Catch the latest at www.eatgulfseaf....
Learn how to make a quick crabmeat recipe with help from chef Nealy Frentz and musician Duke Bardwell. These two walk us through an easy crab recipe using fresh Gulf Coast crabmeat. In less than five minutes, chef Nealy crafts beautiful - and delicious! - crabmeat-stuffed avocados. Served atop a bed of mixed green salad, this easy seafood recipe qualifies as a healthy seafood recipe, too. Who says seafood has to be serious?
Produced by the Gulf & South Atlantic Fisheries Foundation, Inc. with funding provided by the Gulf States Marine Fisheries Commission (NOAA Award #NA10NMF4770481)
11 фев 2015
