How to: Japchae | 4-Person Batch - Use it!

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►View written recipe 📝: futuredish.com/japchae-recipe...
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Bookmark this japchae recipe for your next birthday, get-together or weekend meal. The steps are clear and the flavor is spot-on - simple, delicious & loved by everybody!
우리의식탁 Recipe: wtable.co.kr/recipes/AwErJoNi...
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Опубликовано:

17 авг 2022

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Комментарии : 83

@FutureNeighbor Год назад

Japchae is one of those dishes that you want to make the day of - as it does not keep well. However, if you want to store any leftovers - place in refrigerator (max 1 day) ... reheat the next day in microwave. But taste & texture drops considerably.

@ViviansDIYProjects 8 месяцев назад

If you put the spinach on the side and add it only to the portions to be served, the rest of the japchae can be stored much longer. It's the spinach that cause the spoiling. I never use the microwave to reheat japchae. It changes the texture. Add a bit of water to a skillet and heat the portion you want in the skillet. Doesn't take longer and keeps the texture right.

@KhiavDim Год назад

Make Katie cook more. She’s hilarious. Love her.

@szszszsz95395 18 дней назад

I miss you two sooo much!! Please post more videos here on this channel or your podcast!!! Hope y'all are happy and healthy!🪷🍀🌼🌷💐❤️

@crodher5865 Год назад

Love japchae. Although I rarely make it because it requires a ton of prep work. I always used Daniel’s mom recipe they filmed a while back and it always comes out great but will have to try this version too! Cheers neighbors!

@megancheng5692 4 месяца назад

Love Katie. Amicable and adorable 😊

@mingchooleong5431 Год назад

I am beginner learner of the Korean language.Nice touch of translating some of the ingredients into Korean😊

@lisahinton9682 Год назад

I swear, in the intro, there are little pink hearts floating in the air above these two. Well-done, Katie: looks delicious.

@chihuahuasrule1175 Год назад

Katie is so adorable! Happy belated Birthday Daniel! Japchae is a great dish to eat on that day! Will save this recipe for my birthday breakfast.

@Smileishaa Год назад

This was delicious..Katie we love watching Daniel..but we miss you and your fun storytelling ways.. this was a cute fun and delicious dish episode … 🤗❤️💜🍀

@robertabrams8562 Год назад

Bravo 👏🏼 Katie should have her own cooking show…she’s a natural

@dianedo8314 Год назад

Looks so good! Woohoo- wifey done well! Yay! 🥰🥰🥰👍👍🙌🙌

@TeenaTee1 Год назад

Love Katie’s hair!

@Rayvana Год назад

Yay! Love seeing Katie flexing her skills here! Also, Tony's Kitchen Confidential is one of my favorites!

@michellemena6352 Год назад

She is beautiful with such a lovely smile!

@kelseyclarke9488 Год назад

I’ll definitely be trying this recipe! Thank you this looks so doable

@saadattash Год назад

Daniel cannot stay aside 😹😹😹

@theonetruesarauniya Год назад

Hi there, Katie and Daniel! I've missed you guys. Going to try to make this, this weekend or the next. I love you guys and all your channels so much. Happy belated birthday Daniel! Many more and happy years to come. Katie! You look as beautiful as ever and I love your hair. You're making me want to go short haha. Love you guys and see you soon!

@annarose3123 Год назад

So making this. 🤤 Also Katie was so cute here. 🥹

@YoungSeoul Год назад

Love your videos Daniel and Katie! I always look forward to trying out your recipes when I miss my mom’s cooking ❤

@LB-rm6ej Год назад

Go Katie!!! It looks awesome this is definitely what we are trying next week!!! Thanks so much❤❤❤

@kusinanibadong4254 Год назад

It's happy to see both of you Cooking and helping together in the kitchen ☺️

@Otterbane Год назад

Great recipe! I love Katie's confidence in the kitchen she is a top chef!

@ChrisJohnsonCJs-Kitchen Год назад

This really looks delicious, I'm so happy that it's not a spicy dish. Is it common to eat it for breakfast? Count me IN! It's so fun to hear you speak Korean! Thanks, as always, for sharing!

@rosiereal804 Год назад

Omg love you guys. Japchae is Katie’s soul dish.

@ashleysavath Год назад

I never thought of heating up the sauce in a pan for it to meld together! I should try that!

@nicole.143 Год назад

I just saw this dish on a kdarama called Run On and I am obsessed!! Thank you for teaching us how to make it

@traceynoringseth5526 Год назад

I really like your videos-and I enjoy that you are including the Korean names of everything

@lowkwanwong3959 Год назад

Happy Belated Birthday Daniel !! Katie is just so adorable.

@mon6745 Год назад

I'm a o glad I had this yesterday - love this

@carlaa.a.9705 Год назад

This video was soooo entertaining!! Really missed your videos, glad you are back.

@gudrunbeck-schmelz778 Год назад

Thank you and hello from Germany :-)

@wendymak6222 Год назад

Loved this video!! Katie is super entertaining and reminds me of how I cook! (Screams when things pop as I cook) This recipe looks great to try, thank you for showing us! ♥️

@classical7 Год назад

Yum! Gonna make this soon. Thank you!!

@darkforestpyxi Год назад

Happy Birthday ❣This was so fun to watch ❣katie is such a great person and the tutorial was like second nature to her ❣more, please ❣

@Helmutlozzi Год назад

First time I heard about Japchae!! Thanks for the video guys.

@lilang7406 Год назад

Kitchen Confidential is a great book and a real eye opener. I have the audio version read by AB himself and he brings it to life. Miss him. Yummy recipe. Can’t wait to try it.

