Grit Bowls & Cinnamon Rolls Made from Biscuit Dough , Southern Cooking Like Mama

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"Grit Bowls & Cinnamon Rolls Made from Biscuit Dough"
Welcome to Collard Valley Cooks! Have you wished you could make your Breakfast recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes.
Vol. 3 Cookbook Recipe
BISCUIT CINNAMON ROLL INGREDIENTS:
DOUGH:
2 CUPS SELF-RISING FLOUR (WHITE LILY PREFERRED)
3/4 -1 CUP WHOLE BUTTERMILK
1/4 CUP CRISCO SHORTENING
FILLING:
1 STICK BUTTER (ROOM TEMP)
4 TBSP. GROUND CINNAMON
1/3 CUP SUGAR
ICING:
1/4 STICK ROOM TEMP BUTTER,
1 1/2 C. POWDERED SUGAR
1 TBSP. MILK
For a full printable cinnamon roll recipe visit our website here: www.collardval...
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#quickcinnamonrolls, #biscuitcinnamonrolls
Swaggerty Sausage Sponsor: www.swaggertys...
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

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2 окт 2024

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Комментарии : 548

@alandrahubbard7661 4 года назад

I found that pastry fork at a thrift shop, but didn't know what it was for until today! Lol love your videos

@Judithestears 2 года назад

I went looking up a bunch of her tools...pretty nifty. And I am so off grid I’m jealous! 🥺. I have a hand can opener. 😖. And cook using propane...I do have a wood cook stove if thing keep going belly up like they look now. And always a wood stove. Oh, husband did find a tiny mixer for me...so upset-it has one speed=all over the walls. 😂 (not really-just fast-too fast, but better than by hand.) done this all since ‘78 🥴

@marytillison8392 2 года назад

Awsome I found one on eBay!

@wandasmith6850 Год назад

@@marytillison8392 I got mine from eBay

@glendaroberts5965 4 года назад

I slow simmer my grits for 45 min to an hour. They are so good and soft, buttery and I add a touch of cream before I serve them.

@aqueitamiles6755 Год назад

Even the 5min grits, you cook for 30 mins? Cause they do have 5min grit which is called quick grits and then you have the regular grits that do takes a lot longer, like 30mins!!

@lynpat1494 4 года назад

⭐️YUM! ⭐️Tammy those rolls look sooooooo good! Imaginary smell-o-vision wafted that cinnamon smell right through your live stream!! Excited seeing you feeling better and enjoying your new home. May God continue to bless you with joy and happiness in abundance!🙏🏻🌸

@carolbenson6524 4 года назад

Everything looks so good. I can practically smell everything you are making! So relaxing to watch down-home cooking!

@aqueitamiles6755 Год назад

The way she runs around that kitchen, she ward's me out LOL 😅 LOL!!! BUT IT'S ALL GOOD AND EVERYTHING LOOKS DELICIOUS!!!!

@barbarawilliams6978 4 года назад

Tammy, I enjoy watching you so much. Don’t know how you have the energy to flit around your kitchen like you do. At 76 years old my flitting days are about gone. I’m wIth you regarding the electric stove as opposed to the gas one, except for the oven. I have electric oven and gas top. I had always been told that gas ovens did not cook correctly. Also I believe you were using your newest pot for the grits and you were saying the grits were sticking. It may be because you were using the high heat. The thicker better quality pots require a lower heat or food will stick plus not good for your pots. I had never heard of milk and sugar in your grits until seeing you do it. Now I’m hooked. Delicious! Keep on cooking!

@CollardValleyCooks 4 года назад

Glad you tried it!

@thomashale4968 3 года назад

I've got a electric stove right now to, im waiting till I can get a gas one hooked up. Love the videos bless your hearts

@summersez1673 3 года назад

I am a southern girl too and sugar in grits are suppose to be no-no but who cares. I LOVE butter and sugar in my grits.

