Making Starbucks Drinks At Home | But Better 

frfr💀

Well kidney beans are option

😁💜

ROFLMAO 🤣🤣🤣 I'm right there with you 🤣🤣🤣

Made my day!

Um... sorry... sir. Uh... we can't serve you... uh... uh, we're out of everything. So sorry! Have a nice day! Heh-heh...

*panic

I'm the 667th like you may thank me later for saving your soul

@@JakeLovesSteak pretty sure its purposefully mispelled... like the stonks meme but the guy is panicking... ish... i think...

@@JakeLovesSteak yeah it’s purposefully misspelled for comedic effect.

BAHAHA SAME THO-

I having drink it too because I have to replace my Keurig machine lol

All day everyday:. 🙋🙋🙋

Reletable fam, Reletable!!

WTF. Doing the same right now. 😂 Made a poor people frapp.

That's nostalgia talking... I respect it.

I totally understand that, I'm the same way for board game shops. I still remeber the local gameshop I went to as a kid, where it was a good day if my parents let me stay the entire Saturday there, eating snacks while playing some games.

😂😂😂😂 im wheezing

@@funnyfox3614 I can’t believe I fell for that

The third part to this dialogue is him saying “not bad” after over judging the drinks

the meme is still alive

@@funnyfox3614 RICK ROLL-

you'll need a lot of coffee when BP drops next year ( :

Sameeeeee

I’m not a coffee drinker either but Starbucks has always replaced it with hot chocolate. If you wanna do it at home like Josh does, Criu (or some similar spelling) brews just like coffee and has different cocoa beans as well!

join the dark side

for some reason it's surprising to see mmobyte on a coffee vid but at the same time not really :P

Except starbucks won 2-1 or 3-0. Josh does a great job (wins) 90% of the time. This is also why he probably didnt want to do it. Starbucks is dope. Now, is it worth the price?? Hell nah.

@@kighsir4172 haha I guess that's true. But I'm sure he'll get plenty of mileage out of the roaster. seeing he's a bit of a coffee snpb

You forgot the bada bing bada boom

if I was rich and caffeine tolerant then I'd do that too. High quality coffee is wonderful.

@@kighsir4172 Starbucks is neither dope nor worth the money. McDonald’s makes “coffee” that tastes more like coffee than Starbucks. Starbucks is for people who don’t like coffee unless it doesn’t taste like coffee. My sister and her friends for example, not big coffee drinkers, I’d even say they dislike real coffee, but they worship Starbucks like they invented coffee.

Drip of the day and cream is the frap base

@@expressyourself9920 no it isn’t lol

@@lauren880 back in the day it did ask any og barista!

Omg not just xanthan gum!!😭😭😭

The chicken bake😩

@@markscott2135 yaaaaassss

@@marianarodas The chicken bake is awesome

LEAVE COSTCO ALONE

OMG I DIDNT SEE THAT YOU PUT HOT DOGS! I THOUGHT IT JUST SAID DOGS 😭

thanks for the advice!

I'm definitely gonna try this thank you!!!

but wait could you like explain this to me like step by step please??

@@arialifeless How I do it? I use a certain amount of coffee made from a Keurig machine I have (honestly, instant coffee works too. I would just match the amount). I then wait for the coffee to cool down in the fridge and then I pour it into an ice tray. Once they are frozen, I take them out and put them in a blender with milk, caramel, some sugar and ice. I then blend it together and voila, amazing texture (: I hope I helped!! I honestly might just make my first RU-vid video about me making this. I'll let you know if I ever do

@@choco_addictee Thank you so much!!! and yes please let me know if you ever do!!

He did make his own whipped cream, he just didn't mention it on camera. You can tell because you can see the canister nozzle for a moment, and it's definitely not a single-use canister. When you have a canister like that, whipped cream is as simple as putting whipping cream in and using it. (I say as someone who's only ever made whipped cream by using an electric whisk)

I can't believe he didn't grow his own coffee and milk a cow

He did. Look at the cream canister.

@@GwendolynnBY yup, worked in a restaurant and it's the same one we used. Super correct.

@@LarrysJournal He should of birthed a calf while he was at it. Might as well make your own cow to is all I'm saying XD

starbucks makes sense when you accept that it’s more just a fun drink shop and not really a coffee shop and i work there

Local shops are always better. 😊 I only started going to Starbucks because my local shop shut down and it was the only place I could get a London Fog! There are a few other drinks I've branched out to, but coffee isn't one of them still, lol. I hate coffee to begin with, but theirs smells weird and burnt.

