Another great looking dish. I don't think I've used Veal Fillet before. I bet it tastes super. I love your Pepper Cream Sauce and I bet it goes really well with the Veal Steaks. Have you ever made a pepper sauce like ('au poivre') with tinned green peppercorns? They are amazing for a quick sauce and the brine make a champion sauce for sure. Top video Markus. Many thanks and stay safe.
I am absolutely with you Sef! I always thought, there is anything missing. First I thought of red pepper, but the green might be the solution. I always love the idea of adding the sauces of canned and pickled stuff to the dishes. It always seems to make the difference! I’ll try to get some. Have a great evening 👋🏼
