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Guinness Shepherd's Pie 

Backyard Chef
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Guinness Shepherd's Pie
A hearty and comforting dish featuring tender chunks (not mince) of lamb simmered in a rich Guinness stout gravy, combined with carrots, peas, and onions. Topped with creamy mashed potatoes and baked to golden perfection, this savoury pie offers a delicious blend of flavours and textures, perfect for a cozy meal.
Shepherd's Pie originated in the United Kingdom and Ireland in the late 18th century. It was initially a way to use leftover roasted meat of any kind and was a practical dish for utilizing leftovers. Traditionally, "shepherd's pie" is used when the dish is made with lamb, while "cottage pie" refers to a version made with beef.
The dish became popular among rural workers and their families because it was affordable, filling, and easy to prepare. Mashed potatoes as a topping became a staple because potatoes were a readily available crop. Over time, Shepherd's Pie has evolved, with many variations and adaptations around the world, but it remains a beloved comfort food known for its simplicity and heartiness.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 2 lbs lamb shoulder, cut into 1-inch chunks
- 1 large onion, chopped
- 2 cloves garlic minced
- 2 carrots, diced
- 1 cup peas
- 2 tbsp tomato paste
- 1 can (440 ml) Guinness stout
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp flour
- Salt and pepper to taste
- 4 cups mashed potatoes - cheddar cheese optional
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp rosemary (optional)
- 1 tbsp butter
Here are the cooking times:
Instant pot: High 28 mins amzn.to/3RQA6j2
Slow Cooker Method
- Low setting: Cook for 6-8 hours
- High setting: Cook for 3-4 hours
Stovetop Method
- Simmer: Cook for 1.5 to 2 hours or until the lamb is tender.
Preheat your oven to 375°F (190°C)
Preheat your air fryer to 350°F (175°C)
Cook 25-30 mins.
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1 июл 2024

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Комментарии : 357   
@SeansMusicVault
@SeansMusicVault 29 дней назад
After watching Gordon Ramsey scream at a chef for making Shepherd's Pie with beef (Cottage Pie) I will NEVER again forget the proper meat to use. LOL
@BackyardChef
@BackyardChef 29 дней назад
Ha ha ha. Many don't care about a name. Thank you. Best, Rik
@susan_elizabeth
@susan_elizabeth 29 дней назад
I love that you are 6 hours ahead of me because I watch your videos while drinking my morning coffee and still have time to plan to make this recipe today! Oh, it's happening, and I'm going to use my slow cooker. Here in the US, lamb is not easily obtained, but I happen to live near a lamb farm and just picked some up yesterday! I can't wait to taste this dish! Thank you so much, Rik! Best wishes from Michigan, USA! 💜
@lilliankeane5731
@lilliankeane5731 29 дней назад
Oh I did enjoy your comment, enjoy your meal, enjoy your day, best wishes from Tasmania Australia. ♥️.
@BackyardChef
@BackyardChef 29 дней назад
Hope you enjoy. Thank you. Best, Rik
@susan_elizabeth
@susan_elizabeth 29 дней назад
​@@lilliankeane5731Lamb in the US is actually imported from Australia! And very expensive! I'm really lucky to live near farms that raise lamb to supply local restaurants and sell to the public. Best wishes!
@lilliankeane5731
@lilliankeane5731 28 дней назад
@@susan_elizabeth oh cool, … it’s pretty nice lamb here in Tasmania, I get mine from a quality butcher which buys locally too , if you can … get Tasmanian lamb, it’s far better quality than mainland Australia. Im originally from Ireland , lamb is pretty good there too. Nice to meet you! Best wishes to you too.! 👍🏼.
@lat1419
@lat1419 11 дней назад
​@lilliankeane5731 I live in Wales . .. our lamb is the best, of course 😁 I prefer older 1year old we call hogget or actual mutton. Slow cooking is a must to develop the full flavour. I get the mutton direct from a local shepherd.
@sherriwilson2407
@sherriwilson2407 29 дней назад
Oh you’ve done it again ❤I love lamb, and Shepard’s pie.
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@KleptoMania-gz3zb
@KleptoMania-gz3zb 29 дней назад
Every time I see your videos, I get hungry! LOL Excellent work Mr. Rik! Thank you!
