How to Cook Eggs on a Griddle

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Cooking eggs 4 ways on a Blackstone griddle can transform your breakfast game. Whether you prefer your eggs sunny side up, scrambled, over easy, or boiled, the griddle even heat distribution ensures perfect cooking every time. Say goodbye to unevenly cooked eggs and hello to breakfast perfection!
Tired of the same old breakfast routine? Cooking eggs 4 ways on a Blackstone griddle can take your morning meal to the next level. The griddle's versatility allows you to cook eggs in different ways, making it easy to switch things up and keep your taste buds excited.
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00:00 Introduction
00:15 Scrambled
00:53 Tip 1
01:09 Tip 2
01:44 Tip 3
02:25 Scrambled Done
02:36 Marbled Egg
03:01 Tip 4
03:27 What Makes It Marbled
04:19 Over Easy/Med/Hard
05:12 Sunny Side Up
05:47 TIp 5
06:49 Testing How Well We Cooked Them
08:44 Outro

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Опубликовано:

26 июн 2024

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Комментарии : 212

@tomsfoodfactory5086 Год назад

I love these cooking basics videos. Especially when you go over details about why you're cooking them the way you do. For the longest time I strugged with eggs until I saw a video and someone said "make sure your cooking surface isn't over 300 degrees." That made all the difference in the world and I'm glad to see you say the same thing!

@thehungryhussey Год назад

Eggs are simple but difficult.

@potstech 8 дней назад

But why?

@deusexmachina101 11 месяцев назад

Thank you for the detail about the butter and oil, if my butter Browns I've got it too hot is it really the thing to remember. Thank you for helping this Layman.

@thehungryhussey 11 месяцев назад

Glad to be of help buddy.

@flash521 Месяц назад

Favorite eggs. Used the Blackstone. First make hash-brown potatoes, spread them about 3/8 to 1/2”. Cook them on butter and let some butter melt on the top. When the hash-browns are about 85% cooked on the bottom side pour your stirred raw eggs on top. Just prior to pouring the stirred eggs begin cooking your vegetables. This includes poblano peppers, mushrooms and some diced tomatoes. Tomatoes are an option. Once cooked, don’t overcook, spread the vegetables and mushrooms evenly over the hash-browns.. Last ingredient, then place about a 1/4 to 3/8” of grated cheese over the top. After the grated cheese is added, you can at this time carefully fold the hash-browns over edge to edge. This is a hash-brown/egg omelette. We call it our Mexican hash-brown omelette. We live in Baja MX. The poblanos you can buy pre-cut and frozen here in MX. Mushroom added will make an incredible tasty breakfast. Pre-grill the mushrooms in butter to our liking. The hash-browns when folded are golden brown. The eggs have no problem immediately cooking. Then you place the entire which can be 12” to 16” in length on a platter for a spectacular presentation. You can spread addition cheese and mushrooms on top for accent - but don’t hide those golden hash-browns too much. Try it. We sometimes have a dash to Tabasco sauce or Mexican salsa(s). Scrumptious.

@thehungryhussey Месяц назад

Sounds great!

@dyates6380 9 дней назад

Excellent video Hussey! I'm actually to the point where I use my Blackstone five times more than my Weber gas grill. I'm even using my Weber kettle charcoal grill more and more. Thanks for this because those eggs look fantastic.

@thehungryhussey 9 дней назад

It's so versatile. I don't use my grills as much either. Love using the Blackstone for pretty much everything.

@robindrew3471 Год назад

Hey Matt, I spent 42+ years in the food service industry everything from dishwasher to Head Chef. And I did the same thing you did, break up the whites under the yolk. I did it to cook them faster. God bless and keep on cooking. Love to see you doing a cook with Blackstone Betty. I love both your cooking styles.

@wildernessman760 Год назад

i just like eggs. over medium on a sandwich sour dough like a grilled cheese no butter but mayo on the outside cheese egg browned ham slices grilled onions more cheddar cheese bread. delicious.

