treasure. God bless

@CowboyKentRollins Месяц назад

Thanks and God bless you

@christienglandhill7039 28 дней назад

❤❤ I know I haven’t posted in a hot minute but I’m still watching. Some I’ve watched 20+ times even if just to listen while I work at night while my patient is sleeping. Shannon tickles me…..wait! You gotta dip in the guacamole……I mean it’s there 🤣😛

@jimherron5540 Месяц назад

One of my favorite things to eat! Especially as a Taco. If you’re ever in Wichita, Ks, old Mexican guy is out front cooking on homemade pits, at El Pollo Dorado, N Wellington Pl 😋😋😋😋😋

@CowboyKentRollins Месяц назад

I will keep an eye out for him if I'm passing through

@AS-pl1wu 22 дня назад

Hello Kent. Mexican here. I use cilantro all the time and yes you're right...there's something with genetics where some people find that it tastes like soap. Pico de gallo does mean rooster's beak, because it looks like something a rooster would peck at.

@zachdavis1282 27 дней назад

The "ice box"--love it.

@kaith-xc3um Месяц назад

That looks so scrumptiou!

@CowboyKentRollins Месяц назад

Fine dining

@susangartman5252 Месяц назад

Love your videos. Would live to see more of Shannon.

@Jlaps941 Месяц назад

Kent you’ll never fail to make me hungry and make me feel welcome ❤️

@gailsfoodandstuff Месяц назад

YUMMO! also, remember, if/when you buy boneless thighs from the store, they almost always have some bone bits or parts of the knuckles in them, so, inspect each one first and cut those out. you have to feel them as its not always easy to see.

@danmiller7079 Месяц назад

My son-in-law calls cilantro the “devil’s weed” but he sure does love chili peppers. The hotter the better, he says. To each their own I spose. You and Shan do such a great job on these videos so keep up the good work and tell culinary to keep up the good work too. God bless all y’all.

@bonniepwtf Месяц назад

That's some great looking food & some mighty fine filming. Extra specia l📹

@CowboyKentRollins Месяц назад

Thanks, Shannon does a great job

@Mo-id2mo Месяц назад

no no no no my friend...Polo asado no bueno. It's pronounced Poyo asado! Love your channel

@peterkunka2694 Месяц назад

Solid work here. I'm in Phoenix and often enjoy Mexican dining... Pollo Asada or even Carne Asada (diced steak), both are very flavorful, whether served as tacos/quesadillas/or on plates with rice & beans. I didn't mind the commercial for the digital thermometer, only because food safety and proper cooking should be addressed by every chef... good to point out the safe grilling temps and make everyone aware of them. And, I'd even say you folks recently bought a new camera... those videos images were impressive. Keep living well, and cheers! Pete in Arizona - KI7LIL

@JD-zm4eh Месяц назад

Cowboy Kent doing the fiesta dance after the grub, Looking and I bet tastes great Kent. Now it's siesta time.

@hyperdrivepics 21 день назад

I've got some chicken thighs in the freezer and now I'm reeeeeeaally tempted to make these this weekend.

@lopez4406 26 дней назад

The way we make pico de gallo is the same. But we add avocado. Diced avocado. Then the seed we add that as well. Supposedly it keeps the avocado from turning brown.

@jeromethiel4323 Месяц назад

Glad to see corn tortillas for the tacos. Corn tortillas just taste so much better than four tortillas.

@me734 Месяц назад

Best part once again, Feeding the Gods

@Javelina_Poppers Месяц назад

We been making pollo Amado for years, but If we're feeling lazy, we're fortunate to have several large Hispanic supermarkets near us in Arizona and I go in and grab several pounds of marinated thighs. They always toss several cups of the marinade in the bag so they'll keep marinating till we toss them on the grill. Haul out the fresh tortillas and we're off to the races.

@pbford71 Месяц назад

Geez, I can almost smell the chicken & it is making me hungry, lol. Hope to see y'all at Wagons for Warriors this year. Have a Blessed day. Love how the Pups were standing around the grill just waiting for something to hit the ground.

@CowboyKentRollins Месяц назад

We will sure be there, look forward to it

@RobertLupo Месяц назад

Another great video. Whoever your videographer is, they do a great job.Very artistic.

@michaelbaumgardner2530 Месяц назад

That's a beautiful platter,and honestly it wouldn't last long around me,I love everything on it....Yum

@michaeldunn7716 29 дней назад

This makes me hungry! Wow, this looks great. Thanks brother! God bless all here.

@senshibat8920 Месяц назад

Also you get good portions.. we like a guaco garlic sour cream too.a sneak of mustard w rotel chillis warmed up tumric

@Lance-yn6sc Месяц назад

Hope all is well with you and shan after the storm there.

@CowboyKentRollins Месяц назад

Yep we are good, more tonight

@terrygrant4897 20 дней назад

Cant wait to meet you some day soon Kent. Love your channel and recipes. The INDAINICAN!

