2 Ingredient Biscuits Made the Right Way & A Country Breakfast with Gravy

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2 Ingredient Biscuits 2 Recipes!
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2 Ingredient Biscuits Recipe
2 CUPS SELF-RISING FLOUR (WHITE LILY)
2/3 -3/4 HEAVY WHIPPING CREAM
Note: You may not need all the cream. Place flour in a medium size bowl. Add whipping cream a little at a time until all flour is incorporated into dough. The mix should be thick and not wet. Use sifter with self-rising flour and flour counter surface. Place dough out onto floured surface. Sift flour onto top of dough. Use your hands and turn the biscuit dough 7-10 times folding it over and over. Pat to height of biscuit cutter (3/4 to 1” high) cut out biscuits place in well-greased pan (I use an iron skillet or 11x7 aluminum brownie pan) Bake at 450 degrees until golden brown. Approx. 20 minutes. Flip biscuits upside down when removing them from oven to keep from sweating on bottom. The biscuit cutter in the tutorial is a 2" diameter biscuit cutter.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Опубликовано:

3 май 2024

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Комментарии : 472

@jazzyflorida3757 Месяц назад

There are just some nights that having breakfast for dinner just hits the spot ❤

@user-lk6gv5gy1f Месяц назад

Exactly right

@nakitathomas4042 6 дней назад

I am ,s trying this and your Son I think is behind the camera I have a place I like to go to take a break from cooking and my BAcon is always burned 5:51

@brendagray9601 5 дней назад

@@nakitathomas4042😂😂

@jerriewyatt905 Месяц назад

I love biscuits and gravy with scrambled eggs for supper sometimes and either ham, bacon, or sausage..

@carol5993 3 дня назад

June 4, 2024 My daddy spread Wesson oil on the pan. He mixed self-rising flour, whole buttermilk and salt and made thin drop biscuits. The bottoms were crispy and salty and delicious. And even better with red-eye gravy. We never had thick biscuits. If I had them somewhere else, I took the middle out. His milk gravy with onions with fried pork chops was the best. When I got school age, my daddy came to my room every morning and asked how I wanted my egg cooked, all the way through high school. My children always had a cooked breakfast. Thank you, Daddy! Didn't have oatmeal until I was 35 years old.

@MelissaMounts Месяц назад

I love all your videos! Please pray for my daughter she has low iron and blood issues.

@patriciahamer419 Месяц назад

Sending prayers friend 🙏🏼

@MelissaMounts Месяц назад

@@patriciahamer419 thank you

@ruthmccormick3246 Месяц назад

Praying

@dianafurney5820 Месяц назад

Sending prayers. I have low iron. I take slow time release iron pills. They really help me. I'm over 60 and used to have to go for iron shots monthly growing up. Now just the time released iron pills

@christylittle4384 Месяц назад

Prayers for your daughter....

@hermalisa Месяц назад

Every time I watch you make breakfast, I always make it the next morning....you make me hungry..lol I've been watching you and The Farming Pastor's wife about the same amount of years. Love both your channels. Blessings from Eastern Kentucky

@susanmarlenehawkinsgilliam4348 26 дней назад

I watch lots of your videos. Definitely going to try the 3 ingredient biscuits…or was it 2. Anyway, you say you won’t give a shout-out unless someone has at least 100 videos. It seems like you could help someone get started by giving them a shout-out and telling your audience that they are new and you are helping them get started. That way, you help but people know they are new. Don’t worry. I’m not saying that for anyone…just a thought to help others. At 77, I sure don’t plan to start a cooking channel. Keep on, keeping on and give ALL praise to God.

@rubytaylor4566 Месяц назад

Hey Tammy and Chris, hanging out with y’all is always fun and lots of learning,. I like my biscuits made with shortening and buttermilk, that’s the way my Mama made them, she used what she had and they were sooooooo good.I’m a Georgia girl and my favorite food is still southern country cooking even though I live in Ohio. I am a subscriber of Lessie’s channel and love them. Praying the lady who asked for Prayer for her daughter. Ms. Ruby

@CollardValleyCooks Месяц назад

Thanks so much

@R.Akerman-oz1tf 16 дней назад

@@CollardValleyCooks Nice house too.