@TheGatlinburgHussey Год назад

Hello from Gatlinburg TN Smoky Mountains Park Mr Hussey...From one Hussey to Another 🌄🏞️🐻

@elwynsmith5092 Год назад

Thanks for the info -i'll give it a try (always had trouble with eggs) my favorite is over easy, Tell next time have FUN !

@waynehegg8847 Год назад

I love the back to basics shows. Everything is about the details. Keep up the good work!!!

@vickubasiak2166 Год назад

Great video! Love your down home country cooking Matt. I get hungry every time I watch one of your videos and love the ones you do about what you liked growing up. Keep up the good work!

@DBG26 Год назад

Busting up those whites around the yolk has changed my egg cooking ways forever! (The kids send their gratitude 😅) TY Matthew!

@thehungryhussey Год назад

Thanks Denise! Appreciate you!

@jmeist25 12 дней назад

Sunny side up the best way is to put a cover over the eggs. Then the yolk will steam perfectly

@thehungryhussey 8 дней назад

Only problem with that is the yolks will haze up and not be as yellow, but still good.

@lolastable7195 Год назад

I like the tip about breaking the white. I’ve never done that. Awesome!

@larrybounds9001 5 дней назад

Soft scrambled

@stevencarlson1615 Год назад

I love over easy with toast to dip in them!

@howardbarlow578 Год назад

I love eggs, just about any way.

@mattstaks Год назад

Over medium with some salt and pepper, with some buttered rye toast. SHOOOOOOOOWEEE boy!

@saskiapanter Год назад

Good tip man, on that slimey bit just around the egg yoke. I never knew that, I will do that from now on as well. I love sunnyside up. Scrambled also, like you do, not overcookimg them. Them eggs look yummy, sir❤😊

@2Wheels_NYC Год назад

These are all perfect Matthew! I'm a sunny up guy. One tip for eggs that I'll share... On my 4 burner, I only turn on the 2 outside burners, and cook in the middle. And, clarified butter is your best bet! Thanks for another great vid my friend!

@duaneh1973 Год назад

We needed this video! Thanks!

@thehungryhussey Год назад

Glad you enjoyed it and hopefully got something from it!

@christopherpridmore Год назад

Great job Hussey I like the over light!

@smokindave3889 Год назад

Love the information contain here. My favorite is over medium.

@rljensen3 Год назад

I don't have a Blackstone (apartment livin) but I make sunny side up once a week. Thanks for the tips

@trcass1 Год назад

great segment Hussey. The EGGMASTER holding school....lol

@brianconner2101 Год назад

Over easy is my favorite

@65MK Год назад

I like my eggs! But I prefer them sunny side up! 👍🏻👍🏻

@beerbarnbrewing9160 Год назад

Good advice as always Hussey! Over easy is my favorite!

@thehungryhussey Год назад

Thanks 3B!

@juliegies813 5 месяцев назад

Your videos are so helpful!

@thehungryhussey 5 месяцев назад

Thank you so much! That means a lot!

@davidl6671 Год назад

That was a nice and simple breakdown of cooking eggs in multiple ways that are some appreciated basics. Thank Dbl H

@patreid1595 Год назад

Love watching your shows

@thehungryhussey Год назад

Thanks Pat!

@albertwoods8434 Год назад

I appreciate your video I’ve learned a lot thank you

@thehungryhussey Год назад

Thanks! Appreciate you watching!

@Hannah_The_Heretic Год назад

Over easy for me, always! That delicious runny yoke is the reason why i wanna eat so many eggs 😅

@thehungryhussey Год назад

Hahahl.. It's SOOO good!

@Dominik1986 10 месяцев назад

PERFECT! Been looking for a video like yours for a while now.💪👍

@thehungryhussey 10 месяцев назад

Glad it was helpful!

@freddierichards5520 22 дня назад

LoL. I like'm without the shell best😂!!!!

@thehungryhussey 22 дня назад

Shell = Calcium 😀

@randymiller8361 Год назад

Love me some Eggs Benedict.

@thehungryhussey Год назад

Yum! Me too my friend!

@wavion2 Год назад

Eggcellent.

@fernandowong371 Год назад

Looks delicious!

@thehungryhussey Год назад

Thanks my friend!

