The national competion of manual tea rolling 2017 was held in Uji (Kyoto) in Japan.
Processing tea by steaming method is a unique characteristic of Japanese tea. In the competition every team starts with the same already steamed tea leaves and finishes processing in 4 and half hours.
Japanese version:
• 日本茶を学ぶ(24)2017全国手揉み製茶技...
1 окт 2024