Gungjung Tteokbokki (Royal Court Rice Cakes)

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View written recipe: futuredish.com/gungjung-tteok...
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Daniel shows you how to make a special variation of Tteokbokki. It's the original style that was served to the king ... way back in the Joseon Dynasty period. Back then, they didn't utilize gochujang to make these rice cakes. Instead, it was more like a savory stir-fry. If you don't handle heat well... this non spicy tteokbokki recipe is perfect for you :)
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Опубликовано:

22 ноя 2018

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Комментарии : 93

@kiemc1855 5 лет назад

I agree with you on the turkey. I was never a fan growing up. My parents always cooked smoked ham on Thanksgiving. I can count how many times they added a turkey to our Thanksgiving dinners. This Thanksgiving we had jerk pork. My husband is from Jamaica so we decided to do something a little different this year.

@FutureNeighbor 5 лет назад

Oh jerk pork... that sounds delicious! Save us a seat at your table!

@perceivedpal3888 2 года назад

Thank you soo much for this recipe…I made it tonight 5/2022 for my fam….they loved it and we are keeping it on our regular menu☺️ Thanks again❣️

@niyatibhasin817 5 лет назад

I saw this in Splash Splash Love. It was served to the King. Omg! Hehehe. U aren't getting old, Daniel, your palate is maturing. ☺️

@FutureNeighbor 5 лет назад

Indeed 🙃

@libbydesouza2863 5 лет назад

Thank you Future Neighbor! Just stumbled upon your channel as I’m a new English teaching living here (also first time moving out of parents house) the tteokbokki turned out great and I’m so excited to keep cooking korean food using your channel :) love how simple the recipes are

@williamjoon3916 5 лет назад

Life would be so much harder without You guys, always giving me ideas for dinner. 진짜 감사합니다~

@iambearhands 5 лет назад

My husband loves this variety of tteokbokki, I make it at least once almost weekly!

@FutureNeighbor 5 лет назад

Oh nice!! Do you use this small thin tteok or do use the fatter ones?

@iambearhands 5 лет назад

@@FutureNeighbor Sorry, I didn't see this till now. I didn't get notified you responded for some reason... Size of the tteokbokki I use honestly depends on what's available fresh at the market when I go, I find the smaller ones are easier to toss about in the pan but the fatter ones are so delightful to chew! I've made a version of this with chicken and extra mushrooms before too! ...I have an ~extra special~ tteokbokki I invented as well. Can you say tuna melt tteokbokki in a spicy butternut squash base? I know you can! :) ...your uploads have a very fond place in my happy place, nothing is more lovely than seeing other home cooks do what they do.

@ashoakthorn369 5 лет назад

I love spicy tteobokki, but this looks delicious too! I will have to make it soon. Thank you for sharing!

@ae-zee 5 лет назад

Another good recipe Dan-yul! Gonna try to make this coz I'm curious about a non spicy tteokbokki. Love from the Philippines!

@elisederpp 5 лет назад

Congrats on reaching 100k!! Here's to many more! :D

@Blakberi73 5 лет назад

I'm really glad you did this recipe.

@kikaxfob 5 лет назад

I need to try this! Looks so delicious

@jake-lane 5 лет назад

Yayyy! You two finally fulfilled my request! :)

@missylee5851 5 лет назад

So simple to make and looks soo yummy Dan-yul!.. I'm going to pick up these ingredients and definitely giving this receipe a try..Thanks for another great one...keep them coming 👍

@Mch0020 3 года назад

Another delicious recipe! Thank you!!

@agneselladenise 5 лет назад

I loooove your recipes

@TheLifeislotto 2 года назад

Thank you for sharing. I made it coz my sister recommended it. It was really tasty!!!♡

@Princessmom9 5 лет назад

That looks so good.

@KS-ck8ht 5 лет назад

Lol I guess I was born 100 years old cause I could never take spice haha 😂 You are a lifesaver for posting this recipe. I have a bag of tteok in the fridge that I don't know what to do with cause all I know is the spicy version. Imma definitely try this mild version with shiitake mushrooms. I have sesame oil as well. Perfect 😀 Thanks Dan! Happy thanksgiving.

@TheChiramu 5 лет назад

Nice seeing more tteokbokki recipes :D! My Asian grocer has these frozen and fresh, so I'm glad you made this video! It'll be a good excuse to buy the rice cakes ;P.

@Lauralu71 4 года назад

My husband and I have both made this dish and it's freaking delicious!!! Our seven-year-old daughter loves it too!!!