@elisabethalvarez-fager6669 12 дней назад

@@CollardValleyCooks hey Tammy, I’m new to your channel. I enjoyed your bacon, biscuits and eggs. I can’t wait to try it all. Thank you! Blessings!

@sharonholmes4444 Месяц назад

Your sour cream biscuits are the BEST!!! 😋 The only ones I ever make! 🙌

@kcl060 Месяц назад

Yum yum! They turned out great for me too! Thank you.

@christylittle4384 Месяц назад

You look absolutely stunning!! Chris is a lucky man. He got a looker and a cooker!!!

@mariacasella6474 Месяц назад

I very recently found your channel and I have been binge watching all your videos-I enjoy watching them all

@CollardValleyCooks Месяц назад

Glad you like them!

@mariacasella6474 Месяц назад

@@CollardValleyCooks thank you for being so welcoming 💐

@rosettaroper3317 Месяц назад

My Mama used evaporated milk and water . It was delicious so I never use milk anymore to make gravy.

@dianachinchello5530 2 дня назад

That's the way my grandma and mom and now me. ❤️

@marilyn4318 Месяц назад

I always make my biscuits with flour, shortening,and milk either buttermilk or whole milk I never have tried any of the two ingredient biscuits I will have to sometime,your breakfast looks so good I love to have breakfast for dinner.

@hannahnorman-ostrem1702 Месяц назад

Love these biscuits! Tipper @ Celebrating Appalachia taught me this recipe.

@cindydorroh9119 Месяц назад

Y'all are always a channel that we watch. I have Farmers pastor wife channel also. It was amazing to see you and them getting together. I just love you all ❤❤

@JudithChrispell-jl4pd 14 дней назад

I really enjoy you only having 2 ingredients!Your wonderful for explaining the biscuits.I miss my mom's cooking but she passed so Thank You for helping me improve my menu ideas!!!

@nancydavis4635 14 дней назад

Me, too! Feeling bad I didn't pay more attention when I was a kid. 😢

@kathleenwassum7712 28 дней назад

I have many health problems; colon cancer, 22 surgeries from back to knees, diabetes, overweight, and my doctors have Always said to drink only Whole Milk! Taking fat out causes nutritional changes. I haven’t noticed any difference in weight or physical feelings since drinking and using only whole milk. And, oh, there’s no getting around the better taste! Especially, if it’s grass fed, range free whole milk! ENJOY!😊😊😊

@freedomforever1962 19 дней назад

Ditto 🙌🏼❤️👍🏼💯

@yakfishin4912 15 дней назад

Get better soon Kathleen.

@christasmith7311 Месяц назад

I love your bisquit mmhh. Thank you for the nice Video 😋👍😅

@mariacasella6474 Месяц назад

I make two ingredient biscuits with Greek yogurt and self rising flour-thank you for sharing your recipes

@user-gy2br3yd5t Месяц назад

Will have to try them. You make it look so easy. Love you guys. Becky from Ohio

@patsymccown2766 Месяц назад

Interesting and looks yummy!!

@saundragearheart4276 Месяц назад

I saw that beautiful basket you gave her. It was handmade and oh so cool. The detail and shape was awesome. I'm want to try the 2 ingredient biscuits with buttermilk. Love your channel. Good talk take care.

@agoogleuser5912 Месяц назад

Hi my friend! 🤍 Thanks for showing us how it’s done. I never tire of your cooking lessons! Love you. Sorry I haven’t mailed your card yet but I’m working on it!💕

@melissamccool8953 Месяц назад

I have the biscuits both ways and I like the buttermilk better. The best though is when you put shortening in your flour with buttermilk.

@jbchalf1 Месяц назад

I''ve been watching The Farming Pastors Wife for several years. Love your channel as much as Leslie's.

@paulandbenny Месяц назад

There are 5 grams of fat in a Tablespoon on heavy cream. There are 8 grams of fat in a Cup of whole buttermilk. There is wayyy more fat in the cream.

@nancywilliams5195 Месяц назад

Love your biscuit recipe. Yummy yum ❤

@loripretti843 Месяц назад

I watch Leslie but she doesn't cook as much as she used to!!! That was so sweet of you to buy her the basket!!! God Bless Us All!!!

