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Grilled Porterhouse Steak, Smoked and Reversed Seared on a Pit Boss 1150 Pellet Grill 

Another OverTaxed TaxPayer
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Grilled and Smoked, then Reversed Seared Porterhouse Steaks on a Pit Boss 1150 Pellet Grill smoker.
Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin
Porterhouse steak is better than a T-Bone at its best. Beef at it's best.
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2 окт 2024

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Комментарии : 75   
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Please like this video if you enjoyed it. 👍🏻👍🏻👍🏻
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
@@Albert-Scorpio43 thanks for watching
@Bullitt12273
@Bullitt12273 3 года назад
Doesn't your smoker have holes on the side of the pit for the probes?
@joi8674
@joi8674 2 года назад
Smoked porterhouses might be the best meat that exist. Smoke to 125F, then finish it off on grill/open fire until about 135F. The temp when resting will hit 140-142 which is perfect.
@bcroft68bc
@bcroft68bc 2 года назад
It’s not a doomahickey. It’s a thingamajig.
@dilligaf2984
@dilligaf2984 2 года назад
You should be a chef,I love your style
@toddbaker7672
@toddbaker7672 Год назад
T-bones? You should have known that was a porterhouse as soon as you opened it. Your identifying both sides of a Porterhouse, but calling it a T-bone. Turned out looking delicious BTW, great job 👍
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer Год назад
You are correct, however the package stated Tbones. I thought I mentioned that I was surprised upon opening it to find porterhouses.
@jamesgeorge3900
@jamesgeorge3900 Год назад
Depends what country you’re in. In Australia they are T-Bone steaks. Our porterhouse steaks are bone free. Either way they look delicious.🥩
@harrymiller1834
@harrymiller1834 2 месяца назад
How can I smoke t-bone steak 🥩 on my pitboss 3series electric smoker 30inch use small wood chips and what temperature I should have on my pitboss 3series electric smoker 30inch use small wood chips temperature I have it is low and high and medium temperature and how long
@harrymiller1834
@harrymiller1834 2 месяца назад
How can I smoke t-bone steak 🥩 on my pitboss 3series electric smoker 30inch use small wood chips and what temperature I should have on my pitboss 3series electric smoker 30inch use small wood chips temperature I have it is low and high and medium temperature and how long
@Dr23rippa
@Dr23rippa 3 года назад
American steaks are always colossal! That would cost you about £100 a piece!
@briandickinson3721
@briandickinson3721 3 года назад
Pulling the probes out of meat at that internal temp is not a wise move... the internal pressure can force the juices to pour out from the hole where the probes were. But it can be hard to handle the meat with the probes in.... win some ... loose some,
@flstfb2013
@flstfb2013 Год назад
😂 sorry bro but those are not porterhouse steaks. To be considered porterhouse they need to be at least 2 in thick
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer Год назад
Incorrect. thickness does not matter, however I'm sure you can find false info on the internet to backup your assumption. A porterhouse is nothing more than a T-bone, BUT with a Fillet on the other side bone.... strip steak on one side of the bone and a tenderloin filet on the other side of the bone. Many porterhouse steakes are at least 2 pounds, but not a requirement.
@jansenburkholder9405
@jansenburkholder9405 3 года назад
Just bought this grill. Video was very helpful
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
You got to smoke some steaks!!!
@Derlis18
@Derlis18 3 года назад
Hi !! great video, I have a couple of questions ! How long did it take you to do those steaks? Would you recommend the pitboss to be use in the daily basis with not a lot of time ? Or is this more for the weekend? Thanks !!
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Depending on the temperature outside and wind, it can take 1.5 hours to smoke and sear the steak. This BBQ session took about 1 hour to smoke then sear. If your in a rush, it might be best to own two different types of grills. One pellet and one gas/charcoal.
@MrSnookless
@MrSnookless 3 года назад
It's on Brother!!!!!! ......I will do one this week! Some NY Strips!
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Those were some of the juiciest and tasteful steaks I've had in a very long time.
@jeffclanton5288
@jeffclanton5288 3 года назад
Does your 1150 have issues holding a steady temp under 300? I keep reading that on reviews but I am wondering if it is user error. This will be my first smoker so I want to be sure.
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Non that I can see
@Chubbbs117
@Chubbbs117 3 года назад
Love the new content, could you chicken legs next?
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
It's coming soon
@MrClimateCriminal
@MrClimateCriminal 3 года назад
So how long did it take from start to finish?
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
2.0 hours. Smoking takes time
@ronsellew5696
@ronsellew5696 3 года назад
Those two steaks had to have cost you a Buffalo!
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
23 dollars
@cr2802
@cr2802 3 года назад
Smells yummy, even through my cell phone!