@@purplegr3mlin it tastes weird and burnt, too. Probably why they have to add all the sugar. xD

You realize that you can customize literally anything you order at SB? If you think you're drinking raw sugar.. maybe.. I dunno, reduce the sugar? Like what? Also "burnt" only applies to the Brewed coffee. If you think the espresso tastes burnt, then try Blonde roast. Try a ristretto shot. People just complain about coffee and act like SB only offers one option. Maybe bother learning about coffee before drinking coffee so you know what to get?

@@jademcw.340 So mean :( Damn foreigners insulting Starbucks

Hardly consider frapp roast to be coffee

That’s disgusting

I also work at starbucks. the frapp roast honestly smells like soy sauce to me, hate making it and using it makes me feel sick

@@riordanbrown9557 idk if it was just my store, but they made me drink some when I first started and I straight up told my trainer(my friend at the time) That I hated him. The smell was AWFUL

@@kodiakwhiskey6145 Soy sauce

i usually roast it without machine tho

@@Yeetuz.Deletuz just use some quality beans

Just get freshly roasted coffee beans. You don't need to roast it yourself, in fact if you don't know how to roast coffee beans you shouldn't do it because it ruins the beans.

Right hahaaha

Leave coffee roasting to the professionals. You can get very good coffee roasted fresh and delivered to your door in days if you order online or from a local store for a fraction of the price of a roasting machine.

Hahahahagzxhdddj

You're

He's indian we shouldn't forget that......

@@pramodkumarparhi1480 why does that matter?

@@pramodkumarparhi1480 so? what's ur point?

and then actually not hating it 😂

No he did not most of it was him cooking

@@zynngmaps it was a joke ;-;

@@sarahosuna9082 thank u for having my back haha (T - T)

@@andins761 your welcome :) 😂

Can confirm, I hate coffee but I can tolerate Starbucks because its sweet af

yeah I only like frappuccinos bc they don't taste like coffee

The problem with starbux is that they over-roast their beans, which carbonizes them. For drip coffee, this means I cannot drink this. But their espresso roast is actually awesome. I haven't found anything that beats it, unless I'm economy shopping.

Or u can go to dunkin cause that stuff is sooo sweet

@@imani1172 Oh no, the only one that's in my city is so bitter it makes my tummy hurts. I hate that coffee even more haha

I used to work at Starbucks. You can achieve a similar flavor profile with white strawberry juice and white grape juice. You'll just be missing the acai

same with the mango dragonfruit refresher - its white grape juice with flavor added and dye.

@@OG_ghoulish yeah exactly! All the refreshers are grape juice. Only the strawberry acai and the kiwi are dyed though, it’s the freeze dried fruit that colours the dragon fruit and berry berry.

question: What is in the guava juice?

@@amandaleidy that one is just guava. Same with the peach for the peach tea

Basically what I think you’re saying is that if the coffee itself is a super good flavor, you don’t want the rest of the flavors to mask or overpower it bc it’s so good on its own but if it’s a cheap or not as good coffee; then you prefer for there to be more sweetness and “flavor changing” surups

Surprisingly, McDonald's frappés, or whatever they call them, is much better than Starbucks. Of course, there are only two choices.

@@charlesgantz5865 what makes you say that?

@@charlesgantz5865 McDonalds mocha frappes used to actually be good, they used to taste like a real blend of mocha coffee. Now they taste like spoiled chocolate milk. Or like as if chocolate milk wasn’t made all that right

@@raisaburdak Na mocha tastes the same. Also theres more then two flavors it just isn't at every location. I've had chocolate before multiple times

right 😭😭

Seriously! He's working with at least $1000 worth of equipment.

my mom roasts over fire, I'm sure there are alternatives

Just watch and enjoy the cheap coffee

so use roasted beans????

Josh: Can I get you anything to drink? Guest: Oh, can I have some coffee? Josh, sweating: Yea, yea sure. *five days later* Josh: Wanna see the b roll I got while making you this coffee bro

Literally.

