Ready in under 30 minutes, my Ground Beef Stroganoff is flavorful, weeknight comfort food at its finest.
Thank you to the Pennsylvania Beef Council for sponsoring this video!
Visit www.pabeef.org for more information!
1.25 lb. ground beef
1 small onion, diced
1 box white button mushrooms, sliced
2 garlic cloves, minced
salt & pepper to taste
¼ tsp. dried thyme leaves
3 Tbsp. all purpose flour
2 c. low sodium beef broth
1 Tbsp. Worcestershire sauce
2 tsp. Dijon mustard
½ c. sour cream
dried parsley for garnish
cooked egg noodles for serving
Preheat a large, nonstick skillet over medium high heat. Add the ground beef and break it up with a wooden spoon. Add the diced onion, minced garlic, and sliced mushrooms. Season with a pinch of salt, pepper, and the dried thyme. Cook until the ground beef is browned, the onions have softened, and the mushroom are golden. Sprinkle the flour over top and stir to coat. Cook for about a minute over medium heat. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir and bring to a simmer to thicken for a few minutes. Turn off heat and stir in the sour cream. Taste for seasoning and add more salt and pepper if necessary. Serve over cooked egg noodles and sprinkle with dried parsley as a garnish, if desired.
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16 июн 2024
