Тёмный

Guyanese Garbanzo Curry: Quick & Easy Vegan Recipe 

American Guyanese Flavors
Подписаться 211
Просмотров 797
50% 1

Опубликовано:

 

11 сен 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 5   
@andrewchester1593
@andrewchester1593 5 месяцев назад
Happy holi week
@vake506
@vake506 5 месяцев назад
👍🏽👍🏽🇬🇾🇬🇾🇬🇾🇬🇾happy Monday
@Americanguyaneseflavors
@Americanguyaneseflavors 5 месяцев назад
Thank you and you too
@nadiasingh8700
@nadiasingh8700 5 месяцев назад
Looking delicious! However olive oil should not be use for cooking, overheating olive oil makes it toxic. Use avocado or coconut oil. Olive oil is great for add on after your curry is finish, ready to serve and off course great for salad and pasta after it’s been cook
@Americanguyaneseflavors
@Americanguyaneseflavors 5 месяцев назад
Thank you Lorraine- that’s a great point and I’ll look into other options for oil. Coconut is a great option 👌👌
Далее
CURRY COCONUT CHICKPEAS | PLANTBASED |  JERENE'S EATS
5:58
A small kitten was dumped #cat #kitten #cutecat
00:41