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@Curlyblonde
@Curlyblonde 29 дней назад
It doesn't matter whether the lamb is minced or cubed. It ends up in your stomach in the same way, chewed to bits. For some of us who have difficulty in finding and purchasing lamb depending where we live, you take it anyway you can find it. A day after you cook it, it will matter to no one whether the meat is minced or cubed. Far more important issues in life to deal with. Once I used goat meat as a substitute and no one except the rascal cook (me) was any wiser. The guests practically licked their plates, there was nothing left over. These were people who had never eaten lamb or goat before. They thought they were eating beef and I didn't burst their bubble about it either. That was my first time eating young goat meat as well, and I liked it. For the viewers who dislike the taste of lamb meat, the addition of a medium-sized cubed turnip to the stew mixture, in addition to the generous addition of Guinness "tames" the taste. You wouldn't know that it is lamb, as it would taste more like beef. Lovely meal.
@BackyardChef
@BackyardChef 28 дней назад
Good tip! Thank you. Best, Rik
@lizhannah8412
@lizhannah8412 29 дней назад
As you know, I'm not a lamb lover. I'll definitely make this with rump steak. I thought you might have drank the other can with your pie. Another winner for me, Rik.
@BackyardChef
@BackyardChef 29 дней назад
No - use with another dish! Its a fantastic ingredient as well as a drink. I could do the rump steak myself with some pepper corn sauce. Thank you. Best, Rik
@pennywillis8107
@pennywillis8107 29 дней назад
We are going to a Grandfather Mountain Highland Games next week in North Carolina and a Guinness stew is on the menu. I may change that to a Guinness cottage pie instead. Yummy
@BackyardChef
@BackyardChef 29 дней назад
Sounds great! Thank you. Best, Rik
@JohnAntonis-tf9ke
@JohnAntonis-tf9ke 28 дней назад
Chef incredible shepherd pie wow love it with beers wow lamb to mashes potatoes 🥔
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@georgeslade7217
@georgeslade7217 29 дней назад
These pies cottage/shepherds, where invented to make the last of the Sunday roast lamb/beef. Very tasty indeed.
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@JaniceVineyard-kf6wm
@JaniceVineyard-kf6wm 29 дней назад
I tasted lamb as a child and never again, i keep saying i'll try it again, my children like it.
@michaelayling8855
@michaelayling8855 29 дней назад
Do it.
@BackyardChef
@BackyardChef 29 дней назад
Its not for everyone - but what is? Thank you. Best, Rik
@Curlyblonde
@Curlyblonde 29 дней назад
Give the poor lamb another chance! Since it got into the Guinness, it will moderate "the taste" that put you off. Adding a bit of diced turnip to the stew mix also helps and adds a nice flavor.
@annettefournier9655
@annettefournier9655 28 дней назад
I try it about every 7 years. After 9 tries it's still a no from me.😅
@kathleennorton2228
@kathleennorton2228 28 дней назад
​@annettefournier9655 I cooked it once. Tender lamb chops. Somehow, never having made them, with no recipe, I seasoned and oven cooked them wonderfully. I may have broiled them. That was at least 40 years ago. I still remember, though, how utterly delicious they were. I think I tried it again in a restaurant. It wasn't good at all, if I remember right. I never tried it again, except in gyro meat, which I enjoy.
@simplyrita1234
@simplyrita1234 29 дней назад
If I could give this more than 1 thumbs up I would!! You've done it again Rik my mouth is watering now.
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@MichelleMartin-ld6zg
@MichelleMartin-ld6zg 29 дней назад
You did it again Rik you've made my mouth water again nice one 👍 👌 😊😅😂
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@user-mn4ur2pm1g
@user-mn4ur2pm1g 29 дней назад
Although I drink Guiness in the pub, I find it too bitter in srews, usually substitute with Newcastle Brown Ale. Good luck from Wexford, Ireland.
