Grilled Thin Cut Pork Chops Recipe | Slow N Sear Smoked Pork Chops on the Weber Kettle | Barlow BBQ 

Today we show you how to take a pork FLOP and turn it into a juicy pork chop with this easy grilled thin cut pork chops recipe using the reverse sear method on the Weber Kettle Grill. To keep the chops from getting overcooked and dried out, we'll cook them until they hit an internal temp of 135-140 degrees. This method can be used with the Slow 'N Sear from Adrenaline Barbecue Company or the Weber charcoal baskets. Full recipe is below!
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GRILLED THIN CUT PORK CHOPS RECIPE:
Take your pork chops and trim off the line of fat and underlying sliver skin from the rim of the chops. Season with your favorite rub and spices, then set in the fridge until it's time to cook.
Using your Slow 'N Sear or Weber Charcoal basket, light approx 10 charcoal briquettes. Once they are lit, add some unlit charcoal to the Slow 'N Sear or Weber baskets. Add some chunks of your favorite wood. We used fresh hickory. Cover and set your bottom vent to about 1/3 of the way open. Let grill temp come up to 225-250 degrees.
When the grill is ready, add the pork chops to the opposite side of the charcoal so they can smoke indirect. Insert a meat thermometer, cover, and cook until internal temp hits 115-120 degrees.
When the chops have hit the target temp, open your bottom vent all the way to provide more airflow to the charcoal so they will heat up for the sear. Move the chops over to the hot side of the grill and sear for 30 seconds to a minute each side until internal temp hits between 135-140 degrees. Remove and enjoy!
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