Guyanese Pine Tart | How To Make Guyanese Pinetarts

ShivanthiCrawford TV

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Опубликовано:

30 окт 2024

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Комментарии : 19

@jramjohn7429 7 месяцев назад

Looks amazing and delicious

@anilpersaud8871 2 года назад

I love every bit of it, with yr help, mine is perfect, thank u very much

@shivanthicrawfordtv3890 2 года назад

wow!! im so happy to hear this !!!! you are very welcome!!

@debbiewilliams7689 Год назад

Thank you so much mine was excellent ❤

@monellsears3242 3 года назад

Looks delicious 😋

@shivanthicrawfordtv3890 3 года назад

Thank you 😋

@DiorBelleAmore Год назад

What do you do with the other half of the dough that is out back in the refrigerator?

@ingridtrim8988 2 года назад

To make one lb of pastry how much butter how much lard for the pine tart

@sweetsbaked4u 3 года назад

😍

@shivanthicrawfordtv3890 2 года назад

Thank you

@waheedashaw1944 2 года назад

Hi can you please let me know if I can regular butter like BECEL OR I CAN'T BELIEVE IT IS BUTTER the Pinetart

@shivanthicrawfordtv3890 2 года назад

Hi , the butter 🧈 needs to be really cold and cubed shaped , I had my butter in the fridge till I was ready to mix in, soft butter might not work !!

@irman925 2 года назад

Should the butter be cold or room temp?

@shivanthicrawfordtv3890 2 года назад

butter should be cold. I left it in the fridge till I was ready to mix.

@gorgeousbeauty462 2 года назад

Hi can u make it without shortening?

@shivanthicrawfordtv3890 2 года назад

shortening makes the tart flaky !!👍

@gorgeousbeauty462 2 года назад

@@shivanthicrawfordtv3890 ok thank you. I asked because I'm unable to find shortening.

@shivanthicrawfordtv3890 2 года назад

Margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap.

@shivanthicrawfordtv3890 2 года назад

Shortening is full fat, and butter and margarine has some extra moisture 😊