@toddslichter7831 Месяц назад

We always have a Mexican fiesta for our Christmas Eve celebration. I may have to cook some pollo asado for Cinco de Mayo. Looks great, Mr. Rollins. Thanks for all you and Shannon do for your RU-vid audience.

@gdiaz8827 Месяц назад

Mo'le for Cinco de mayo Pollo Asado for the weekend grill

@guillermogarcia4171 18 дней назад

Cowboy Kent is an awesome cook.

@micheleulrich-hb2ok 28 дней назад

Don't know if there is any truth in it, but I've heard that if you think cilantro tastes like soap, use dried cilantro. I agree, chicken thighs are the way to go because they don't dry out as easily as the chicken breast. I wish I could eat the hot peppers, but I am so allergic to them. I feel I'm missing out on so much. Thank you for sharing your wealth of cooking knowledge. I love watching you cook. The pups are so much fun. The videos wouldn't be the same without them. Many many thanks to Shannon for her camers skills, she is awesome. Sending hugs back to all of you 🤗 💓.

@kendavis8046 Месяц назад

Kent, I was glad to see this post, because I HOPE that means you and your wife were not hit with the storms that devastated Oklahoma a day or three back.

@CowboyKentRollins Месяц назад

We are good, thanks for watching

@SWATT101 Месяц назад

Now I'm hungry

@bigcatproductions2789 Месяц назад

The Tweety bird's are watchin 🐦🕊️

@carolynpurser7469 Месяц назад

That fiesta platter looks delicious!

@thomespinos4148 Месяц назад

Thanks Brother Kent!

@CowboyKentRollins Месяц назад

your so welcome

@darylmcbride5426 Месяц назад

Taco, to the Pico de gallo me ohhh myo that’ll put a smile on your face from all corners of land! Kent, I did like cilantro until anesthesia messed with me and now cilantro tastes like soap!!

@CowboyKentRollins Месяц назад

Me and you both

@zickity4453 Месяц назад

I found me a new dish i have to make at home, Kent always delivers

@CowboyKentRollins Месяц назад

Hope you enjoy

@zickity4453 Месяц назад

@@CowboyKentRollins I enjoy your pancakes like no other, I have no doubts about this one

@jimg6630 Месяц назад

Enjoy your recipes and helpers.

@CowboyKentRollins Месяц назад

Thanks

@z-iroc9932 Месяц назад

Hello Mr Kent I’m your fan maybe someday you can try with ccochito from Chiapas or cochinita pibil from Yucatán I send u a hug greetings from south of Mexico 🇲🇽

@CowboyKentRollins Месяц назад

Thank you so much I would love to give it a try

@catfishsiegel30 Месяц назад

I make this. I vacuum marinate the chicken overnight. I also make extra sauce 😊 . Never have leftovers 😮😮😅😅😅 .

@juniorparra165 Месяц назад

I'm from California but now live in Mexicali Mexico which is right on the border with California and the Capital city of Baja California and that quesadilla here is called a "sincronizada" meaning synchronized because you have two tortillas like a grilled cheese sandwich as apposed to one folded tortilla with cheese like a taco, anyway that food looked really good and I'm going to make some later today, probably not as good but edible.

@gscottfuller 26 дней назад

Kent - This was incredible chicken. Your instructions about bringing the chicken tonroom temp and then warming off flame were geniius. The chicken was incredibly tender. The intense citrus salt and mexican spices were a party on the palate. This is a keeper. Well done and thanks to you Shan and the dogs!

@KarlMcCleve Месяц назад

God bless you too!

@CowboyKentRollins Месяц назад

And you as well

@igornere52 29 дней назад

The dish you made now seems so delicious, I can't wait to try this at my home, I love mexican foods and american foods, love to test it at my home from Brazil, thank you Cowboy!

@tomasperez8595 Месяц назад

The double Ls are pronounced like a “y”. You said it correctly when said pico de “gallo”. Same thing for pollo. And yes, pico de gallo, literally translates as a rooster point or beak, inferring, that it has a bite. Love your videos.

@garrybradshaw9227 Месяц назад

Great food great show, great people.God bless

@CowboyKentRollins Месяц назад

And God bless you as well

@cedaroakfarm8596 Месяц назад

One of the great advantages of watching your videos is for us that grew up with no exposure to real Mexican recipes and dishes to see the options. Your creativity and offerings create a whole new adventure, not sure about the dances. Still looks like cowboy hoofin. Got a Chef's Temp, but they need to put the various temps on the unit.

@jgsimonian Месяц назад

There are so many variables and variations for good food. Proper food temps are different than “the recommended” food temp. I prefer thighs, wings, and legs at closer to 200°, rather than the recommended 165°.