@frankmarullo228 Год назад

Good video Mathew ,I know its late in the day but had a crazy Sunday , it almost 9 : 00 pm and you made me want Eggs !!! THANK you Frank from montana......

@fyfedrum Год назад

Nice instructional video, Matt! For me, it's scrambled or over easy...unless it's on a sandwich, then the marbled works great.

@jimbenton4661 Год назад

Out of all ypur videos I love, this one is by far my favorite. Been wondering how you do your eggs so great. Thank you sir.

@thehungryhussey Год назад

There’s no secrets at all here!

@Misfit364 Год назад

Like every type of egg.

@thehungryhussey Год назад

I hear you there my friend!

@billbanta7189 Год назад

Over medium, served over a biscuit, yellow runs down and soaks into the biscuit…….yum.

@2gnospam Год назад

For me I usually do an over easy. My mom used to cook me either sunny side up or a "popped up" egg (made sunny side, no flip but tilt the pan and use a spoon to pour grease over the top. All very nice!

@thehungryhussey Год назад

Thanks! I love the over easy or "over light" myself.

@robertmabee5720 Год назад

I Love a Southwest Omelet, with Pico & Sausage.

@wendyhall1395 Год назад

I use a steamer cover for my sunny side up.

@sissajoy0911 Год назад

My favorite eggs are the ones anyone else makes for me! But, during quarantine, my husband,kids and I enjoyed crumbled bacon, egg and home shredded cheddar wraps. I still do those every once in a while.

@villagetale12 Год назад

Hi 🧑‍🎤♥️I'm Iranian girl👸🌹 village life is relaxing and nice 😍🙏 thanks for your support 🌹♥️♥️♥️

@Fahrenheit38 3 месяца назад

I still like the cover with a splash of water under it for a sunny side up, just enough to set that top. Your right you don't get that picture perfect yellow yolk but i'm normally doing 6 of em at a time and dont have the time to baby them

@darrenthomas8610 Год назад

Love me some eggs! Over easy for me. Wife likes scrambled.

@robertbernal3180 Год назад

Great job it really helped a lot understanding how to cook eggs the right way. I eat breakfast every day so I kinda change it up every day how I cook my eggs.

@thehungryhussey Год назад

Hope you got something informative! Thanks for watching!

@tammyl7592 Год назад

Over easy are the best and bologna egg and cheese sandwich!

@TechforSenior Год назад

Keep them coming. You fan...

@davidlaswell3812 Год назад

I like eggs cooked in all 4 fashions, even including a hard boiled egg. Scrambled is probably #1. Three eggs with cream mixed in a blender then scrambled always comes out very lite and fluffy. Enjoyed your video. 👍😊👌

@thehungryhussey Год назад

Thanks David for watching!

@danprout3512 Год назад

Huss-dawg!!! Great video! Very informative about eggs on the griddle. Like that you gave us the temperatures. I like scrambled eggs with American cheese. Have a good week.

@thehungryhussey Год назад

Temps is what it's about with these suckers. A little off and your eggs are not that great!

@jasonstarr6419 Год назад

Quick egg story (sort of). in the early 60's, close to San Antonio, TX, an enterprising group of folks had what was known as a "dude ranch". It was a resort with a horse race track. At one point, they built a wild west town, the sort of place you'd expect a Western movie to be filmed. It wasn't an "authentic" movie set western frontier town, though, because it had a wide range of "modern" (well, modern for the 1960's) businesses; a hotel decked out like a brothel (lots of red velvet), a saloon with live country western bands most nights, and lots of different types of shops. Of course, one of them was where the touristy types could go get tin type photos taken with old timey costumes. In case you didn't know anything about tin type photo processing, one of the ingredients or chemicals used is Sulfuric acid. And, since the shop was owned by my uncle, and I spent a lot of time at the town and shop, I ended up working there, taking and processing the photos (it was actually light sensitive paper, which when processed correctly, rendered the old fashioned tin type sepia toned photos). After doing that for quite a while, i got to the point where I couldn't be in the house when eggs were being cooked because I found the sulfur smell of the eggs to be overwhelming. So, to answer your question, for MANYyears, my favorite egg was one in an unbroken shell! However, today, some 60 years later, I'm good wtih over easy and the occasional omelet - extra sun dried tomatoes please! Love you, Hussey, keep up the good work, brother.