@BackyardChef
@BackyardChef 29 дней назад
Would love to get my hands on some Newcastle brown. Thank you. Best, Rik
@tridsonline
@tridsonline 28 дней назад
👍 Wonderful! My mom's personal touch was to include 1 or 2 parsnips with the mashed topping. I'm sure she would've enjoyed the full Guinness treatment too. Thanks Rik 👌
@BackyardChef
@BackyardChef 28 дней назад
Sounds amazing! Thank you. Best, Rik
@AZ-Sharon
@AZ-Sharon 29 дней назад
Good evening, Rikster 😎 I have never had lamb, that I know of🤣. I think I have had a shepherd's pie at a restaurant we have here in Phoenix, Arizona called Cornish Pasty. I have put beer in my crockpot roast, but it was Mexican beer Corona! So what I love most about this dish is the mash potato bake on top.
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@DovidM
@DovidM 28 дней назад
I once passed a restaurant in New York. They advertised their special of the day as Shepherd’s Pie made with Black Angus beef.
@BackyardChef
@BackyardChef 28 дней назад
Yes I'm hearing that they all call it shepherds pie and its actually cottage pie. Thank you. Best, Rik
@paulogama5782
@paulogama5782 28 дней назад
Lovely pie chef. Now that's a real british country food at it's best.👍👍
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@kimjackson4041
@kimjackson4041 29 дней назад
Wow, Rik lush recipe, you're on my phone & TV how lucky am I 😂
@BackyardChef
@BackyardChef 29 дней назад
Yio==ou might not be saying that when you have to start to loosen the belt. Thank you. Best, Rik
@carolrosas6785
@carolrosas6785 29 дней назад
❤wow it's awesome
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@geminil2415
@geminil2415 29 дней назад
I make beef in guinness pie and a batch of guinness cakes ( my favourite ) have just gone into my freezer. So I'll be definitely making this. I'm sure getting my share of guinness, but who's complainimg about that.
@BackyardChef
@BackyardChef 29 дней назад
No complaints here! Thank you. Best, Rik
@deirdrelewis1454
@deirdrelewis1454 29 дней назад
I can’t get minced lamb and never thought of using cubes! Never was much good at thinking outside the box!! Can’t get Guinness either but often make beef stew with local beer. I know what my next meal will be!!!
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@gavinkaylhem8038
@gavinkaylhem8038 29 дней назад
Were do you live? North pole.?
@Curlyblonde
@Curlyblonde 29 дней назад
You can substitute and use any stout (dark) beer. Interesting that Guinness hasn't come to your part of the world.
@deirdrelewis1454
@deirdrelewis1454 29 дней назад
Guinness is available in South Africa…if you can find it and afford the price! Local stout is pretty good. There may be a butcher somewhere who would be willing to mince lamb but again, at an extortionate price. Lamb is by far the most expensive meat here.
@user-ze6ls2of1q
@user-ze6ls2of1q 29 дней назад
As soon as you said shepherds pie and Guinness my mouth stared watering. Brilliant
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@maireynon3763
@maireynon3763 29 дней назад
Oh my word that looks awesome.just give me a big spoon lol ❤❤❤
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@ZenonZolek
@ZenonZolek 29 дней назад
And i just happen to have 4 cans in the fridge, thanks Rik
@BackyardChef
@BackyardChef 29 дней назад
Nice one! Thank you. Best, Rik
@patriciaelg1464
@patriciaelg1464 26 дней назад
That looks beautiful! Being American, I didn't know shepherds pie was made with lamb. Makes sense because lamb is what shepherds take care of. Lamb is expensive and not always in our grocery stores so I may be making cottage pie. Thank you Rik😊
@BackyardChef
@BackyardChef 26 дней назад
Thank you. Best, Rik
@glennismossey6976
@glennismossey6976 29 дней назад
So happy you differentiated between shepherds and cottage pies! I love both and make both depending on the availability of lamb over here across the pond! Of course any lamb cuts can be used in a shepherds pie. Your kitchen, your menu, your choice!
@seantodd8875
@seantodd8875 28 дней назад
Amen! I just hate that so many of us still call it shepherd's pie when using beef. It makes no sense!
@BackyardChef
@BackyardChef 28 дней назад
Agreed! Thank you. Best, Rik
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@jennyt966
@jennyt966 29 дней назад
Wow. That's a lovely variation on using minced lamb or minced beef for cottage pie. I love all the hearty traditional meals like that. Thanks for sharing, Rik. Have a great evening.
