Welcome to another delectable episode of "The Cooking with Keith Show"! Today, Chef Keith Kuhn is bringing the flavors of the sea to your kitchen with a stunning Halibut Milanese, featuring the freshest fish from the renowned Brown Trading Company in Maine. This dish is a perfect summer twist on the classic Veal Milanese, offering a lighter, more refreshing alternative for the warm months.
In this episode, Chef Keith demonstrates how to create Halibut Milanese, a dish that perfectly marries the delicate, flaky texture of fresh halibut with a crispy, golden-brown crust. Using top-quality fish from Brown Trading Company ensures a meal that's as fresh and flavorful as it gets.
Join Chef Keith as he walks you through the steps to achieve a perfectly pan-fried halibut, paired with a vibrant and zesty sides that add a burst of color and freshness to your plate. Whether you're a seafood lover or new to cooking fish, Chef Keith's easy-to-follow instructions and pro tips will guide you to culinary success.
Don't miss out on this ocean-to-table experience! Be sure to like, comment, and subscribe to "The Cooking with Keith Show" for more gourmet recipes and cooking inspiration. Let's dive into the flavors of Maine with Halibut Milanese, the perfect summer twist on a classic favorite!
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🎥 Chef: Keith Kuhn
🎥 Videographer: Ben Roberts
🎥 Produced by: RW Medias
www.rwmedias.com
8 июл 2024
