Here in Texas we call these funeral sandwiches. We just lay the ham and cheese across the whole pan of bread. Once they're done & cooled a bit, we slice through them both ways. We're lazy I reckin. We have them now & then for supper. I love the taste of the poppy seeds, but hate how I'm picking them out of my teeth for an hour lol. We don't let them sit overnight though. Can't wait that long lol. I loved the Jetsons too. I often think how many things on star trek that we have now that we thought we're so unrealistic then. I'm still waiting on the food replicators. Just walk up to a machine tell it what you want and there it is. lol
Although I am familiar with this recipe, because of your delivery, as well as your background as a teacher, after watching your video, it’s the first time I have ever felt confident enough to make this simple, but delicious recipe 💝
I can't thank you enough for this recipe. I made it for a family luncheon. Absolutely everyone loved it. My husband and I loved the aroma of the butter concoction made and added the night before. I made a few small changes based on what I had available. Instead of poppyseeds, I used Everything Bagel seasoning. I also used onion powder instead of the minced onions and munster cheese (our personal favorite) instead of Swiss cheese. I followed your instructions to the letter and ooh-la-la! They were so delicious! Thank you for all you bring to our tables.
yummy! I wish I had some of these RIGHT NOW! I thoughraly enjoy your chanell! Tom is so sweet and the way he loves Melisa is beautiful..I love you both and THANK YOU for spreading "son"shine!
We watched this the day you first posted it. A little while later, Jen commented that watching it had put her in the mood for some of these. I had already ordered a spiral ham, which I baked the next day. I used the leftovers to make a half-batch. They were so good. Because my ham was thicker (and scrappier), I cut the sliders apart before baking to make them easier to serve. We like them made with country ham, too. Love watching your videos.
Thank you, Liz and Jen. I bet they’d be very good with country ham. That sounds delicious. I don’t think I’ve ever had country ham with cheese, though. Merry Christmas to you both!
I have made these sliders, but I made them on a homemade yeast roll.Made from scratch 😋.Thank you for sharing your recipe 😋😋😋😋😋👍 I made roast beef with sourcrout.And pizza ones too.All of them are amazing.
Oh, I'm so excited. I have eaten these, but never watched anybody fix them. I guess i have always been intimidated to try and fix them for some reason. Now that i have watched them being made, i think i can do it!! Thanks again. God bless you and your family ❤
Hi Tom/Chris and Melissa… I’ve kinda been under the weather so to speak but I have a Kentucky sliced ham in my fridge. Sitt’n here trying to think of an easy way to fix some supper using the ham..This sounds yummy so I’ll make these and prolly some home fries .. Maybe a fruit salad and call it supper..Thank you both for all the delicious recipes and don’t forget to “Put A Lid On It “…..
You are so kind. We appreciate the nice comment. And definitely make the recipe to your liking. That's the wonderful part of most recipes- they are flexible and allow for our personal taste preferences. Thank you again for watching our channel. We hope you have a wonderful day!
FUNNY THIS VIDEO SHOWED UP TODAY. I JUST TOOK SOME HAM OUT OF MY FREEZER THIS LOOKS SO GOOD. I WILL SEE IF MY STORE HAS ANY SLDER ROLLS AND GIVE IT A TRY THANKS
A slider isn’t dictated by the size. A slider is a small GREASY GOOD burger. It’s called a slider because you’ve grease running down your arm as you eat it, and when you bit into it the bite just slides down your throat. That’s a slider.
You should change your title. To “our”. Love your recipes and how you explain things for the prep to the finished recipe. Thank You. On to another that just popped up. ❤
They are great for parties this time of year. We also served them at our Super Bowl Party last year. We are so glad you are watching our channel and we are happy that you are trying the recipes out yourself! Enjoy!
Another recipe I can't wait to try. Problem is that, it's only me... If only I could eat then all..lol. I swear everytime you offer Melissa a bite, I'm sitting here with my mouth wide open....😂
We love these, but never added the spices. Will try it next time we make them. I made your pimento cheese spread and it was excellent. My hubby said it was the best I ever made. ❤
My mom makes something similar, instead with roast beef and horseradish, I will have to see about getting her to put this butter sauce over the top. 🥪👍
They are one of my favorite things to have, especially for a gathering or a party. They're great finger foods. But we've also eaten them as a meal, too.
@@comesitatmytable9044 I would serve them with a big green salad (leaves, tomatoes, cucumbers, green onions) with a honey and miustard dressing on! I love your videos. I live in Scotland and our cuisines are very different. I sometimes wince at the amount of sugar you guys over the pond put in everything, including what are essentially savoury dishes. But on the whole I can adapt your wonderful, simple delicious recipes . Thank you
Tom... I am filling out my shopping list 3 weeks out now, all thanks to your videos:) I was thinking about the glaze you made for the spiral ham video because it's similar to this one, since you've tasted both, would it work on the sliders? Also, could I have the info for that knife, I have to have one! God bless you both:) BOP
I thought it's called sliders because of the size? It's small enough to slide it into your mouth, eat it and swallow it as it slides down your digestive track???
These were really a big hit at our holiday family gathering... they're definitely going to be an easy favorite go-to. Can they be made ahead and frozen prior to baking? What is your recommendation? Thank you both!🏆
We’ve never frozen them ahead of baking them so I don’t know. Sometimes bread freezes well and other times it’s not as good. The bread would be a quality concern but I’d think everything else would be just fine.
No, we do not have any choices with that. I'm sorry that there was something not very nice on there. I hope you had the option to skip it quickly. I'll watch some just to see what's coming up from advertisers. I had no idea! Again, I apologize. But we have not control over that whatsoever. I did assume that RU-vid would match us with advertisers complementing our channel.