Come on not everyday he'd roast the beans.... it's still left for u

He did

he has already lol. his is so much better

This is a bit right lol

IMPOSSIBLE

He alredy did

reminds me of madison beer saying she was supposed to be in the *video*

Josh: You Will

Lmao like Thanos

I mean he could just not be a fan of Starbucks..

Starbucks is actually awful

@@matveyfedortsov2452 Not here in Dubai 😂😂

Hes not a fan of moms cooking

He likes chipotle tho.

I was thinking the same thing, but will definitely be trying the frappe with my normal home brewed coffee

Yeah I’d say that’s the flaw with his channel. There are alternatives tho

@@ezay8694 IMO it’s not really a flaw if he gives/shows alternatives. It’s cool seeing these expensive kitchen gadgets that I’ve never even heard of before.

im sure there are alternatives dude

Or you can just get locally roasted beans. Really the grinder is the expensive part.

A lot of American foods are sickeningly sweet

Its not him its american sweet tooth 🤣😅

American foods are extremely sweet

50 grams of sugar is more than a coke has...

Yea like it's literally made to be sweet. Like I get his point but cmon.

😂

i do not appreciate being called out lmao

Me: 4:43 "gets grossed out by what ever I touch...

how many people are lactose intolerant tf?

@@the404error7 is having a certified bruh moment

Only one reply well 2 now but 238 likes and 1 reply....

@@avvy630 well there’s not much to say in response to this quote 😂

@@lizalove91 true xD

He said he hated it like 6 times 😂😂

This is the main reason I find his But Better videos really annoying. When he has nothing bad to say for entertainment he'll just go, "it's alright I guess" then quickly move on because he can't drag the food at all. Especially after hyping up how bad he thinks something is gonna be.

Like when he roasted an 8 lb prime rib roast just to flex on Arby's.

🤣😂😂 exactly yet now I want one for my spouse...

This is but better not but reasonable

Boomers: millennials don't have money because they keep buying all those Starbucks. Millennials: you're not thinking outside the box *pulls out coffee roaster*

Just make cold brew, its very easy. Just take any container of water and drop in the grounds then put it in the fridge and wait a day, then filter out the grounds when you're ready to drink it. You can pretty easily find online the ratios of coffee grounds/water. They also have relatively cheap brewing containers so you don't need to filter it, but that is optional.

I always get half & half because I need the calories :D

I work at sbux, I gotta try that

I do almost the exact same thing, but i prefer using heavy cream, and i double blend it. I like it thick but smooth, y'know?

I have chickens, so first step completed Lmao😂

lucky for me i already did that step

Ah so then I have that step complete

No. He'll lay eggs himself 🤣🤣

Omg idk why this made me laugh so hard! 🤣🤣🤣🤣

😂😂😂

@Michael you can say that about anything with a machine😂😂😂

Reminds me of that guy from epicurius lol

There is ALWAYS a way he can make things complicated.

correction** Aight imma head out 😂

@@fahdah106 true! Spongebob wouldn’t deal with this

@@aflores31 😂 you got it🖤

Its more effort than I'm willing to put in. I want it now not in a couple days.

your boss is rolling in her bed rn

What shitty Starbucks are you working at? We use cold brew

@@danielberretta1833 what? I’ve worked at 3 different Starbucks and all of them use frap roast. Where are you that Starbucks uses cold brew in fraps?

@@danielberretta1833 Ive been with starbucks for 6 years, worked at like 8 stores and all of them use frap roast, what are u on lmao

@@ikanas I guess AZ has the legit Starbucks

Also, McDonald's, if your kids are being annoying about wanting to go.

7brews. McDonald's. Dunking. Bk.... 7brews is best though

@@decorummortis5175 i go to tim hortons

@@Amatersuful McDonalds is so much better than Timmies

@@FullOfMalarky HELLL NAAHHHH

ONE HUNDRED AND EIGHTY ONE LIKES AND NO REPLYS!?!?!?!?!? HOW ABOUT I MAKE THAT ONE HUNDRED AND EIGHTY TWO LIKES, AND ONE REPL-

🎉

This guy out here saving my life and post-its and only 300 likes. Come on....

TYSM OMG

its good, as a sweet treat

lollllllllllll

We’re cult followers lol

@@sant-oyo387 With that much sugar it's not good for anything but killing you by accelerating diabetes. The amount of GMO sugar and corn that's in processed foods in america is a national health hazard and should be illegal.