@GabbyGirl73 Месяц назад

I started watching your channel and The Farming Pastor's Wife at about the same time! Love both of your channels!

@lindamichael7903 Месяц назад

Everything looks yummy my kind of breakfast

@jw77019 Месяц назад

Whole buttermilk is 4% butterfat. Heavy cream is 38% butterfat. If you don’t put butter or shortening in the buttermilk biscuits you will have to feed them to the birds.

@CollardValleyCooks Месяц назад

Not according to the result in my kitchen, they were tougher on the outside but perfectly edible.

@spicybella5966 Месяц назад

They both are good

@spicybella5966 Месяц назад

Just eat whatever you like

@virginiadaneke2362 Месяц назад

Hmmm. My whole buttermilk is 9% fat. Heavy cream is at least 36% fat or it can't be called that. I never use heavy cream for biscuits.

@katillac11 14 дней назад

I'm sure both the buttermilk biscuits and the whipping cream biscuits are good, but when you were comparing the amount of fat in the buttermilk versus your heavy cream the serving size for the cream was 1 tablespoon serving. What was the serving size on your buttermilk container? I'll bet it was more than one tablespoon.

@tonytherf-mb3dg Месяц назад

Great video guys. That breakfast sounds real good. 😋

@user-sy1pn1rp1n Месяц назад

I have made the two ingredient biscuits with the heavy whipping cream. They’re good. Will try the whole buttermilk next time. Thanks for sharing.,

@cindysmith4181 Месяц назад

I absolutely love Leslie and Bryant!

@raelinkalkauski1393 Месяц назад

Boy everything sounds so good. Can't wait to try those biscuits

@BrendaJBarNett Месяц назад

This is our go-to biscuit recipe ❤

@karenfarris4585 20 дней назад

My mom used to make mayonnaise biscuits from scratch and they were out of this world!

@nancykarause7325 22 дня назад

When I was living in Jersey, I loved having a gas stove. It was great.❤❤❤

@dianafurney5820 Месяц назад

I enjoy your videos. I'm going to try those biscuits. They look great. I subscribed to the Pastors wife channel.

@CollardValleyCooks Месяц назад

Awesome! Thank you!

@kelleymank9289 Месяц назад

My son uses lard for his biscuits

@nancymckay2580 Месяц назад

I wish I lived in your neighborhood I love fresh eggs yummy and I seen Leslie’s videos with you and Chris there with them

@silva7493 13 дней назад

I'm almost 70, and I have never seen whole milk buttermilk in any store where I live in the San Francisco Bay Area, or anywhere else I've shopped, for that matter. They don't even put ""nonfat" on the carton, except on the fine print; the nutritional breakdown.. It's like; "who would expect anything different?" It's always been that way here. There are no dairies around here anymore, either. I thought they couldn't make it for some reason, like it doesn't work, or it's not good. I sure would like to try that!! I bet it's delicious.

@fredhaas2249 Месяц назад

Love your biscuit's❤

@nicolethornton6409 Месяц назад

Definitely gonna try this, cause so far all your recipes I've made have been FABULOUS

@dano1956 Месяц назад

Great biscuits.

@wandacollier8764 Месяц назад

I love making your biscuits I learned from you Tammy ❤ yummy and delicious 😋

@grandmaking Месяц назад

I am already a subscriber of Leslie on The Farming Pastors Wife. I saw her videos last week where her and Bryant were in Charleston and saw you and Chris with them. Looked like you all had a great time together. Love watching both of your channels and enjoy them all. Chris I’ve even subscribed to your channel. Love them all!

@barbarahanssen1582 Месяц назад

I make 2 ingredient biscuits with Southern Biscuit mix Formula L and whole Buttermilk Yum 😋 👍🏽

@ruthfrye9181 Месяц назад

I love that u compared the two!

@melissaphillips3088 Месяц назад

Love breakfast for dinner Tammy. Your biscuits are always so good I am sure!! Everything you make is amazing.Dinner at your house would be a treat for us all. 😋

@jeantaylor3263 Месяц назад

I'm going to try the whole buttermilk. I will be praying for the lady requesting pray for her daughter. My daughter, also has a blood order disease.