@SuperWoodyboy 3 года назад

You are CORRECT! electric ovens are a dry heat as gas is a WET heat....Baking is best done in a dry heat oven (electric) as how i was taught in baking school. Gas stovetop is better and faster than electric though and easier to control so you have the best of 2 worlds...gas cooktop with an electric oven. I just chose a new GE Profile gas cooktop as suggested by Tammy instead of replacing it with another electric cooktop. Thanks Tammy (Electric double wall ovens here)

@SuperWoodyboy 3 года назад

cont. a new GE Profile gas cooktop as recommended by Tammy...Thanks Tammy (Electric double wall oven here)

@carolynjohnson8937 4 года назад

I loved the way, your never in a hurry! You know how to cook so don't sweat the trolls and their dislikes!

@cjhatcher1 3 года назад

Love your show. I made chicken and dumplings tonight, delish! I don’t know if anyone has mentioned how many ads are played during your show. I know RU-vid began this at the beginning of the year without notifying you but I understand you can complain about all the interruptions and get that fixed. Thanks!

@chrisleagyeer88 4 года назад

Kitchen aide diswasher I have had for over 20 yes. Still works like a charm. Dad bought it for me and I am so glad it still works cause it is a great memory to me.

@sheilam1918 4 года назад

Chris Leagy E'er thats real nice. God bless you and y your dad

@dixiedoo5876 4 года назад

Ok, I just watched your chicken wing in the air fryer video right before this. I was craving chicken 10 mins ago and now I want sausage and grits and a dang cinnamon roll. I also learned of 2 gadgets that I now want. An air fryer and that butter spreader. Your channel is awesome but I'm worried I'll be fat and broke if I'm not careful. 🤣😜 We have a brand of sausage here in NC called Bass Farm. I was raised on it and man is it good! Sadly, it's only available in a small region here. We always take our sausage with us when we go on vacation. On the rare occasion that we run out and can't find it we eat Swaggerty's. It is our 2nd favorite. I'm excited to try your cinnamon rolls they look so good. As far as you cooking fast I must say that way back when I first found you the first thing I thought was that you have serious skills at putting a whole meal on the table in lightening fast efficiency! Its obvious you've cooked a ton of meals! As impressive as your recipes are I believe they come in second behind your organization and speed. I'm in awe how you always pull it all together and clean as you go. I try to do the same but it always seems to come off at the same time and I end up having to stack the dishes up then it seems to take forever to get it all cleaned up. You have some serious skills and I appreciate y'all sharing them with us. I'm always learning from you! 😘

@sheilam1918 4 года назад

Carrie Flynn yes. I’m going to make those wings as soon as I get some at the store. I just got a air fryer before all this virus business. Been using it a lot for frozen fries. And I love the ways she cleans as she goes too

@bonniematthews160 4 года назад

Carrie Flynn s

@deborahsmith8725 4 года назад

I love my Cutco spreader knife. Pricey at $70 (bought it at our NM Chile Fair) but my go in the kitchen and I'd buy another one.

@sumofme1 4 года назад

Our family is a Jimmy Dean sausage family it's delicious

@nvm3117 4 года назад

I'm Mexican raised in Southern Texas and my mother was taught to cook southern foods by her lady boss. Now I cook it too. Love all your videos!

@kisserofdogs3218 4 года назад

I love grits. When I was a kid we put sugar in them but now I like mine with a lot of butter and salt and pepper. I also like them thicker but I sure wouldn't turn down one of your grit bowls . LOL And, I totally agree with you on the at Cracker Barrel. I don't know what kind they use but I can't eat it but Waffle House is a different story.