@@JonathonTheAsshole a frappachino once in a while isn’t gonna give you diabetes unless you had an unhealthy lifestyle to begin with. You can choose to not drink it, but there’s no point in banning it because no one can stop you from eating sugar if you want to. We can literally buy bags of sugar at grocery stores and super concentrate them to put in coffee. The option is always there. Starbucks is just offering a prepared version.

So frap roast, milk, xhantan gum, ice and salted caramel ?

@@2006mumu pretty much

..that smells like soy sauce😂😂

@@JeS2ica7295 after working at Starbucks there’s many things I don’t order anymore 😂😂

the store i used to work at made cold brew. we grind the beans and let it brew overnight in a big tub then put it into big containers and let it sit in the fridge and use it the next day

You just told me all your secrets I'm starting a coffee business

Yeah me too. And I even up the scale by using korean style whipped cream.

Condensed milk sounds so much better than xanthum gum aka "suggestive looking jelly"

more like, "Sure here are directions to a coffee house. Meanwhile, want anything off of our menu?"

still faster than starbucks

the vanillabean creme has no coffee so i understand that. I would suggest ristretto shots, quad, over ice, with your favorite syrup. Pretty quick to the point if you like caffeine and smooth flavors ^-^

quik question how on earth didnt you die from the amount of caffine lmao!

@@coachlucas42 Bwahaha, good question!! Honestly I think it was a gradual tolerance increase from years of caffeine (energy drinks, coffee, soda in general). My gallbladder messed up and I had to severely limit my intake of all those things. I would probably shake if I had more than one energy drink now 🤣

Same 😂

Is making drinks hard? What's being a barista like? Genuinely curious I've always wanted to be a barista

@@MikassaAckermann it's stressful, especially when people are rushing. it's not hard doing it, but there are so many drink codes to remember

@@HarrisonTBr0wn how long did it take you to become more comfortable with making drinks?

@@MikassaAckermann I’d say that I enjoy making the drinks a lot and connecting with most customers. I’m at a higher volume store now, I’ve transferred from a little bit of a slower store but much cleaner of a store. The store I have now I’m having troubles with mainly because it’s been 2 years with Starbucks and they understaff us a lot so we end up with partners who aren’t trained properly and a high turnover rate. In only two years I’ve already seen how Starbucks is slowly just becoming just... not the best place to go. I would suggest applying to a local cafe and shop local instead of going to Starbucks. There’s a lot to it and it can be stressful but if you apply and end up in a great store, I’m sure you will have an amazing experience like I did at my last store. Every store has its struggles. Mine went without a manager for months and the shift supervisors had to take on the manager work without being paid for it. It can definitely be hard at time. The main reason I’m thinking about quitting right now is because the sanitizer and soap solutions they use at Starbucks have caused a case of really bad eczema on my hands and I feel like I can’t do much anymore. I love to be clean especially at work but the people at my store don’t like to be organized and clean. I can’t do it all myself esp when my hands are bloody, cracking, blistering and just hurting a lot in general and lately I feel like I can’t do my self care routines because my hand can’t be in water or touch many chemicals. I’ve spent too much money trying to find a good solution to this. I just got a new lotion that seems to be working and while I work I’ve been using a gentle face wash that will protect the moisture barrier of my skin. Sorry for the rant. I’m hopefully going to find a new job or transfer stores. The job search has been a bit hard though :/. A lot of people do have fun working at Starbucks but just beware that you can get burnt out quickly. It mostly depends on your manager, your team, and your district manager.

Starbucks isn't really coffee so youre good lmao

@@saeedsenpai5530 that’s what I’m saying haha

Same same not a coffee person. Just discovered the Java chip Frappuccino and I love it lol. Love how sweet it is

I use a French press to make coffee and it’s bussin but, a love myself a tuxedo Frappuccino

Starbucks is basically dessert for breakfast

was 'roasting' a pun? :D

@@jackula123 Yes

I myself work for Starbucks too!!

Next year I’m applying for a job at Starbucks because my dad wants the free drinks for himself 😂😂😂 I myself hate the taste of coffee but love the smell

Yep

yess

Alluh akbar

@@Duckinwater i like the energy behind this but it’s *allahu

@@aisha6494 😶

can't or won't? coffee is an acquired taste

@@goji5887 so is eating shit

@@peoplepeople21 then you must be speaking from experience, because i can't imagine shit ever tasting good.

