Hi, TJ! That looks delicious! You did a great job of cubing the SPAM, as well as chopping the vegetables. Honestly, I wasn't expecting you to cook the vegetables on the Blackstone as well...but they turned out great! Full of flavor I am sure. Thanks for sharing!
I've been seeing SPAM videos popping up and it's bringing me back to my childhood! I haven't even noticed if my grocery store stocks it but when I was little, we definitely enjoyed it pretty often. Kindly, Theresa
SPAM is easy to find where I live but it is not cheap like it used to be. Three bucks and change for a can of mystery meat. It is still good though and fun to experiment with. Thanks for watching!
i grew up eating spam...it wasn't until I was older that I realized how weirded out people are by it. I love it and i always think of it as breakfast. Great video!
Hello friend!!! Your spam don th blackstone recipe looks so delicious today! My mouth is watering! Thank you so much for always sharing your precious recipe! I'm so good at learning things that I didn't know!!!! I'll visit your channel again! Have a nice day!
I think we have to be of a certain age to like spam. My kids won't go near it. But, they don't know how to read an analog clock so I don't trust their judgement anyways. Thanks for watching Charlie, have a good one!
Found you via View the the Grill channel this morning and wanted to visit to check out your content. Not everyone loves Spam but I grew up eating it & love the saltiness of it. Nice video. Kindly, Theresa & Cam
Spam definitely seems to be a love or hate food. I did not grow up eating it but I still like it and enjoy experimenting with it. Tell Johnny I said "hi", he has a great channel. Thanks for watching & commenting!
Oh man, I wish I had some left over to send you. I'm just glad I happened to have some Gunslinger hot sauce otherwise who knows what I would have called it. Thanks for watching!
Say what?!?!?!?! Ok, stop what you are doing right now and go get some spam. I had it for the first time just a few years ago so I was a late comer too. It's not the greatest stuff on the planet for sure but I do get cravings for it sometimes. It is very salty & porky. Tons of ways to make it. Thanks for watching & happy spamming!
What a great meal! Perfect hash. Now I want a blackstone! Thanks for sharing. Just subscribed to your channel. Please feel free to check out my gluten free channel, featuring lots of tasty recipes with an Asian twist!
I wasn't sure if I would like the Blackstone when I got it, but I love that thing. I use it all the time and it is fun to cook on. If you are thinking about one, I would recommend that you get it for sure. I subbed your channel too. Thanks for watching & supporting! If you do get a Blackstone, I have a video showing how to season it before using. Just FYI...
@@CulinaryUndertakingAwesome, thank you for the tip and rec! Another friend of mine also shares video recipes on blacktop. You two should connect! Looking forward to more of your great recipes, too.
@@daveym2828 I like it a lot. I wasn't sure if I would but once I started using it I use it all the time. It is actually fun to cook on. Two thumbs up.