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
LOL. Thanks for watching and leaving a comment
@mikehatzinikolis3703
@mikehatzinikolis3703 3 года назад
That looks awesome overtaxed taxpayer and I would be willing to make a trade for the steak 🥩 let's say 2 generic silver bullion rounds?. LoL 🤣 ..great news yesterday my local LCS got in the 2020 silver maple 🍁 leaves at 4 over spot... better than the eagles... LoL nice video brother 👊
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Thanks for the encouragement. Congrats on the LCS buy.
@MW-zy5gi
@MW-zy5gi 3 года назад
how often do u flip on the initial 30 mins @ 200ish temp
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Zero flips. When searing, a few
@elrey4137
@elrey4137 3 года назад
Don't forget to trim a little of the edge fat that and season the edges too. Outer fat is not as tasty nor melts like intramuscular fat so you can discard it and prevents the salt to penetrate the meat.
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
thanks
@P20588
@P20588 3 года назад
OH man, that looks good. Looks like you paid 23.99 for two? that's the price of one t bone here
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Thanks for watching and leaving a comment
@doughyland617
@doughyland617 3 года назад
Great video, steaks look awesome, question, I just bought a 1150 last week, can you talk about the adjustable smoke stack while cooking these steaks. Do you leave it open or close it. Thanks
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Closed to the most allowable adjustment, do not force. You will notice that it does not close all the way, so don't force it.
@leogillespie3309
@leogillespie3309 3 года назад
Great job cooking them steaks , so tender when you cut through the steak , wow ! Thumbs up here OT ,👍
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Thanks
@knifetothebass1642
@knifetothebass1642 3 года назад
Ah yeah! I’ve always wanted a pellet smoker. This video stimulated my salivary glands!
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Thanks for watching and leaving a comment
@abruegger007
@abruegger007 3 года назад
That's Creepy that you have "Glands". Yikes! Like some kind of wild animal.
@nickmiller96
@nickmiller96 3 года назад
👍👍👍👍👍🥩🥩🥩🥩🥩
@bluecollarstacker
@bluecollarstacker 3 года назад
I like the transition from something interesting to Still something interesting! That color was perfect. Keep both types of videos coming sir.
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Thank you for the encouragement.
@bluecollarstacker
@bluecollarstacker 3 года назад
@@AnotherOverTaxedTaxPayer that you for all the great content over the years. I bet a lot of people are a lot better off due to your videos.
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
@@bluecollarstacker thank you sir.
@justthetruth201
@justthetruth201 3 года назад
Enjoying your investments
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
🙄🙄🙄
@mr.bullionnaire9748
@mr.bullionnaire9748 3 года назад
🤤🍻
@jerseygal3808
@jerseygal3808 3 года назад
Looks like the Flintstones steak 🤗
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
I love my meat. LOL
@scrapmanva4830
@scrapmanva4830 3 года назад
Overtaxed you are evil lol I'm hungry
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
LOL. Thanks!
@scrapmanva4830
@scrapmanva4830 3 года назад
@@AnotherOverTaxedTaxPayer love you brother hope belly is full lol
@Mjsilverandgold
@Mjsilverandgold 3 года назад
Hell yeah 🔥🔥🔥👍👍
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Thanks so much for watching
@gabrield5060
@gabrield5060 3 года назад
Yum yum.
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Thanks for watching and leaving a comment
@mrglock2313
@mrglock2313 3 года назад
Very nice job!!!
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
It was really juicy
@mrglock2313
@mrglock2313 3 года назад
@@AnotherOverTaxedTaxPayer it looked great, I am looking for a grill like yours right now lol
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
@@mrglock2313 hope you find one. My grill also comes slightly smaller, the pit boss 850. This pro series is sold only at Lowes.
@mrglock2313
@mrglock2313 3 года назад
@@AnotherOverTaxedTaxPayer ok thank you. I want a bigger one since I make homemade deer sausage. I could smoke the links in that thing I bet. Thanks for your help
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
@@mrglock2313 let me know what you end up with.
@iship9705
@iship9705 3 года назад
I just told the Wife we are having T_Bones for supper tomorrow Sat, We like your cooking videos also
@AnotherOverTaxedTaxPayer
@AnotherOverTaxedTaxPayer 3 года назад
Thank you
@googlesbitch
@googlesbitch 3 года назад
When in doubt about how tender the cuts are use the brining method of adding equal parts salt and sugar into a water solution with some seasoning added and placed into a ziplock bag with all air removed. Leave it refrigerated over night or up to 24 hours. The marinated method does nothing to make tough cuts become tender because it only coats surface and salt seasoning draws out moisture which makes steak even drier.
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