The national competition of manual tea rolling 2016 was held in Shizuoka in Japan.
Processing tea by steaming method is a unique characteristic of Japanese tea. In the competition every team starts with the same already steamed tea leaves and finishes processing in 4 and half hours.
Japanese version:
• 日本茶を学ぶ (21)2016 全国手揉み製...
1 окт 2024