You Can Make Perfect Bacon Every Time With No Mess, No Fuss, No Kidding! 

Before you open a pack of bacon, roll the pack up like a towel, it will easily separate without sticking and tearing.

Now I need a BLT!

Ugh. I always comment useless knowledge and forget to thank the creator lol I appreciate you and Rocky. Thanks for the video.

Looks awesome, great for meal prep

Awesome video. Thanks for showing us how to do this. We are trying to eat at home now, because it is TOO EXPENSIVE to eat out anymore. We're not gonna pay $20+ / $25+ per person just to have a sit-down meal at a burger joint. Honestly, we don't eat anything fancy -- that's just fast food now, so cooking at home is 5 times (or more) cheaper.

Ahh... a 30 word paragraph of information stretched into a 6 minute video ... I miss the days before selfies.

If my bacon is crunchy, it's overcooked. Love my bacon chewy. I've never cooked bacon in the oven. I cook it LOW and SLOW in a fry pan. And I save the rendered fat for cooking other things!

Love doing it this way. But, have not done it starting cold. Looking forward to using this tip. Congratulations on the big hit! 🥂

I love cooking bacon this way!!❤

Imho, that whole food pyramid thing is upside down. I eat bacon every single day. Meat, bacon, butter, eggs = healthiest person I know staying away from all the ultra processed chemicals & stuff. Exactly how I make my bacon too... suuuuper crispy, yum! ENJOY! :)

Have you tried the Black Label Pecanwood smoked Bacon ? I'm totally hooked on it. Sooooo Delicious 😋

Actually, bacon IS a very healthy food, as long as you avoid the sugary (maple, e.g.) varieties. Hypotheses about fat, salt, and nitrates have been shot down by recent, honest research. I enjoy it without worry -- and probably not as often as I should.

I need to try this next time I buy bacon. If I do bacon for bacon and eggs, I tend to use the skillet so I can fry the eggs in the rendered bacon fat but I'd definitely do bacon this way if I want to fry up a whole pack of bacon for snacking on throughout the day. 😀

I fry 2 lbs of thick cut bacon at a time in a large skillet. Then store in the fridge until I crisp it up in the microwave when ready to eat.

That bacon looks damn good !

This is the way I cook bacon in the oven with parchment paper. No messy pan. We have a few things in common OS. Seems like Rocky is hungry 😊- 😘🍀🍀🍀🌹

One of the best things to eat.

oldschoolcooks when do you start the timer ? when you turn the oven on or when it reaches 400 deg's ?

What is your suggested oven temp? Broil or bake?

I will try this. Question: Does the grease get all over the oven? Thanks 😊

Is that time of 14 minutes from the time your turn on the oven or when it reaches 400F.?

Two things: First, cold oven set to 390°. It takes a few minutes more, but you don't have that slightly overcooked bacon smell in the house for hours. Second, use heavy duty aluminum foil instead of parchment. Leave the foil sides raised up to reduce spatter in the oven, and you can then save the grease for other things. It's best to take the bacon out when you think it's just slightly underdone if you're going to freeze. That way the reheating will finish the cooking.

this is how we did it in the restaurant i worked in.

I use foil for easy clean up… you can still save it into a mason jar for cooking with it later. I also bake at 350F come out perfect every time

I like using tin foil for me it cooks a little faster. Cold is a good tip I always take it out and do something else than start the bacon

What did you have the oven set to? If it looks like that after 14 minutes I'm guessing 425 degrees Fahrenheit?

I do brown sugar and when it's 95% done I'll Crack black pepper on them. Candied bacon makes the best BLT ever!

Bacon and hard boiled egg great snack

I have tried parchment paper, I prefer aluminum foil. I put a little water in the pan to slow things down. Apparently there are several stages to bacon cooking and to extend the sub 230 degree phase make better tasting bacon. All that said, I have made bacon in the microwave, frying pan, and air fryer and all methods work.

I think bacon is one of the healthiest foods you can eat! Low carb, high fat, medium protein. What is unhealthy about it? The Cholesterol? We already know the Cholesterol myth has been debunked, right? The truth is out there.

I just enjoy doing it in a cast iron skillet

We don't use parchment paper. We just put it on the pan and you have to save the grease in a can in the corner for your vegetables, rice, or whatever else you're cooking. Healthy, no. Tasty, always.

Now can i have a BLT please?

Bacon bacon bacon❤️

Don’t throw that grease away, it’s awesome for all kinds of other uses.

I cook my bacon in the oven.

14 minutes, is that with convection on?

Or on stovetop sloooowly

Save the grease for eggs later

The best way to cook bacon is grill it outdoors on a gas grill like a steak…..no pan, placed directly on the grate. No mess inside on the stove or oven. No after smell in the house.

Don't you get a lot of grease popping all over the oven?

You can't beat the thick sliced smoked bacon at the Kroger deli for only $4.99 a pound. Everything else tastes lame by comparison.

Here in Canada it's hard to find descent bacon. Full of fat that needs to be trimmed away.

I want all the fat from bacon. Never throw the fat away! It's valuable and worth money!

Show me something new gleamy golden god man 😏

Just don't eat bacon in the buffet line

You need to try British or Danish bacon. You will not believe how much better it is. You won't need to drain the grease away.

You lost me, at parchment paper. Oven the best. Bacon gone at once. Here. Thick and crispy. Wright's the best thick bacon. All I make.

I once got a pack of bacon that was SO THINLY SLICED that one of those slices you have there would have made three of mine. Paper thin. I hate to admit that I was so angry trying to get it open that I just shredded it apart and I think even tossed it away, though I think I may have saved it to put into a big pot of green beans. (This was back before the bidenflation hell we're suffering with now).

I disagree, you get better bacon on a super hot cast iron skillet, it sears the bacon and gives it a better taste, your bacon did look nice though and there wasn’t a lot of mess

You sound very - very gay 🎉

Everyone uses frying pan to cook bacon, and cook their eggs in bacon fat

You say you are making bacon, but you start off with sliced bacon????? To make bacon you start off with pork and the salts used to turn it ionto bacon. You are only COOKING bacon, not making it!!!!

We love bacon too. In moderation of course. Do you put the bacon in the oven while it is preheating? Does it pop grease all over the oven? And one more question- was that a bird singing in the background?