@donaldhiggins6167 Год назад

I love my eggs over easy, and then I break the yolks over some hash browns.

@mrrockstarizm91 Год назад

great video. very informative! the best thing to do. imo. cook a sunny side up or over medium. put them on top of sum grits or rice add sum hotsauce. then the grain of your choosing soaks up all the delicious yolk. and have a peice of toast.and thats, as you would say. is good groceries lol

@thehungryhussey Год назад

That sounds like Good Groceries to me!

@masonmorton8517 Год назад

Thanks so much for this content! You took my sunny side up game to the next level! Next time in High Point/ Thomasville gonna get some heifer dust!!!

@thehungryhussey Год назад

Thank you sir!

@louisgeorge3474 Год назад

Dang it boy!! Medium for me.

@bryandooley5453 Год назад

Ham, cheese and onion omelette!

@thehungryhussey Год назад

Yumm!

@drillsgtlangdon 2 месяца назад

Thanks for the advice! One tip that I learned for eggs cooked in all ways is to wait to add salt until the end. Adding salt in the beginning causes the eggs to sweat and makes them cook slower and the end result to be mooshy

@thehungryhussey 2 месяца назад

Interesting find. Thanks for the advice.

@haroldfoust Год назад

Hello neighbor happy Sunday enjoyed the video keep him up😃

@grillmaster07 Год назад

Dang it brother you need some grits to put those creamy eggs on!! Awesome man!

@Reed172 Год назад

Omelettes definitely #1

@terryjoy5660 Год назад

Sunny side up great with grits. Over easy great with bacon sausage and gravy pancakes or what ever for big breakfast. Marble eggs. Great for sandwiches and scrambled good for whatever lol

@georginabudney9214 Год назад

I love making omelets. Can you cook omelets on the grill? I also loved your price of eggs joke. I can relate, coming from NY. Nobody here laughs any more.

@thehungryhussey Год назад

Oh yeah, cook omlettes all the time. Here's that video. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rBoYBcq4YuU.html

@georginabudney9214 Год назад

@@thehungryhussey thanks!

@brunoloiselle2710 Год назад

My favorite eggs are eggs on a plate, lol. Depends on the type of meal im having and the mood im in.

@thehungryhussey Год назад

I hear you there brother!

@robfelo1081 11 месяцев назад

FYI When u get the edges of a egg a little crispy it refers to a French lace egg .

@Seneca-Ridge-bbq469 Год назад

Sunny side up!

@thehungryhussey Год назад

Nice!

@thicgravy40 Год назад

😅 I love your videos I'm new to your Channel and I like my eggs scrambled I stay in apartment but we have a community room that just got a new Blackstone griddle and of course they want me to cook watching your videos just coming in handy you make it look so easy so don't stop what you're doing down to earth cooking is where's at😅😅

@thehungryhussey Год назад

Oh nice that they have a Blackstone in there! That's sweet! Glad to see you around and hope to see more of you! Thanks for watching!

@darrylparker8088 Год назад

I like dipping eggs Usually with English muffin

@bethhamrick5117 Год назад

My are scrambled!!

@thehungryhussey Год назад

Cannot go wrong!

@thegrootouders Год назад

Luv Sunny Side Up first, scrambled next, and then omelet....

@scubatrucker6806 Год назад

My favorite eggs is when the eggs are cooked. I have no preference. But I do love Egg Souffle

@thehungryhussey Год назад

I'm with you. Love all kinds of eggs!

@firstlinefirearmsacademy5427 Год назад

My favorite is over medium. I also like poached, boiled and sunny side up.

@rebeccasmith6945 Год назад

I like my eggs scrambled and over easy! I also like to add cut up leftover pizza to my scrambled eggs. Sounds odd but it’s delicious. 😊

@thehungryhussey Год назад

Whoa! Now that combo sounds interesting!

@cillaloves2fish688 Год назад

I do the same thing!!