​@@goji5887 fact is many people cant properly metabolize coffee. they get diarrhea and nausea etc all those studies about how people live longer are proven to be false as its not the coffee that makes them live longer but the gene, thats also responsible for metabolizing faster.

@@adskdhkkkkgfghjj5991 oh wow i didnt know that. That's pretty interesting

Then dont

We can't all be Josh.....it's ok

It's good I promise

-also its coconut milk so its fruity and fruity 2 electric boogaloo-

it’s juice?? not tea haha

@@briannalynne7261 ?? i thought it was hibiscus and acai tea tho ;-;

It’s fruit milk though and fruit tea so I think it’s allowed

You could just buy some high-ish quality whole beans and still achive a similar improvement.

Just buy some coffee to local roasters, it's actually not expensive at all :p

You don’t have to make your beans, just buy some and if you want to roast your own then you can find a roast machine much cheaper. He literally said there were some for like $30 bucks. I’m sure you can probably roast them in the oven. Y’all just want things to complain about and to let people know you ain’t got money.

So strangely enough you can roast decent green coffee beans with a …. Wait for it….. air pop popcorn maker… yes its true, a good village roast /medium roasted coffee/ you can find information on this on line; the popcorn maker; is roughly $30. Anyway its fun to roast coffee this way….. !

Everone about the bean machine why not just get preroasted beans and if it needs to be ground get a cheap but good quality grinder that's cost and quality effective

same

I'm- what?

Bruhh

I REPLACED THE COFFEE WITH OAT POWDER AND REPLACED THE SUGAR WITH CANNED AVOCADO AND IT TASTED DISGUSTING ZERO STARS

Msg?

I- you- wow I- spit it out oh my god

@@cameronground7642 Idk if this should be a joke or sarcasm

No wonder. Luckily there is a local coffee place where I live that makes better coffee drinks with actual coffee.

@@kcha479 same. but it’s always full i can rarely get my actual coffee ;(

Starbuck is pretty much a milkshake stand at this point just with coffee flavouring

But no one knows more than you, Kim Jong-Un.

"Pumpkin knows all" -The creator of pumpkins

Is that why you don't let your citizens eat pumpkin.. or anything else?

Thank you Kim

i would never expect to see wisdom from the supreme leader in the comments from a joshua weissman video

Are you aware that 'Papa' is the German word for 'Daddy'?

@@Anchanee2008 I know, and French for daddy too

빠빠

I wanna do a drinking game to it

@@Fortheloveofbon what

**Shishtar

Fuck that piece of shit.

@Michael u are not human

@@ayushmanbhowmik2139 **gasps** don’t you dare

@@AngelSantiago-cy5jn ***Shitshtar

I like that in coffee though. Particularly because sweetened it leaves a terrible aftertaste, like a bitter film around my mouth .

​@@chukyuniqul That's a sign the coffee itself used is bad. Starbucks uses really shit coffee and just covers it up with sweetness - as do many instant flavoured coffees. So you might get that association between sweet coffees (which try to cover up bad flavours but fail at aftertaste) vs less sweetened (which let the coffee's own flavours shine through better) Their source is over-roasted very bitter (burnt) robusta beans that have lost all its organic (aromatic) compounds that normally produce the nice flavour notes. Coffee flavour intensified, but tastes worse. Most people don't taste the difference enough to mind, but some people do taste it enough that it's just disgusting to them.

@@trisomy2165 Yeah I suspected the bad coffee thing. Also I refuse to drink from starbucks on principle. Nowadays I don't even bother with coffee because it feels to me much more dehydrating than an energy drink. But hell if I've got some time to sit down and grab a drink I'll either take a black tea or coffee . But more often than not I try to forgo caffeine at all.

@@trisomy2165how did you know that?

