sugar was melted into brown Colour. Added Scraped Coconut. finger millet flour was added to salted water. Mixed well. Spread the paste on the leaves. certain leaves called කැන්ද are used. Banan leaves also can be used. Any leaf without bad taste or smell or poison. Put the Coconut mixture on it. and bend. Then Steam well. Now you can remove the leaf and eat. These are helapa. හැලප in Sinhala. 😊