@mickbator6979 Год назад

You're the GOAT

@thehungryhussey Год назад

Thanks for the kind words my friend!

@beetlehound Год назад

In the restaurant we called that second style, over well

@bobbicatton Год назад

I sure make more of an effort to savor the flavor of eggs these days, no matter how I cook them😊 Prices are getting more reasonable again👍

@thehungryhussey Год назад

They certainly are, finally!

@garyscroggs7190 Год назад

Hey, I appreciate all of your helpful videos! A am a new Blackstone owner and am “hungry” for as much help as I can get. I know I can’t give you any tips on cooking, but for scrambled eggs I always use a spoonful of dukes mayo in mine. No milk for me. There’s just something about that dukes! Give it a try!

@thehungryhussey Год назад

Interesting and I have no doubt it's great! Nice tip!

@terrymcguire4800 11 месяцев назад

Yes over EZ

@johnbyrd2171 7 месяцев назад

4:28 Over Easy

@thehungryhussey 7 месяцев назад

That's the way for me too!

@masonmorton8517 Год назад

Team Over Easy for me

@thehungryhussey Год назад

That's my jam!

@mitchellambrose2293 Год назад

Our house does a "fried scramble egg", beet egg in bowl, pour over black stone & let it fry. Fold over cheese for a sandwich. Use olive oil over butter, higher smoke point. P.s. are you going to be at the cheerwine festival next month?

@wendyhall1395 Год назад

I cook them in silicone egg rings.

@user-pk3ek2dg6z 5 месяцев назад

Love your information. Question, what do you use for a work table. Any ideas?

@thehungryhussey 5 месяцев назад

I bought a 5’ stainless table from Amazon.

@toddpeterson1673 Год назад

Over light or medium are my favorite....I made the breakfast bowl yesterday, bacon, sausage, potatoes, eggs, cheese, then put sausage gravy over it..... Delicious! Added the gravy once off the griddle.... Not that good yet..... Only my second cook, first didn't go well, cooked at too high of a temp because I am impatient...... Second, the breakfast worked great, at about 325...

@keiths8800 Год назад

I usually hit a pad of butter with PAM spray before adding the egg. I have also hit the spatula with PAM to stop the egg from sticking to the spatula. I do this for scrambled, over XYZ, or an omelette.

@thehungryhussey Год назад

Certainly needs some kind of oil for sure!

@nakitatillis2715 Год назад

My favorite eggs are eggs with Roma tomatoes, green onions and mushrooms scrambled.

@thehungryhussey Год назад

Yummm! Sounds so good!

@craigmcalister1791 Год назад

Scrambled eggs with cheese or an omelette. Hard fried egg for me on a sandwich 🤤

@IFiifym Месяц назад

Your eggs look fire lol

@thehungryhussey Месяц назад

Thank you so much!

@loishunt2347 Год назад

Over easy eggs all the way. Marble egg for sandwiches.

@janeirving9210 Год назад

My favorite eggs are an omelet or scrambled! Can’t eat them any other way. 😊

@thehungryhussey Год назад

I like them that way too!

@PopsAllgood6967 Год назад

Matt, you are definitely the egg-master. I have no favorite egg. I just like eggs. One thing I learned from this is griddle temperature. You did say to have the cooking surface 300 degrees or lower. Correct? Pops Allgood

@thehungryhussey Год назад

Yes sir Pops! Go low brother!

@PopsAllgood6967 Год назад

@@thehungryhussey Hey thanks for the info. I learn something every day.

@donniepoole595 Год назад

I like my eggs with A little bit of glazed over top.

@danikriss3962 10 месяцев назад

Over easy!!

@EpicConspiracy Год назад

My blackstone top seasoning is chipping off, I think I used too much oil when seasoning. Would you recommend but sanding it down and start over or keep cooking on it?

@bacchus7485 Год назад

Love this egg video. I like over easy and my partner love over medium. Always have a hard time. Learn now that I need to watch the heat of the griddle. Breaking that so called middle clear portion is great idea.

@thehungryhussey Год назад

I'm glad you got something out of this my friend!