@Paulabee348 Месяц назад

Water makes eggs really fluffy, more so than when you add milk

@chritinekerr1569 Месяц назад

Hi guys, you can use Greek yogurt too. Cheers Chrissy from New Zealand ✌️

@misslady1629 Месяц назад

All of our stores quit carrying white lily flour and I sure do miss it! It made the best biscuits.

@sallyapple3935 Месяц назад

Lov buttermilk too! That is a pretty apron!!! I like thinner biscuits….im sure yours are yummy tho….

@ClesmieGarry Месяц назад

It did make a big difference with the buttermilk. Wow wish I was there to help out in eating them especially with some syrup. 🥰♥️👍

@suearata9166 Месяц назад

Still love your sour cream biscuits the best!❤

@ruthmccormick3246 Месяц назад

I so enjoy visiting with you and cooking with you. Leslie is the channel that led me to you. She is so sweet and I just love her family and yours!!!! I watch all of you both! It was so fun to see you all 4 together. God bless you and yours❤🙏🙏❤️

@angiesmith3269 Месяц назад

I like seeing the comparison! 👍🏻

@butterfly0033 Месяц назад

I love your hair color and the apron 💗 biscuits look marvelously delicious 😋

@joanndeland7969 Месяц назад

I really wish we had White Lily up here in mid Michigan.

@karencrisp824 Месяц назад

I have to make these biscuits and this meal as a surprise some night when I know he we will eating at home. I would just eat a biscuit sandwich but he loves biscuits and gravy and the eggs and bacon. It's been a long time. This is a really easy biscuit. I have to see if we have the good cultured whole milk at the store.

@maurafornataro3911 Месяц назад

Made my homemade tomatoe sauce…Which takes 5 hours to cook down and my meatballs i made 3 different kinds - fried - baked and stuffed …. Been in the kitchen all day! But worth it!! Definitely a labor of love . So spaghetti and meatballs truly Italian style takes hours to make . Yummy

@patriciahamer419 Месяц назад

I have so many kitchen gadgets and tools that I feel guilty getting anything new BUT I have to get that pig tail turner…it’s great 👍✌️❤️😊

@caroleann1560 Месяц назад

Your videos Rock!

@user-sr8dh1ei4u Месяц назад

I’ve made these before and I feel the buttermilk biscuits were more to my likin😊

@Amanda-ns6nv Месяц назад

I want your kitchen ❤

@lisawright2594 12 дней назад

Me, too.

@Nonac5 22 дня назад

When I make this recipe, I use 2 cups of White Lily Self-rising flour with a little over 1 cup of whipping cream. I have never been good at putting what I am cooking together without measurements. You are a natural when it comes to that. I love watching you in the kitchen. You remind me so much of my mother. She was an outstanding cook as well!

@floydfulgiam6102 27 дней назад

It looks great here is a tip the first time you looked at them at the half baked that is when you based them in butter a half of cup then put it back in the oven to continue to bake until golden brown when you bake that butter into it ,it will taste buttery and delicious 😊

@dhope390 Месяц назад

I saw someone on utube make bisquits with Bisquick and Sprite. I want to try them.

@deweydeedee Месяц назад

I tried your sour cream biscuits recipe & I love them so much I can’t stop making them & they are so easy to make & taste delish !

@CollardValleyCooks Месяц назад

Glad you like them!

@lucyloo7457 Месяц назад

I use buttermilk. ❤yummy. ❤

@SusanL-ds6lc Месяц назад

I eat Progresso soup out of a can and I love it! :) And I'm not very old! Do you never eat canned soup?? xoxo

@CollardValleyCooks Месяц назад

Sometimes

@nancydavis4635 14 дней назад

Very glad to have found you! Born and raised in Atlanta but currently live in California. Very homesick for real Georgia food. Thanks for sharing the 2-ingredient biscuit recipe!!

@friedareading6814 Месяц назад

We mostly have Gold Medal or store brands on flour! Lol, not bad, I have never bought cake flour. Buttermilk here is half gallons low fat. You can sour milk with a small amount of vinegar to mimic buttermilk. We had our own milk on the farm when we grew up so I remember clabber milk, have you ever drank that? Those were the days! 😃👍❤️😎

@CollardValleyCooks Месяц назад

I haven't

@dawnhartwell8117 22 дня назад

You are always so thorough and I so appreciate you. You always provide such good content and information. Thank you so much!