@BackyardChef
@BackyardChef 28 дней назад
No oil slick in the pie either, Jenny. Thank you. Best, Rik
@Silverbird55
@Silverbird55 29 дней назад
Another great recipe I will be making. To answer your question in America, lamb is not that readily available except during Easter, so we make cottage pie with beef.
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@seantodd8875
@seantodd8875 28 дней назад
Lamb is always available at the grocery store for me, in Florida. It's not cheap though.
@stefanie-ny8jc
@stefanie-ny8jc 28 дней назад
I was just thinking the same. I'll check when I go to the store .
@stefanie-ny8jc
@stefanie-ny8jc 28 дней назад
This recipe is on my need to make to-do list
@BackyardChef
@BackyardChef 28 дней назад
@@stefanie-ny8jc Thank you. Best, Rik
@paulcampbell6316
@paulcampbell6316 29 дней назад
OMG! 🤪 Any sheep will do. 😊
@BackyardChef
@BackyardChef 29 дней назад
Great answer! Thank you. Best, Rik
@DavidCalvert-mh9sy
@DavidCalvert-mh9sy 28 дней назад
Hi Rik. I am inspired by your recipes. Growing up in Southern California, when the family had very little money, my mother made a lot of cottage pie. Lamb was too expensive. Also salt cod with mash. Back then in the 50s salt cod was cheap, and frowned upon by the middle and 'upper class' people. We also ate a lot of Mexican food. Proper Mexican, not Taco Bell. It was also cheaper, plentiful and very healthy. I first had shepherd's pie when we migrated to Australia. Young mutton, called hogget, was plentiful and cheap. I still love both shepherd's pie and cottage pie on the cold winter nights. Yes, parts of Australia do get cold in winter. Not everywhere is blistering hot.
@BackyardChef
@BackyardChef 28 дней назад
Yes I know. I was there in 1995 and it was bloody cold in the blue mountains. Thank you. Best, Rik
@aspiratedaloha2946
@aspiratedaloha2946 28 дней назад
Lamb pieces OR mince I am in! Haven’t tried nice chunky pieces but next time I will try this recipe with the gnarly bits of course!
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@Babbajune
@Babbajune 29 дней назад
Beautifully and deliciously prepared. ❤
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@Moonshadow84
@Moonshadow84 4 дня назад
Oh my comfort Food Yummy ❤ I’m starving just looking at it 😊
@BackyardChef
@BackyardChef 4 дня назад
Thank you. Best, Rik
@not-pc6937
@not-pc6937 28 дней назад
Ohhhh” STOP IT” how good does this look - another beauty 👍😄
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@grahamturner5963
@grahamturner5963 28 дней назад
Always make Guinness and steak pie and, when I heard your description, thought, yeah, this makes sense. Great idea, Rik
@BackyardChef
@BackyardChef 28 дней назад
Cheers, Graham. Good old Irish ingredients and a twist on shepherds pie - the mince I can get gives it an oil slick in the pie - I started using cubed. Thank you. Best, Rik
@lilliankeane5731
@lilliankeane5731 29 дней назад
Yum! Hit the like button when I heard your description, 😂 why wait any longer? ☺️. Thanks Rik, you rock!
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@pepperrap96
@pepperrap96 28 дней назад
We use to always use the left over from the Sunday roast, be it lamb or beef. Peas always on the side though with lovely yummy mashed turnip.
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@brendarigdonsbrensden.8350
@brendarigdonsbrensden.8350 28 дней назад
Lamb is expensive here in Florida, but I’d give that a go any day😘❤️👍🏼
@BackyardChef
@BackyardChef 28 дней назад
Make it the same way with beef Guinness Cottage pie. Lovely! Thank you. Best, Rik
@lesliewelch6551
@lesliewelch6551 29 дней назад
Hi Rik, amazing, it looks too good to eat, I have sent the link to this, to my sister, she loves her Guinness, a big thumbs up, 👍
@BackyardChef
@BackyardChef 29 дней назад
Awesome! Thank you! Best, Rik
@8.5gc-liber
@8.5gc-liber 29 дней назад
Oh my giddy aunt what a delight of flavours. Always have cooked a Guinness beef stew and a Guinness pork casserole. Now have new version with Guinness lamb to cook and serve. Delicious. Different uding chunks of meat to minced. Made both shepherds pie and cottage pie. Some grandchildren prefer one to other. Maybe try chunks of beef for cottage pie version. Whatever. Your receipes work just grand. ☘️🇮🇪
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@Kulvinder1974
@Kulvinder1974 29 дней назад
Yum Yum!!! You have made me hungry again. 😄😋👍
@BackyardChef
@BackyardChef 29 дней назад
hey mate, great to see you here. Thank you. Best, Rik
@debrahooper1731
@debrahooper1731 29 дней назад
My Granny always used cubed lamb leftover from the Sunday roast.