@426superbee4 Месяц назад

I just did another buttermilk experiment. I poured beer into my home made buttermilk. Hey its delicious. Can't even taste the beer. What i does is? Give it a Bulgarian Style taste 👌👌 YUMMY Plus i use the beer to thin it down as well. My home made buttermilk is thick, I use more milk to thin it down as it makes even MORE. I have gone threw 5 gallon of milk ! It just keeps making more, Even with the beer in it HE HEE

@TimboWhite-sh6bb Месяц назад

Good Afternoon There My Good Big Bro Kent Rollins The Cooking Cowboy

@CowboyKentRollins Месяц назад

Thanks Timbo

@TimboWhite-sh6bb Месяц назад

@@CowboyKentRollins You're Welcome So Very Much There My Good Big Bro Kent Rollins Sir The Cooking Cowboy

@gailsfoodandstuff Месяц назад

@@CowboyKentRollinsim curious, is it actually you that replies or shannon? either way, its nice that you two take the time to reply to some of the comments. 😊

@robertr4193 Месяц назад

Looks very tasty.

@CowboyKentRollins Месяц назад

Thanks a lot

@kylehiggenbotham7653 26 дней назад

Do the Bunny Hop dance and see it Beagle gets a taco...lol love your show.

@ianbds6436 4 дня назад

Excellent job sir. 🇺🇸 🇲🇽

@rosacerna1867 27 дней назад

THANK YOU ❤

@CowboyChefKentRollins 11 дней назад

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

@johnrflower3285 Месяц назад

FANTASTIC!

@CowboyKentRollins Месяц назад

Thank you

@patriciochairez9997 Месяц назад

Excelente saludos desde castaños coahuila México!!!

@CowboyKentRollins Месяц назад

Thanks so much

@DonPandemoniac Месяц назад

That is a fantastic looking platter, along with the dogs I was drooling!

@CowboyKentRollins Месяц назад

You and me both!

@terryschiller2625 Месяц назад

Hi Mr Kent, I love how the pup's post up cause Dad's cooking! God bless y'all.🤠🇺🇲

@FishareFriendsNotFood972 Месяц назад

Fantastic! Now I'm hungry

@CowboyKentRollins Месяц назад

So good!

@dedwin8930 Месяц назад

Platter looks fantastic

@kevinstewart7636 Месяц назад

Oh my goodness! That looks so good! I don't comment much here, but this one got me! I'm saving this one, an making it this weekend!

@beer_advocate Месяц назад

Hope you guys are doing well after those tornados out there in Oklahoma

@CowboyKentRollins Месяц назад

We are, thanks so much for asking

@beer_advocate Месяц назад

@@CowboyKentRollins Glad to hear!

@PatriciaMassie Месяц назад

New subscriber. And thank you. I can see myself making a version of this at home.

@CowboyKentRollins Месяц назад

Thanks for subbing! and hope you enjoy

@Texanrider76465 Месяц назад

Great video! God bless y’all!

@CowboyKentRollins Месяц назад

Thank you! and God bless you as well

@martna1 Месяц назад

That platter looks good!

@CowboyKentRollins Месяц назад

Thank you

@JimWatson-qb7rv Месяц назад

Look great. Good job you two.

@CowboyKentRollins Месяц назад

Thanks

@joma865 29 дней назад

I add salt, pepper and garlic to my pico. I also use red or "purple" onion instaed of white onion. My wife loves it so...... it is delicious to me 😂

@williamharris8217 Месяц назад

THANK YOU sir !, You just told me what to make for dinner tonight!

@Mochi-sn3ud 27 дней назад

Only thing missing is some Texas caviar for an appetizer and some margaritas:) Oh wow that chicken looked really good!!! I'm late to the party too but I will make that chicken soon

@rodneyclayton4108 Месяц назад

It's been a while since I commented on your videos but I have been watching and I appreciate all you guys do. Another great holiday idea!

@CowboyKentRollins Месяц назад

Thanks Rodney

@TexasShredder Месяц назад

Definitely going to have to try this one!

@CowboyKentRollins Месяц назад

Hope you like it

@Tactical_Hotdog Месяц назад

Howdy! Great shot of the dogs at the start.

@CowboyKentRollins Месяц назад

They have such hard jobs

@Tactical_Hotdog Месяц назад

@@CowboyKentRollins Sure do! Our little boy is one this month, and man, he loves you guys xD

@CowboyKentRollins Месяц назад

Be sure and give him a hug for me

@Tactical_Hotdog Месяц назад

@@CowboyKentRollins He always gets one at the end, and dances along with Kent.🤠

@Diego.H.R97 25 дней назад

great pollo asado, greetings from Monterrey MX btw, thats a beautiful sombrero sir

@user-kj9mx5pj6y 24 дня назад

Очень колоритно и интересно, еще мечта побывать в Америке! Америка- Великая страна.

@lori-yn4yi 21 день назад

That looks amazing! Need smell a vision.

@mycabbages3538 Месяц назад

I love cilantro 😊

@rosalindalopez5544 Месяц назад

Hey Ken.I watch hard videos as much as I can.I heard you was born in holly's Oklahoma.Cause that's what I was born to and holly's Oklahoma Homer county.Keep the good job going

@CowboyKentRollins Месяц назад

Thanks