@sammyhakimvlogs5608 Месяц назад

Hey Ms. Tammy and Chris. 👋I just finished watching the replay of your live broadcast here on your Collard Valley Cooks RU-vid Channel. This 2 ingredient biscuits recipe looks so delicious. 😋It's so interesting how you can see how when you make a recipe, you can observe what kind of consistency it has once you finish making it. Especially when it comes to making dessert recipes including cakes and cookies.

@belindadunne4312 Месяц назад

👍🏻

@ruthworman2733 28 дней назад

I make them all the rime and freeze them so I already have them need I need them for my husband and I . They are really good 👍 😋

@maurafornataro3911 Месяц назад

We always can get whole buttermilk here in Pennsylvania and in North Carolina

@charlenegrady8781 Месяц назад

Thank you sharing Tammy. As always great recipes. Love your channel. Take care from Cape Cod Massachusetts ✌️❤️🇺🇸

@CollardValleyCooks Месяц назад

Thank you! You too!

@elainemoore6968 Месяц назад

I made 2 ingredient biscuits for breakfast this morning

@frankcole5220 Месяц назад

😋😋😋😋😋❤❤❤❤❤

@velvet8417 Месяц назад

Try cottage cheese, instead of milk in your scrambled eggs. Adds protein, and adds a beautiful fluffiness to them! Thank you for ALL you two do!

@kerriefleming6297 Месяц назад

Eggs are protein.

@freedomforever1962 19 дней назад

@@kerriefleming6297 😋 🙌🏼 Brain Food. 🌺💗🌺💗🌺🤗

@kimberlydodder8198 20 дней назад

My mom used to make us these all the time. We loved them. Shes from the south, and we would put homemade jelly on them. I can't wait to make them. She used buttermilk.

@tammietoombs2800 7 часов назад

I just found your channel and love it. Thank you so much. Your reminds me of my grandma‘s cooking. She’s the one that taught me how to cook and I never measure anything. You always go by how it looks smells and taste.

@lindamorgan2023 17 дней назад

My mother learned bread making from her grandmother from Ireland. She saved all bacon drippings and when she made bread or biscuits she would brush the top with the bacon grease then cover with a cotton tea towel . It smelled so good and taste great. She made and sold to neighbors who would ask her to make for them too.

@karlmckinney3730 20 дней назад

Whipping cream is about 36% fat. If you warm the whipping cream before using, the dough is less heavy.

@southernnana749 Месяц назад

Hey Tammy. I Just love you and Chris. I made the mandarin orange cake it was absolutely delicious. Every recipe I have tried of yours does not disappoint. Thank you for all the wonderful time friendly recipes. I'm looking forward to trying more.

@CollardValleyCooks Месяц назад

Wonderful!

@dhope390 Месяц назад

My Mom made homemade cat head bisquits every day with self rising flour, buttermilk and Crisco shortening. They were so good but I never got the hang of it.

@barbararice1196 Месяц назад

Our area has stopped selling full-fat buttermilk which irritates me to no end! Thanks for introducing me to White Lilly flour, its pricey cause our stores don't carry it. Thanks Tammy & Chris🙂

@pattiepack3090 Месяц назад

Hi Tammy my grandmother made biscuits with flour and whole buttermilk and brushed them with melted lard on top so they would not crumble when cold!

@Pamela_Gram Месяц назад

I add milk to my scrambled eggs and I mostly cook them in the microwave. I like my eggs real dry! For my white gravy I use bacon fat to mix with my flour. Then add whole milk to thicken. Then I will add warm water as needed to continue thickening. Both those biscuits look so good! I always use my Crisco butter flavored shortening in my biscuits and dumplings.

@mariaramirez2134 28 дней назад

Ur hair looks BEAUTIFUL GIRL ❤

@ellenbradley1880 Месяц назад

I am having breakfast to night too

@jenjoy3215 Месяц назад

Chefs will tell you that adding water to eggs will produce a fluffier scrambled egg while using milk will result in creamier scrambled eggs. Both work!