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@arminarm5402
@arminarm5402 28 дней назад
Joe and I are going to try this dish with that Guiness. Look....At....That....Love yer Rik
@BackyardChef
@BackyardChef 27 дней назад
Thank you. Best, Rik
@neilanthonyhaywardlewis8978
@neilanthonyhaywardlewis8978 25 дней назад
Guiness makes the best pie filling mix, I used to make a corned beef and Guinness pie with onion and tinned tomatoes, veg and a stock, with a cheddar mash topping and a bread crumb topping on top of the mash, made using bread with the crusts not cut off so you have some colour variation. Can't beat a shepherd's pie Rik ...
@BackyardChef
@BackyardChef 25 дней назад
Thank you. Best, Rik
@PatriciaCrosmas
@PatriciaCrosmas 28 дней назад
I have never tried lamb before, another new thing for me. Looks so delicious! Thanks
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@JaneB67
@JaneB67 29 дней назад
Absolutely love this recipe Rik...love a shepherd's pie and cottage pie, love lamb abd enjoy Guinness in a beef dish. This will be on my menu planning.... thanks for sharing 😊
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@user-nh8yu2mw2i
@user-nh8yu2mw2i 29 дней назад
Lamb is lamb, no matter, and I love it !! Your Guinness pie looks absolutely delicious Rik !! I need to go and buy some lamb very soon .....
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@priscillajoseph765
@priscillajoseph765 16 дней назад
Love watch you make this Guinness Shepherds Pue Rik. To me this is a winner. Cubed lamb meat 👌
@BackyardChef
@BackyardChef 16 дней назад
Agreed! Thank you. Best, Rik
@shirleyjackson1819
@shirleyjackson1819 28 дней назад
Oh wow! I gotta do this one! Holy Moley! Mouth watering! Well done dear!
@BackyardChef
@BackyardChef 28 дней назад
Thank you, Shirley. Best, Rik
@ynothump2566
@ynothump2566 7 дней назад
Yet another masterpiece on a plate. Looks mouthwateringly delicious ❤
@BackyardChef
@BackyardChef 7 дней назад
Thank you. Best, Rik
@alanliddle1264
@alanliddle1264 28 дней назад
Phwoooooar, I'm saving this one to my recipe playlist.
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@stevetenzer1480
@stevetenzer1480 29 дней назад
Great stuff Rik! I love your selection of recipes. Good, comforting food. I've always used minced lamb in the past,but your version looks so good I'm going to give it a try. Cheers!
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@belindagreen3870
@belindagreen3870 28 дней назад
Ohhhh lovely Rik. Can't eat lamb but beef just need a can of Guinness. Month watering🎉 😊😊🎉🎉
@BackyardChef
@BackyardChef 28 дней назад
Yes cook with beef make a Guinness Cottage Pie, Lovely! Thank you. Best, Rik
@andrewcoates6641
@andrewcoates6641 28 дней назад
Rik, have you been reading my autobiography, because this is another dish similar to so many meals from my youth/ early twenties that marked outstanding events. This time recent is an annual weekend away staying in an old stone built bunkhouse in the Lake District. We always booked the same weekend and the catering was always the same meals, Friday was a pot of Guinness stew that had been precooked at home with jacket potatoes, Saturday was a large pork pie (also known as a Stand Pie) with homemade mushy peas and some roasted potatoes and mint sauce. The rest of the catering was full English breakfasts and cold cuts and a couple of loaves with a side salad. The rest of our weekend was filled out with a couple of walks and visits to the pub.!
