Groaty Pudding Simple Recipe | Keith Floyd | BBC Studios 

"....my own daughter also, you've seen her" Floyd Softly to the camera: "Tasty too" 😂

Keith Floyd, the great cooking entertainer! RIP old chap

That woman is a legend, bossing about like a pro!

Grandma your the most amazing cook xxxxxx 🍞miss ya xxxx

If there's one person I'd wish immortality on, it would be Keith Floyd

Top bloke, top scran.

Tastes amazing!! I brought my dad's recipe over to Northern Ireland and everybody love it when I cook it.

I made it last night. Just tried it. Quite nice. Definitely would make again but with 1/3rd groats and 2/3rds barley

God, I miss Keith.

cooked this back in 2004 gave some to my 4yr old grandson he loved it

Another iteration of the grand British stodge! Honest food!

7:15 I was 2 months old. Ha Ha. Glad to have shared a planet with this man regardless of the brevity.

Fantastic!

I'm Northern Irish, and growing up, our harvested leeks ALWAYS had the darker green leaves (filled with Iron and nutrients) intact. In 2022, the dark green leaves have gone, as have our nutrients and taste....RIP regional puddings, dumplings, stews and champ..My heart bleeds 😔

I had this at a friends house years ago, and loved it!

31 years ago. I'm watching in 2019

Love my nans we still have it on bonfire night

I suspect it may have been because our area was the cradle of the Indsutrial Revolution, you worked hard and long for little money hence the cheap ingredients. You could throw this together before you went out for your long shift, shove it in the embers of the fire, or the range if you were lucky enough to have one, and when you came home worn out you had a good nourishing meal all ready for you,most poor/peasant régions of the world have similar dishes

I made this tonight, however I jazzed it up with some allspice, chilli, cinnamon, & cloves. It was delish.

I’ve watched this so many times and promised myself I’d make it for bonfire night. Only took a global pandemic to make me pull my finger out! Wish me luck...

Love you Keith

Still do this, hasn't died round here @Happy Homebrew Happy Eating

@willmross haha, her reaction was precious.

Wimpy, bless

What a loss Keith Floyd was to TV cookery programmes. Unequalled.

sixteen hours?!!! :-D great!

Her accent is fantastic. So black country

Best chef ever watched him 1984 Floyd on fish paved the way for rick stein hairy bikers gordon Ramsey James Martin made millionaires out of all we see today

I was just thinking this!

I'm Black Country born & bred and have never sampled the (ahem!) delights of Groaty Pudding. We eat another Black Country favourite on bonfire night; Grey pays (sic) and baercon (sic)

1988 and I’m here 2021

wow, 32 years ago...

That last won was from milli

SIXTEEN HOURS.

Why wouldn't they mix the ingredients 1st. Looked a little clumsy the way they mixed it or is it supposed to keep some layers

It's Doctor Who! DOCTOR BLOODY WHO! *brain explodes*

Bostin!

I've heard of Whimpy, but Pizza Land.

Miss Floyd ☹️

I suppose you could make this in a slow cooker.

Of course! Hers a Black Country Óomon and we doh tek no nonsense of anybody! we doh care if he is some mon of the telly! hahaha!

You havent got to spotted dick or toad in the hole yet mate! thanks for making me laugh

Did she say you get it from the pet shop!

1:15 the dirty old man lol

Groats. John O` Groats. groat noun [ C ] UK/ɡrəʊt/ US/ɡroʊt/ groat noun [C] (COIN) a silver coin used in the past, for example in England and Scotland : When the fourpenny groat was introduced passengers handed that over. She felt as if she had just robbed a lame beggar of his last groat. More examples They paid him a groat a day. Groats became more established after they were reissued in 1351 by Edward III, with a lower weight of 72 grains. The groat reappeared as the silver fourpenny piece in the 19th century. Thesaurus: synonyms and related words groat noun [C] (SEED) [ usually plural ] the seed part of crops such as oats, wheat, and rye, with its hard outer shell removed: Cook until all the liquid is absorbed and the groats are cooked through and tender. Whole oats were gently dried, then lightly ground to loosen their outer casing and release the groat.

Very British.

i tasted this dish last year.. in israel!

Jewish people eat that on Saturday lunch, cooked overnight in a Crock Pot. However, we make it with barley, and we call it CHOLENT.

Who can afford to have their oven on for 16hrs? No wonder this kind of food is dying out. I guess it was more for oven ranges.

I swear that if a person from Birmingham won the lottery, their excitement would sound like doom.

I grew up on british food, bad looking, tasteless but nourishing! The worst was Irish stew, vegetables with lamb! The worst where "ladies fingers", boiled okra. Slimy and tasteless.