@suebowman7258 Год назад

Great video! Thank you for the recipe and technique.

@Evernia6181 Год назад

Love Chef Katie! How can you not? She made Japchae for Sous Chef Daniel’s birthday 🎂

@nijinokanata111 Год назад

Love it! Thanks for sharing

@tuyetphan3903 Год назад

I love Japchae !!!!

@geninecasiple Год назад

I would love to try making this! 😍😍😍

@dianewilliamsbarbour4336 Год назад

I love japchae; will try this recipe but add egg. Happy Birthday Daniel

@cookbook800 Год назад

I just love you two!

@nannakurzhaar Год назад

great recipe! Always enjoy you both - also to learn some words Korean!

@richelbanag3624 11 месяцев назад

I tried it at home, my Korean husband really like it. it taste really good. Thank you for sharing your recipe. ❤

@kimchikat2169 Год назад

Happy belated birthday! 🎉🎂🎊🎈🎁🍉 I read that book too and since then never had the house special in any restaurant again! Your mise en place is perfect. My kitchen after Japchae looks like a crime scene!

@duckgoose6234 Год назад

Thank You, this was very good

@usotsuki1710 Год назад

I love Japanese food

@irenesoetomo6174 Год назад

All the best Daniel, HBD🙏

@BlueSantorini Год назад

맛있게 보여요! 꼭 만들어 볼거예요. 감사합니다. ^^

@hansamalidesilva2663 Год назад

Happy Bilated Birthday Danielle🍰 best wishes for both of you 💜love from Sri Lanka !

@nourk8297 Год назад

Happy belated birthday Dan-yul. Sending love from Dubai.

@chuchulainn9275 Год назад

YES! Finally!

@galecoffey9168 Год назад

I just took out some flank steak from the freezer this morning to make this! I will use Katie's recipe to do it!

@annainspain5176 Год назад

Get out of my head! 😄I was just looking for a good japchae recipe!

@pjf7698 Год назад

So very charming! Katie is a gem and Daniel too of course. Love all your recipes.

@kalyn319 Год назад

Looks fantastic! I love it and really should make it myself. Last time I ordered it, it was $10 for a super small portion (and it was vegetarian....I added some beef from our bbq, lol) Korean food is crazy expensive at restaurants in my area and our Korean Market only sells a handful of ban chan and marinated bulgolgi beef ( it was $13 for around 16oz, including veggies like onion&carrots.

@TopazzT Год назад

Looks soooo delicious…I will have to buy some this weekend from my fav local Korean restaurant called Kimchi, I’m too lazy lol 🤭💕

@christinethornhill Год назад

🤗 👫🏻 Perfectly timed for me to order the ingredients ! 🛒🛍 🥢 Celebrations next month when my daughter and her husband ( from South Korea ) have their first baby …my first grandchild ! 👶🏻 Thank you so much for the recipe …😻♥️♥️♥️🌹 ✨✨✨✨✨✨

@FutureNeighbor Год назад

Congrats!! Excited about the family news ;-)

@dragonwoodsetneuf8999 Год назад

Now I am so hungry!

@foodielicious9529 Год назад

Absolutely delicious dear. Thanks for sharing. Stay connected 🙂

@cchoi108 Год назад

Okay I never season the noodles this way. I season the noodles a different way I'm going to try this It looks great. Also I don't soak them first and I think I will soak them first from now on because they are difficult to cook sometimes it's tricky. Also I season the vegetables with pepper and salt but I like the idea of using just salt so I'm going to try it all this way thank you!

@michellelogreco3351 Год назад

🙏🏻💕❤️ nice!!

@449538 Год назад

Finally Japchae :D

@queeffairy Год назад

Have everything but the woodear mushrooms 🍄 never had this dish ill see if my asain market has them if not I'm still making this.

@rrialb9371 Год назад

I have subscribed to your channel for months now, and have yet to make any of the dishes from you guys, but I just love your cannel. You guys help calm me with your interaction and Daniels's voice, you are total ASMR for me, thank you! When I see your video announcement, it always goes to the front of the line!

@la381 Год назад

Hmm....off topic.... but, does Katie have something in the oven?🧐😀👏

@analissalowe8469 Год назад

What can I use to substitute the spinach? Sometimes it’s not easy to find where I live.

@phuongnguyen-ge6ms Год назад

Very cute couple 👍

@v1c4r10u5 Год назад

Katie!!!

@ElijahsThrone Год назад

Dude you guys are so cute lol

@islandneni1829 Год назад

You two have any other brands you use for the noodles? I try my best to not buy food made in China. But I want to use the right kind of noodles.

@kamilkamil7176 Год назад

Matko boska... Gdzie ja jestem

@mariajeyarajah360 Год назад

Is there a vegetable that you would used instead of mushrooms due to allergies ?

@owellmood7502 Год назад

Is there something that can be used instead of sugar? Greetings from Germany 😊👋🏻

@loliyoyo4565 Год назад

Thanks for the recipe! One question plz: why can’t you stir-fry all the veggies and meat in one shot, since they will be mixed together anyways at the end? 🤔

@inbetweenworlds Год назад

Keeps the veggies al dente in texture and vibrant in color to cook it separately and take them off the heat versus, keeping it in the pan and the carrots and onions wilt and brown in the heat.

@sugabeats Год назад

Interesting she cooks the sauce in a pan and then adds the noodles. I usually mix brown sugar and soy sauce together and just dump it over the noodles and then add the other ingredients. I'll have to try cooking the sauce first.