@BackyardChef
@BackyardChef 28 дней назад
Thanks for sharing. Good times! Thank you. Best, Rik
@FluffyRAM
@FluffyRAM 28 дней назад
THANK YOU 🙏❤️ I love your channel (and yes, I'm a subscriber 👍). I'm a Lancashire lass but I now live in the SE USA. Lamb is my favourite but hard to come by here, yet I see "Shepherds' Pie" everywhere. Made with beef! 🙄😳 I try to explain to my friends that if it's beef, it should be cottage pie and that Shepherds pie is exclusively lamb. You know. Shepherds. Sheep. Lamb 🐑 They all realize that it makes sense and then shrug it off. Drives me nuts. Anyway, looks delicious. Might have to give that a try too ❤️❤️
@FluffyRAM
@FluffyRAM 28 дней назад
And I'm with you: Chunks of lamb are still Shepherds' Pie. So long as it's lamb; that's all that matters 👍😋
@BackyardChef
@BackyardChef 28 дней назад
Yes I do not understand why they cannot just call it Cottage pie. Thank you. Best, Rik
@BackyardChef
@BackyardChef 28 дней назад
Agreed! Thank you. Best, Rik
@paige37914
@paige37914 27 дней назад
It's veggie faux meat crumbles for me....call it what ya want, but for me it's "YUM!" Thank you, as always! 🥰
@BackyardChef
@BackyardChef 26 дней назад
Thank you. Best, Rik
@marie-josetimperley3825
@marie-josetimperley3825 28 дней назад
Beautiful! Thanks for sharing
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@cecilbrisley5185
@cecilbrisley5185 29 дней назад
Love your style and your recipes! I do have a laugh at how traditional English dishes are usually beige and on the unhealthy side. The stereotype. A high carb beige ingredient wrapped in another beige ingredient, full of fat and meat with occasionally some cheese in or on it. Great food. Great comfort food! But I can see why the Brits do not live as long as those in the Mediterranean areas. Everything in moderation and all is fine. Will be making this stew and loving it this week! Glad I found your channel.
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@seamus9750
@seamus9750 29 дней назад
Top drawer as always...I've ordered 2" thick beef shin from the butchers and make Osso Buco in the Instant Pot...never fails .
@BackyardChef
@BackyardChef 29 дней назад
Good stuff. Thank you. Best, Rik
@cliffboulton8763
@cliffboulton8763 29 дней назад
Another great meal, Rik. I'll be eating it before long.
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@blee4974
@blee4974 28 дней назад
Rik,I’ve never had lamb meat,heck I don’t know if we have it here in North Carolina,Lol Now I’m going to have to do some investigation 😊 oh my goodness. This looks absolutely delicious,Rik !!!! It’s almost how I make my beef stew,and I love how you use a masher instead of a mixer,😊 Your the best .
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Cottage pie can be made the same way - using cubed beef. Best, Rik
@amandah4834
@amandah4834 27 дней назад
Oo that looks so delicious Rik i bet that would be an amazing filling for a pie too encased in your beautiful pastry , thank you , Amanda xx
@BackyardChef
@BackyardChef 27 дней назад
Yes nice pie. Thank you. Best, Rik
@ramblinroam
@ramblinroam 29 дней назад
Yummm
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@user-vj1pl1mf9y
@user-vj1pl1mf9y 28 дней назад
Well what can I say 💯👍 again love your videos ❤
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@eleni1968
@eleni1968 15 дней назад
WOO HOO!!! I always wanted to know how to do this with Guinness Stout!!! Trader Joes Beefless Bugogi mimics beef and lamb almost exactly to make this a vegan version. But because beefless is seitan [ wheat protein] and is tender, I can skip the crock spot step. Cheers from NYC!!!
@BackyardChef
@BackyardChef 15 дней назад
Thank you. Best, Rik
@derekadams729
@derekadams729 28 дней назад
Awesome dish Rik. Thanks for sharing.
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@danaridings6387
@danaridings6387 29 дней назад
As I understand to be Shepherds pie it is definitely lamb. I don’t think texture matters but I could be wrong. All other is cottage pie as you said. One of my favorites. We can’t get lamb here in Kentucky or if it is available you have to sell your first born to get it. Lol. Another great one!