@@swallow6630 Starbucks is just known for using crappy mass produced cheap over-roasted robusta (the worser kind, compared to the other widespread type - arabica) coffee. It's one of the reasons they have had significant failures in the one of the coffee capitals of the world - Australia (Melbourne more specifically though). Most Americans don't taste it (because its easy to just cover up the flavour and also because Americans have probably gotten somewhat used to it over the years (I'm assuming?)), and they use better coffees in other locations like Japan or Hong Kong. In Australia, and places like Melbourne, there is at least a cafe on every single major street, with many streets having multiple. There is huge competition and for a franchising company like starbucks, there was absolutely no comparison because their coffee was so much worse (as well as service - completely missing the local coffee culture). The common person could tell day and night the differences. But they charged even higher prices than the local cafes despite an inferior product. Pretty much all reputable coffee youtube channels based in America will at some point cover starbucks coffee, and they make the differences very clear, although no specific video comes to mind immediately. (e.g. James Hoffman) If you want to read up more on this, here are pages and pages of google results answering the question for why starbucks is bad: www.google.com/search?sxsrf=ALeKk01dPnxj6yV4xMwAy7z-5laE77C7AA%3A1604922808873&ei=uC2pX6LmNOGI4-EPivm4eA&q=starbucks+coffee+bad If you want a source for the food science behind coffee: www.ncbi.nlm.nih.gov/pmc/articles/PMC3140933/ Assumed unstated knowledge: the bulk of coffee (glycolipids, lipids, glycoproteins, saccharides, etc) are considered organic compounds. Many of these compounds undergo reactions to become "aromatic" compounds containing benzenes or benzene-like structures (the hexagon with alternating double bonds), which provide most of the rich coffee aromas and tastes. Essentially, they become other compounds and as the roasting continues, into very bitter late-stage reaction products.

bb i love you too🥺🥺

i feel you, i feel you.

eyyy papa smallings also luv yu

Oh, really? I was kind of aroused for reasons I chose not to examine

@@idbefamousifiwere3 pls tell me your joking 😀

I worked in the Barnes and Noble Cafe on campus and on game days it was nothing but Frappuccinos. People would be like "I ordered a Mocha Frap like 10 minutes ago? Where is it? " and I'm like yeah you and everyone else also staring me...

I'm a Starbucks and I liked frappuccino until I can to make them......

Yups, same person who Mills his own flour 😂😂

Yeah he roasted more than the beans lmao

I can't- 😂😂😂😂😂😂 I'm wheezing 😂

Yes obviously 🙄

there is never enough caramel my friend

I might look dumb but what does it mean

Fay Mariel Miranda a joke abt him getting sued

That’s such a shitty title lmao he even said it was terrible

exactly! except for you know the *coffee bean roaster*

pst everything is overpriced if you compare it to cooking it at home.

Yes, with hundreds of dollars of equipment and the fact that most people would only try this recipe once a month at best, it would take years for the savings to pay for everything.

@@AcaTea i mean if you’re someone who drinks coffee daily id probably do this once a week. If not more for people coming over

The equipments are pricey too so I guess that’s where Starbucks racks up the price.

@@tonilynnp you might be using too much, you only need a tiny amount. like for the amount of frappuchino he made, you need like 1/8 of a teaspoon

xantham gum is just for consistency taste should be uneffected!

it was him bleeping swears

the lil "ᶜʷᵒⁱˢˢᵃⁿᵗ" is actually for all the lil spills that happen throughout the vid

Ngl I didn't read the word 'quality' and was just like, yep

Me too, man.

Literally every cafeteria Ive work at they use cold brew for the cold drinks.

@@ericktellez7632 nah. Maybe at other cafes. But at Starbucks they use an iced coffee concentrate

Back in the mid 90s before Starbucks was all the rage everywhere. We owned a coffee shop and pretty much got all of our drink recipes from a guy who worked at starbucks or another coffee shop in Seattle. We made all of our drinks with fresh espresso.

@@kameljoe21 oh well that makes sense then. Our recipes and standards at Starbucks change all the time. However, I currently work at Starbucks and we don’t use espresso or cold brew unless specifically asked for.

​@@kiraveil8115 Whe Starbucks bought the name and ideas there were only two flavors called Coffee and Mocha. They were made from ice double-strength brewed Italian Roast coffee brewed in stores. This was around the mid 90s when we were selling similar type of drinks. The Frappuccino was invented by the Coffee Connection another large group of shops. Which Starbucks bought out for their stores and the trademark name Frappuccino. The oringal Frappuccino was made with a slushy type machine and then a soft serve ice cream machine and then how we and Starbucks used a blender. Even before Starbucks took over the blended drink game there were huge amounts of coffee shops that made up their own things. We got these ideas from a kid who worked at one of these shops or Starbucks around 1994.