@barbaracotham2342 Год назад

You all are so great. I'll e watching y'all. I learn from y'all. God Bless you all. Merry Christmas.👍👍👍👍👍👍👍👍👍👍👍👍

@conniebarber4582 4 года назад

Tammy, I hope you don't clog up your drain with that sausage grease. I remember my mom telling me "NEVER PUT ANY GREASE down the drain". Well, we has

@angelag-davis1566 4 года назад

Hi Tammy, I really enjoy watching your videos...I tried your fish and chips recipe, using the flour and batter recipe...it came out beautiful (looked like Captain D's), as well as your canned fried salmon...my family loves it...i had to send your link to my sister and my daughter. Continue to cook your heart out sister...you are a natural...like your mama did!🤗❤🤗

@CollardValleyCooks 4 года назад

So glad you tried it and liked it!

@DebbyMorris14 2 года назад

I can “ AMEN YOU” Tammy about getting rid of the electric stove! I miss our gas stove as well!! Can’t beat a gas stove for cooking and baking!!

@barbaracotham2342 Год назад

I wish that I had Tammy's energy. It' s such a joy to watch you cook. I use to have energy l use to have energy like Tammy, but now at 71 yrs. Old, and disabled, I'm not abe to cook like I use to. God is so good. May God continue to bless y'all.

@thomashale4968 4 года назад

Love, love , love this video, I especially love that fork you used to make the biscuits, and the butter dish. My daughter has a 1/4 pound butter dish that I am forever filling. Never thought of, or didnt know that a one pound dish was available. Love your videos, keep em coming.

@thomashale4968 3 года назад

RU-vid musta put 20 commercials in here, i guess that means your gettin popular. Love your videos inspite of youtube. I usually make cheese grits, make em the same way, with out the sugar - I just add cheese before I take em off the heat. Id love to try the sausage you use. But these here Yankees don't keep it here. I like your buiscut mix , but I usually just cut in some butter in the flour. Keep up the great work! Love love love your videos. It really helps with all this quarinteenin they got now.

@geraldbaker6339 2 года назад

Well I just saw this video I will be making some biscuit cinnamon rolls soon thank you. And I feel the same way about electric stoves I Ike gas better , if I could have a gasstove where I live I would trust and believe

@wreathscraftsbylena 4 года назад

My family love grits!! Never made into grit bowls, look delicious, will definitely try!! TFS! Cinnamon rolls look good, can almost smell!

@1shirleynewman 4 года назад

Do you use GMO foods.

@lindasmann8264 4 года назад

We don’t put sugar in our grits I use hot sauce instead and black pepper but not everyone is the same love your videos and recipes you keep cooking love you both and God bless

@patkimpland4454 3 года назад

Everything looks great - just bad sound

@paulamurdock6952 4 года назад

I use butter only in my biscuits. Try using bacon grease for bacon gravy, so good.

@justicehurlburt8006 3 года назад

Your going to make a fine mother in law some day My mother in law taught me how to cook

@junderwood830 4 года назад

I read or heard somewhere to mix your butter, cinnamon and sugar altogether and then smear it on. I think Cinnabon does that but not sure. Anyway, just thought I’d pass it on. I usually do it the way you are doing it.

@keeyore61 3 года назад

Poor, Chris! You can't do anything right!

@cynthiajordan8751 4 года назад

Mmmmmm Swaggerty’s sausage is the best. I live in Pigeon Forge and Swaggerty’s is so near me I can buy from their store. I’m in the process of moving into a new house too. I can’t stand the dishwasher either. It’s a GE and it came with the house it is soooo noisy and it has the controls on top of the door. My Maytag in the old house is quiet. The washer and dryer they left is noisy too. My front loader LG set is quiet too. Plus they play a little tune when they are done

@lindasmann8264 4 года назад

There is a recipe for cinnamon rolls from the 1970’s that you use 2packages of yeast and you don’t have to let it rise you make them up put them in the pan and let them rise in the pan really easy and they taste good too

@gaildunn8047 3 года назад

Linda Mann ,where is the recipe? Thanks

@julieredlinger5191 4 года назад

I love grits bowls. I just started adding caramelized Vidalia onion and a little cheddar on top. It takes it to a new level. I also do that with my shrimp and grits! Like my grandma and momma did! Southern cooking is the best!