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@roger5159
@roger5159 29 дней назад
Beautiful! 🤍👌
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@leighanneboles6609
@leighanneboles6609 28 дней назад
I'm drooling.... looks amazing 😍
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@user-ox7gc2zw9q
@user-ox7gc2zw9q 28 дней назад
Well, I wouldnt have thought it could be anything but mince - until I saw this! I have visitors coming in a couple of weeks, and guess what they will be eating! Thanks Rik - again! I will be looking at ALL your past recipes to see what else I can do - visitors are from New Zealand and I need to feed them well! 👏🤗❤❤❤
@BackyardChef
@BackyardChef 28 дней назад
Sounds like a plan. They say Shepherds pie and Cottage pie(beef) All started with cubed meat - we all know it using mince these days - Using cubed doesn't give the oil slick in the pie. Good luck. Thank you. Best, Rik
@sugarfree8303
@sugarfree8303 28 дней назад
I made your Stout pie with beef and mushrooms a couple of weeks ago and it was beautiful and delicious. This shepherd's pie will be next. I had lost the joy of cooking for a spell and discovering your channel is helping to spark up my enthusiasm as well as teaching me recipes of my heritage. "Would you look at that!"
@BackyardChef
@BackyardChef 28 дней назад
Wonderful! Lovely to have you on here cooking. Thank you. Best, Rik
@PSUK
@PSUK 28 дней назад
Another triumph Rik, just looook at that!
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@hermionegranger9359
@hermionegranger9359 28 дней назад
doesn't get better than that ❤
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@kirsiselei8703
@kirsiselei8703 26 дней назад
Love shepards pie❤i have allways made it with lumps of lamm, but i guess one coukd make it with mince🤔. I like it more with lumps of meat❤anyway its a great dish😍❤️👋🇫🇮
@BackyardChef
@BackyardChef 26 дней назад
Thank you. Best, Rik
@janetf23
@janetf23 27 дней назад
Outstanding!👏
@BackyardChef
@BackyardChef 27 дней назад
Thank you. Best, Rik
@henriettagoldsmith5056
@henriettagoldsmith5056 29 дней назад
She's back 😘. Man Alive,,,that looks fantastic.. Succulent looking 🐑lamb.. Nice bit of browning going on there. I wanted to pinch some of those cubes,,with the little bit of browning on Delish I would say 😘.. Mr G and I don't have Insta pot,,,however,, we will use our slow cooker.😘 I was thinking of adding mashed down potato crisps cheese and onion flavour ,on top with loads of cheese..😘 . I hope to fly, sail , or train it to yours,and get a huge slice ,whilst it is still piping hot 😘 Thankfully Mr G is recovering slowly, he had kidney transplant , Great to see you are recovering from covid..Stay safe my friend.😘😘
@BackyardChef
@BackyardChef 29 дней назад
HOOOOOOOOOOOORAY! All the very best to Mr G. In fact good luck to you both can't be an easy time! I could do that cheesy crisp in a bread bun as a sandwich - would love it too! Covid still giving probs - no worries - look after Mr G and look after yourself. Thank you. Best, Rik
@davidmurphy816
@davidmurphy816 29 дней назад
Ooo a buttered roll/bap with scrunched up cheese ‘n’ onion crisps - one of life’s simple pleasures Rik! 😋😊☺️
@BackyardChef
@BackyardChef 29 дней назад
@@davidmurphy816 I agree - a multitude of flavours can be had. Thank you. Best, Rik
@user-rc8uz6qt7f
@user-rc8uz6qt7f 28 дней назад
Yumm … looks like how my mama made it … but I doubt she used beer ✅❤️🇨🇦
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@lorrinkim2274
@lorrinkim2274 28 дней назад
It took two hands to hold the serving spoon lol! I want to eat that NOW!
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@user-by3ss4zp9n
@user-by3ss4zp9n 25 дней назад
That look's gorgeous thank you x
@BackyardChef
@BackyardChef 25 дней назад
Thank you. Best, Rik
@ginacable5376
@ginacable5376 28 дней назад
Oh yum hungry now and its 2.15am!
