Chef John Folse discovered his passion for Gulf Coast Seafood at an early age and has been experimenting with its delicious flavors ever since. Join us as we sit down with Folse, "Louisiana's Culinary Ambassador to the World," and fellow Gulf Coast restauranteur and former NFL Miami Dolphin, Bob Baumhower, to reminisce about their personal introductions to the world's best-tasting seafood -- Gulf Coast Seafood.
17 ноя 2013