@lindasmann8264 4 года назад

Ok now that sounds really yummy for my tummy

@dorismikolajczak5278 2 года назад

Onion and cheddar sounds delicious. No shrimp. I'm allergic.

@dorismikolajczak5278 2 года назад

Southern cooking IS the best.

@lorier9356 2 года назад

Vadallia onions? Yum.

@dorismikolajczak5278 2 года назад

@@lorier9356 I love Videlia onions. I can find them too seldom in my area. When I can get them I stock up a little bit.

@angelfain8040 4 года назад

Waffle House is actually Jimmy Dean sausage, has been for a while. Tyson Foods owns and makes Jimmy Dean sausage. I deliver it to the place that delivers it to Waffle House. Delicious sausage.

@CollardValleyCooks 4 года назад

Good to know!

@patriciagave9192 Год назад

good morning how you doing this morning I heard that you had to go to the E R hope your ok I prayed for you that you get better your a sweet heart I've been watching you cook everyday I love watching you cook its so interesting. just to watch you I'm going to try hard not to miss any of your videos please send me a nice text God bless you and your hubby amen. I would love one of your black cherry forest cakes it looks so delicious yummy lol. Patricia here have a wonderful Xmas & new year

@CollardValleyCooks Год назад

This video was a long time ago so I am fine now

@cathyedwards8875 4 года назад

Tammy you make everything look so easy and delicious! I'm going to be brave and try to make these biscuit cinnamon rolls. Thank you!!!

@CollardValleyCooks 4 года назад

You can do it!

@jolenejordan4141 4 года назад

Tammy your video is messing up. It keeps cutting out and we ate missing alot of what your saying

@Deborah4Antiques 4 года назад

me too

@MsHunne62 4 года назад

I’m from the south and I love grits for any meal. Many dinners have been grit bowls with cheddar cheese, in fact I’ll be having this for Sunday morning. Also I love raisins in my cinnamon rolls.

@aqueitamiles6755 Год назад

Or some sort of nuts!!! Like peacan/ peacon LOL or walnuts!! DELICIOUS and make sugar like syrup and pure it all over with the nut!!!! YESSS YOU TALKING ABOUT SOMETHING DELICIOUS!!!

@carolspencer9396 4 года назад

I can't stand my electric stove. And I've been using electric for 28 years. I need to get someone over here one day to run a gas line! My daughter's dish washer is a story for another day! It can R. I. P. for all I care.

@irmahardnett 4 года назад

Swaggerty sausage is delicious I buy it from Sam's pretty good meal you're cookin I do breakfast for dinner a lot this might be tonite dinner.

@debbiedeal5937 4 года назад

Oh my word Tammy, this dinner is the BEST! I haven't made a grits bowl before but I'm sure gonna try one soon. I'm crazy about scrambled eggs & sausage patties. Looks delicious 😋. Thanks for going live.

@babyshowerparker6643 4 года назад

I never called this a Grit bowl but I guess I do know what a Grit bowl is because I have my sausage,eggs, cheese and grits mixed together all the time, Lol!

@aqueitamiles6755 Год назад

RIGHT? Me to, just, mixed it on a plate and not in a bowl LOL!!! You know, but it's all delicious!!!

@wilmawhite4152 4 года назад

What would you do without Chris???

@leeannefowler7524 4 года назад

Dental floss works really good cutting dough

@tiffanystephens3460 4 года назад

Swaggerty's is the best patty sausage I knew that was it before you showed the box

@helenboula3538 4 года назад

Well it could have been Piggly Wiggly sauces they box are sausage up like that as well if your sausage person which I'm not just making a statement God bless have a great day

@beckyls9068 4 года назад

Loved watching you cook I love how easy going youall are. Im from Oklahoma so do have some southern roots. I love grits but love the course yellow type. I cook in all milk with lots of butter. My Mama used to let it chill and make cornmeal mush which to us was fryed cornmeal. I miss all my elders and love hearing you talk about your Mama and Daddy! YOUR KITCHEN IS BEAUTIFUL! TKU!!!