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@andrewdixon8258
@andrewdixon8258 28 дней назад
I have to admire your dedication to cooking a new recipie everyday. If you carry on at this rate you're going to run out of delicious recipies by the end of the year 😄😄😄. Keep up the goodwork your food always looks fantastic.
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@marklewis.wales844
@marklewis.wales844 28 дней назад
Food looks a lot much nicer when home cooked and made with my favourite beer too.
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@junebenson01
@junebenson01 29 дней назад
Looks bloomin delicious Rik!!
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@darthlaurel
@darthlaurel 29 дней назад
Looks amazing!
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
@thumbstruck
@thumbstruck 29 дней назад
I've had beef. It was still great. The Guinness would add another dimension.
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@bonnieobrien1478
@bonnieobrien1478 29 дней назад
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 I always make cottage pie hamburgers just easier to get around here . But this looks delicious. And you can never go wrong with Guinness. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@TimTernet0
@TimTernet0 29 дней назад
How Brilliant!
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@Mark_Nadams
@Mark_Nadams 29 дней назад
Looks delicious Rik. Here in the US practically no one uses lamb for shepherd's pie any more and definitely not in chunks. They all make it with ground beef around us. Most make a rather dry stack of ground beef and seasonings base, corn and or creamed corn, with a mash topping all baked. Even my Mom mostly made it with ground beef because she was feeding a houseful, it was cheap, and lamb was hard to come by and always expensive when available. She left the ground beef chunky for something to chew and made a good gravy with what she had. A couple special times a year we would make sure it was made with cut up lamb and onions. - Thanks for triggering the memories
@BackyardChef
@BackyardChef 28 дней назад
Thanks for sharing. Thank you. Best, Rik
@Turritopsis-dohrnii
@Turritopsis-dohrnii 28 дней назад
Our local greasy spoon does something like this, you can get it at 9 in the morning if you want it.
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@PAM-ud9lv
@PAM-ud9lv 29 дней назад
Hi Rik I’ve made the shepherds pie with chunks of lamb cause I think the lamb mince is greasy (personal opinion). I have not made it with Guinness and that did look fab so will be trying that. Rik I have made the chicken and corn chowder and my god it was delish Will be on my soup rotation for winter. Thanks as always. My god you are the best and I’m just loving all the recipes. Take care
@BackyardChef
@BackyardChef 29 дней назад
Thanks for sharing. Appreciated. Thank you. Best, Rik
@CockneyInCumbria
@CockneyInCumbria 28 дней назад
That looks spot on rik I am going to cook that I made shepherds pie today I do my potatoes in pressure cooker for 8min mash is perfect
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@annaatkins2971
@annaatkins2971 27 дней назад
Lovely! I'm making this asap ❤❤
@BackyardChef
@BackyardChef 27 дней назад
Thank you. Best, Rik
@michaelpierce3264
@michaelpierce3264 29 дней назад
why not it’s still good!
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@user-lw2fm5ss2o
@user-lw2fm5ss2o 27 дней назад
My god that looks amazing Rik❤
@BackyardChef
@BackyardChef 27 дней назад
Thank you. Best, Rik
@longvile
@longvile 28 дней назад
love it mate👍👍👍
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@CapnBubbaa
@CapnBubbaa 28 дней назад
I like Chevon in shepherds Pie!!!
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@kathleennorton2228
@kathleennorton2228 28 дней назад
Wow!
@BackyardChef
@BackyardChef 28 дней назад
Thank you. Best, Rik
@caroleyoung1868
@caroleyoung1868 29 дней назад
My goodness this looks so delicious!!! I don't think it has to be minced lamb!
@BackyardChef
@BackyardChef 29 дней назад
I agree! Thank you. Best, Rik
@georgekostaras
@georgekostaras 28 дней назад
I made this and it hit the spot
@BackyardChef
@BackyardChef 28 дней назад
fantastic! Thank you. Best, Rik
@user-rs9ib4ln3e
@user-rs9ib4ln3e 29 дней назад
Look great, but I don't like lamb. I'll be making it with beef, TONIGHT ! Thanks Rik jean manchester xx😊
@BackyardChef
@BackyardChef 29 дней назад
Thank you. Best, Rik
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