@mauimangosweet 5 лет назад

He is right about korean girls and ddukbokie!

@cait__l 5 лет назад

Thank you for giving vegetation options!!

@christ2ce 5 лет назад

Oh I’m so happy when there’s non spicy Korean dishes as I can’t tolerate anything spicy much. Thank you for the recipe!

@maiwennbzh 5 лет назад

I so agree with you about turkey, it just kinda sucks. This year we did a stuffed pork rack which was 100x better, but usually we do Peking duck instead 🙃.

@FutureNeighbor 5 лет назад

Wow...even Peking duck?! I would like to learn how to do it properly too...

@maiwennbzh 5 лет назад

@@FutureNeighbor We don't make the Peking duck ourselves 😅. We buy it in Chinatown morning of and crisp it in the oven until ready to eat. Nobody seems to mind that I didn't cook it ☺️.

@brunobucciarati834 4 года назад

making this tonight😊

@alvo6314 5 лет назад

Yous fancy smancy Daniel! Great vid!

@ShanaUchiha1 5 лет назад

Omomo, the first to comment!! It looks so great! Thanks for your recipe, as always ^__^

@FutureNeighbor 5 лет назад

I like the fact that you used the phrase "omomo" haha

@lisaminshew1488 5 лет назад

Happy Thanksgiving from USA

@shaunlee8491 5 лет назад

Making it tonight ! Thanks Daniel!!!!!

@FutureNeighbor 5 лет назад

Bon Appetit Shaun!

@izutv5691 5 лет назад

Omo!!! You are right:)!! I cooked this dish a while ago and wow I must say! I liked thi better than the spicy version kkkk thank you so much!!!! 😍😍😍

@irisayalacorvalan5414 5 лет назад

delicious..❤😍

@taryn972 5 лет назад

you posted this on my birthday

@The_Pickle_Mob_24_7 5 лет назад

Made this about a year ago...it’s a real toss up which version I like more...depends on my mood...good recipe

@tiff2106 5 лет назад

This sounds amazing. If I can’t handle the spice but crave the texture I usually boil them in miso soup, I hope I am not offending someone with this mix. 😉

@Pumpkinpiris 5 лет назад

Looks delicious!! I just bought a frozen pack of normal tteokbokki as well but can't wait to try this out soon!! X

@FutureNeighbor 5 лет назад

Your treats are tasting extra good this morning... in this snowy weather 🌨🤓🙃

@Pumpkinpiris 5 лет назад

@@FutureNeighbor haha!! I am also having that fruit bread this morning, although it's just raining here!! Have a good day!

@whytedaisesify 5 лет назад

I prefer this tteokbokki, but my kids like the spicy one. Thanks for the recipe

@lilium_0286 5 лет назад

Wish I could have it now

@LetsBiiny 4 года назад

I just made this 😉 I did some things wrong, but so tasty!

@lynnhernandezortiz3439 5 лет назад

We wanted to see you taste it!

@shuzhenlabrum1462 5 лет назад

Yum..I am making this for my lunch today . You so funny , I told my son in Singapore about the turkey , he said the same: I am not missing at all !!! :(((

@kimgriffis4632 5 лет назад

OMG Yass 💎

@lilisnoopy18 5 лет назад

Looks sooooo yummy ! can't wait to try it !!!! I'm not too fond of green peppers, do you recommend ditching it all together or can I use something else ? thank yooou ! 🤗

@FutureNeighbor 5 лет назад

Ditch em' ... hehe it'll still taste great!

@aznamethyst 5 лет назад

I like turkey... once a year at Thanksgiving haha other than that I'll just eat it in a sandwich maybe. Love this dish tho.😂😍

@tamakun808 5 лет назад

dude hell yeah

@FutureNeighbor 5 лет назад

Roger that Tamakun!!

@catalinasalas8231 5 лет назад

Que rico

@staceghostc2c 5 лет назад

If I were to use button mushrooms instead of beef, would you suggest chopping them or using them whole? Thank you!

@Myhoon314 5 лет назад

looks soooo yummy!! give me please :)

@perceivedpal3888 2 года назад

I’m in the US and I never make Turkey either for Thanksgiving 😬

@katheriner10 5 лет назад

Do you think this dish would still work if I halved the amount of sugar? Or does it need it to balance out the flavours?