@pinklady4772 4 года назад

I'm interested to try milk in grits. Never tried it like that before. You can use some of that sausage grease to flavor your eggs. Especially if you don't want added salt.

@VLM-gg7fw 4 года назад

So where is the recipe?

@christinejohnson1884 2 года назад

Thanks for sharing this with us !!!! GOD'S BLESSINGS TO YOU AND YOUR FAMILY 🙏🙏🙏🙏🙏😇😇😇😇😇

@bethholtsclaw3444 4 года назад

I enjoy watching y’all so much! I have been a Southern cook 40 plus years but have learned quite a few tips from you.

@denisejones7780 4 года назад

I like watching you cook, you remind me of me. I always feel like a chicken with it's head cut off. I think I will try these grits and biscuits for dinner tomorrow. I like to have breakfast for dinner a couple times a month since I don't make breakfast.

@helenboula3538 3 года назад

I have forgotten several times to tell you Tammy out here in Texas with humidity so bad I use both sometimes all-purpose and self-rising but even if I do use self-rising I still use baking powder because of the humidity of so bad dr. I won't get a good biscuit a good tie or a good cake and that's just the truth of it

@angelfain8040 4 года назад

Looks like Blue Cornflower Corning Wear. It's prior to actual Corelle. Same company different eras, Corning Wear was introduced in 1958, and Corelle wasn't introduced until the 1970s. Just a bit of history.

@leeannefowler7524 4 года назад

Chris had to bounce mean guys butt on out😂🤣😂👌

@cindydorroh9119 2 года назад

Absolutely delicious 😋😋. Thank y'all, I just love you and Chris and the wonderful food you cook. Let me tell you Tammy do cook awesome 👍👍. And so does Chris. My favorite people 💖💖❤️

@gaildunn8047 3 года назад

Grits are VERY similar to polenta. If you haven't tried baking bacon you're missing out. No popping or white spots just evenly cooked crispy bacon. Thanks SO much for your recipes.

@am-js1ge 3 года назад

This Is Me Cooking, Have Not Done These Rolls In While. I Love Self-Rising Flour And Stainless Steel Anything, Home Cooked Food Or Scratch Cooking.

@Stephenrsm7600 2 года назад

Ms. Tammy, I have watched you for what seems like forever!!! You are still the same loveable, caring, friendly person you have always been. Brava!!!

@bettehuwe3766 3 года назад

Never tried grits! I will have to get some... The biscuit cinnamon rolls look really good..Such a fun supper.. My mom used to make breakfast for supper..

@collenrose3957 9 месяцев назад

Woohoo...boy, did that look good. I will definitely have to make both: grit bowl & biscuit cinnamon rolls! Have a blessed sabbath 🌈💛🙏💛🌈

@katheedenny1982 3 года назад

I don't care for IHOP or Cracker Barrell either. When it comes to home cooking nothing like your own home cooking. No turkey substitutes for me either. Do love sausage and eggs though. Grew up my with my mom fixing it that way. I'm from Alabama. I don't crack my eggs in an extra bowl. Maybe once have I ever had to throw away my eggs because of a bad one. I don't have a dishwasher. I am the dishwasher.

@sunshinegriffin1129 4 года назад

I love sugar, milk and. Butter in my grits. I shred my cheese myself, instead of the pre-shredded cheese.

@hopetogether 4 года назад

Turkey is never bacon. :D It can make a decent sausage or hot go, although I prefer pork for sausage and beef for hot dogs. I LOVED cinnamon breakfast biscuits from Hardee's decades ago, and I'm a cinnamon roll nut so I will definitely make these biscuits!