@farahnozzle Год назад

This looks like a NONspicy tteok recipe I’d like to try! Finally. BTW, does anyone know artist and title of the song playing at 0:29 to 0:49?

@officialtimothyphoenix 5 лет назад

I do like Fancy Shmancy. 🍲

@JJ-yu6og 5 лет назад

Looks awesome!! Hi Daniel, Are iron frying pans commonly seen around Korea?

@FutureNeighbor 5 лет назад

Cast-irons are not so popular in Korea.I brought this one at Costco and brought it back in my luggage haha

@FlyFreely8272 5 лет назад

@@FutureNeighbor Very smart. I use mine for almost everything.

@KevinAllOver 5 лет назад

Preach. Who even actually likes turkey? I made lobster for Friendsgiving and nobody missed the turkey.

@FutureNeighbor 5 лет назад

Oh... i think everybody will opt-in for a lobster swap out!!

@KS-ck8ht 5 лет назад

Hehe maybe that is why people always say that the gravy or the stuffing are their favourite part of thanksgiving dinner. Nobody really likes turkey...they just tolerate it 😂

@diphylleia5069 5 лет назад

If any of all the guys I know makes me tteokbokki or even just a boiled egg, I'd be not on a second date but in a hospital for food poisoning 😏🥘

@FutureNeighbor 5 лет назад

hahahha....what's up with those dudes.... they better step up!

@merry_361 4 года назад

Could I leave out the oyster sauce or is it essential?

@lubkayoanidu7061 5 лет назад

OMG this looks amazing, i just can't keep up with all this delicious food which i need to try. I gained almost 10kgs this year, and i need to do something about it, but i can't cut on this amazing stuff.

@unknowndeoxys00 5 лет назад

Lol about the turkey 😂 Idk what it is, but it seems like most immigrant families don't care for turkey at Thanksgiving. They'll make it just to have it, but no one really cares for it :p I enjoy my turkey...but like on the first dinner, and with plenty of gravy and potatoes. Dealing with leftovers is just dry and downhill haha

@MrAyeq88 5 лет назад

So that's how to get korean girls. Gotta try that

@cheef825 4 года назад

yeah my man dropped the information on us lol

@aseelibr3274 3 года назад

How many servings is that please??

@catalinasalas8231 5 лет назад

🥘🥘🥘🥘🥘🥘

@j.d.3684 4 года назад

how many rice cakes??

@izutv5691 5 лет назад

Can I use olive oil instead of sesame oil?:)

@FutureNeighbor 5 лет назад

Hi IzuTv! No no, sesame oil has a very unique nutty flavor + aroma. Very different from olive oil

@izutv5691 5 лет назад

Thank you so much^^!!! Good thing I found cheap sesame oil here in the middle east. I’m excited to cook^^!

@annainspain5176 5 лет назад

All I can get where I live is frozen tteokbokki. I dropped it in boiling water from frozen, cooked it for about 5 min and it was still hard and chewy in the middle. Should I thaw it first?

@emmawu2261 5 лет назад

Anna Inspain probably. I used microwave to thaw it. It gets soften by microwave much faster than in boiling water

@annainspain5176 5 лет назад

@@emmawu2261 Cheers Emma!

@FutureNeighbor 5 лет назад

Yes, I think the best way is to let them completely thaw at room temperature. And then drop them in boiling water for a minute.

@sassafras_smith 5 лет назад

The best part of Thanksgiving is definitely not the turkey, it's everything else and if you're with my family it's the ham.

@FutureNeighbor 5 лет назад

I do enjoy a proper stuffing though... and some mac n' cheese... and of course throwing shade at family members!! 😎

@deuxforever13 5 лет назад

lol who's the 1 twat that thumbs down? lol i'm kidding. you have the right. but dont forget, this is was once a Korean King's favorite dish.

@dracokaiser 2 года назад

This has become a common shanghai/ Hongkong food after we Korean refugees came to those areas when the Japanese invaded 😞

@ILoveLLawlietxD 2 года назад

while it was yummy, the sauce was too sweet for my taste so I recommend to anyone who is similiar to go with half the sugar in the recipe and see if there's needed more 😂

@lisahinton9682 4 года назад

Dan-yul, regarding turkey: you know, it used to be absolutely delicious. But, like most animals here in the USA, they've been bred to make them lower in fat, and bigger breast. The result is tasteless, boring poultry and pork, sadly. Food used to taste good here. Not anymore. Fruit and veg look perfect, and have zero flavor, and virtually no nutrition. Ugh..