@jaynecudzil2589 2 года назад

Your dish with the extra cinnamon rolls is the original Corning Ware, made in Corning, New York. Corelle ware was invented in more modern times, 1970. I have always wanted to go up to Corning and see the sights. It's a little over the middle Pennsylvania border.

@thenerdyflutist_ 2 года назад

Turkey breakfast sausage ain’t that bad! I made some homemade the other day for the first time (ground Turkey and added breakfast sausage spices) to make biscuits and gravy. Not bad!! Though there aren’t much drippings so I had to add butter to make the gravy properly! Tasted great though for anyone wondering.

@lindahunley-ge6ml Год назад

I found Swaggerts sausage at Sam’s Club so I bought a box of it and we really enjoyed and loved it Now that’s the only Sausage that we buy and eat! Thank you Tammy and Chris ❤🩵

@charlottehenderson1927 4 года назад

Try using sausage as a gravy base and brown your Rue it make wonder gravy ! Do a taste test !! Something you might want too try is mix samplers ! One stick hot and one stick mild ! And mix them equal parts! Its Wamplers not samplers! Oops! Cinnamon Rolls look great !

@PrincessBrian777 3 года назад

I've been watching a lot of your videos for the last 2 days and I just want to say your husband is so blessed by the Lord Jesus Christ himself to have a wife like you.... And I really mean that & may the good Lord bless you and your husband and your household and your beautiful children with more than you could ever imagine thank you so much for these lovely videos you are such a lovely lady and your husband is very blessed to have a lovely lady like you as his wife.... And I love the way you dress I love your jewelry I love the lipstick and all, may you have a blessed afternoon ✨💞❤️

@onexpressocafe1821 2 года назад

Mom taught me to make cream o wheat or oatmeal creamy, no lumps and grits with sausage, fried egg, salt, pepper, sugar and butter. Pillsbury biscuits works great for donuts. Lots of cinnamon. Thanks for the sausage tip

@terebrown2892 Год назад

,"so we can have em in the mornin'... If we want em". Are you Crazy Girl??? Who in their right mind wouldn't want some cinnamon rolls in the mornin'?

@terebrown2892 Год назад

It takes a brilliant man to know what a brilliant woman was going to say so he can finish for her. I'm so glad we've got you, Chris. Aren't you, Tammy?

@evelynfoster2706 2 года назад

I love a lot of cinnamon in my cinnamon rolls ! Have you ever used dental floss to cut the rolls ? It makes it so much quicker and easier. Just some suggestions. Thank you and Cris for letting us be involved in your life. God bless you !! 💕💙

@louisianalady7105 3 года назад

LOVE Swaggerty sausage! I find it in the freezer section of Sam's. My St. Bernard goes nuts when he smells him some Swaggerty frying in a pan! 🐶

@susanr791 3 года назад

I love Palmetto Farms grits. I make mine with cheese (just like you put in sugar - I put in cheese), salt, pepper, lots of butter and dig in!

@marytillison8392 2 года назад

Since your honey like extra icing put extra on a couple for him! I love extra icing too! Love your videos! BTW!

@katheedenny1982 3 года назад

Throw some cheese in those grits too. Love my breakfast. Can eat breakfast morning, noon or night. Can skip lunch and supper but never breakfast. 😊

@loridennis2989 4 года назад

It's way easier to roll up if the butter is spread on...for me anyway. The sound keeps cutting out.

@janicehanks2828 9 месяцев назад

I'm so glad you started with self-rising flour. I always use self-rising for my biscuits and my biscotti.

@xaviersimon547 2 года назад

Tammy you cook like my grandma and mom.. God I miss that Ole country breakfast. I love your videos makes me feel close to my mom who has passed away. Thanks for all of the love and videos!❤❤

@SuperWoodyboy 3 года назад

Liked the old kitchen better...no cupboard space in the new one....the builders skimped with bare shelves instead....nice house otherwis

@cindyrogers1815 3 года назад

Tammy ty for sharing what brand sausage you cook. Swaggerty are the best sausage we have ever eaten. I love your videos, love you & Chris. God bless

@tessie652001 4 года назад

White Lilly flour . We never had up here in Michigan m till now in my store , I think it’s because of the virus we ran out of what our stores had and they got Lilly flour in but not self rising . Bummer , I love it though . They only let us get a 5 lb bag but that’s all right

@jolenejordan4141 4 года назад

Grits don't have a flavor you either add sugar butter an milk to give them flavor or you eat them on top of your fried eggs with salt an pepper and eat them with your eggs like that. My husband likes his like a hot cereal with butter sugar an milk. I d not really care for them. They do come from ground corn if you like hominy it's just not ground oh and some people put cheese on them and let it melt. It's a required taste they are mainly ate in the south but not all southerns like them

@garybrunet6346 2 года назад

Why do people have to be so ugly? Tammy is so sweet. You guys work, so well together! 😊🇨🇦Thanks

@helenboula3538 4 года назад

I doubt each sausage at all it makes me sick to my stomach all the spices in it I can't handle it and I can't stand all that grease no I don't want that in my arteries

@peggymiller8684 2 года назад

Rural Middle Tn. We layer our grit bowls and push the spoon down to get every layer. Same ingredients.

@lindamyers1386 4 года назад

I LOVE my Maytag Jetclean dishwasher. It washes very well and is very quiet.

@cathylaycock5598 2 года назад

Corningware casserole so. Got a couple of sets. Those eggshells can be washed, crushed and used for garden beds. They stop blossom rot on tomatoes while growing along with adding calcium to the soil

@maryables6752 3 года назад

😋yummy 😋😍I love cinnamon rolls. They look 😍beautiful.

@GoobsfishinNstuff 3 месяца назад

That looks so good i am ready to try this my self i am starved to death now before i go to bed haha i really really enjoy the recipes i get alot of things from this channel Thank you

@victoriamiranda750 3 года назад

You made oat meal on a video . Mmmm left overs we put Ina Mason jar sugar on top before I closed it up so wen I was ready to eat we put evaporate milk in the jar eat it cold or hot . I looooooved it .a bit of but but I love butter I just wanted sugar & milk . Mmmm tammy

@gcbaba 2 года назад

I swear I gain 5 lbs with every video!🤣 Yum and thank you!!!

@kimmousa1185 3 года назад

Yes Tammy you are right. Swaggerty sausage is the best sausage besides homemade. 30 sausages in a box. You can't beat that. ❤️👍

@donnacarr3782 3 года назад

I enjoyed this very much! Thank you for sharing with us 🌸💕🌸💕

@krisheathman9053 3 года назад

Corningware......I have all of my grandma’s Corning ware and love it.

@ronaldbeach8724 2 года назад

I love grits but NO on the sugar lol I like to put fried eggs on them with bacon or sausage and get after it Happy New Year

@cindysmith4181 Год назад

I put my shells back in the cartoon.... then when it's full we throw them in the garden.

@lizetearruda3196 3 года назад

All we eat is turkey sausage and turkey bacon we don't eat pork we love it! love watching you cook your big breakfast

@sharonlocke9096 2 года назад

Is grit the same as grits? Never heard of grit except sandpaper.🤔 Grits is always plural ☺️

@kimjohnson8589 3 года назад

Oh when he asked if you needed his cook book. 😈. I cook like you because my momma did and I know that's some good eating.

@kaybone2480 4 года назад

I LIKE EVERYTHING YOU COOKED BUT I CAN NOT SEE WHY YOU MIXED IT ALL TOGETHER. WILL HAVE TO TRY IT. YOU MADE IT LOOK SO GOOD. I USE THAT BRAND OF SAUSAGE ALSO......