That is a great reason to retire! You have to be around for their teen years as that is when a lot of things change with them! The Sliders look great! Chip 66 is a great name for that cute colt!
I have to say, Cutco knives are lifetime warranty too. My first wife and I got a set for a wedding gift and when we divorced, we split the set. When I married my second wife, she gave the rest of our set to my first wife and her new husband. I was a little angry, but she was right when she told me that we didn't "need" them like my ex-wife and her new husband did.
I love these recipes so much, I've always been looking for tips and recipes that are good for big families, both of the recipes you shared so far are helping me so much!!! 😍 Thank you Vicky!!
Looks delicious to me! (My tip is to use a pastry brush to spread that yummy butter/mustard sauce!) I use it all the time for stuff like that and then I just throw it in the dishwasher for a quick clean-up too! Love you all! 💕🐴😀
So….. your meals on the farm are going to be meals on the ranch! Branding this weekend and needed a good lunch recipe and this is it! Easy and will feed lots of cowboys! But one thing I might suggest is maybe do meals on wheels and I will pay you to come cook for us!!!!
Love the slider recipe. You are beautiful and I love your channel. Chipper's baby is gorgeous and I think his name is perfect. I am 79 and no longer own or ride but still love the horses.
I loved your surprise! I thought it was going to be grandkids, but your daughter and her friends .is a great thing to be able to do. Enjoy those sweeties as long as you can. My one and only daughter is all grown up and she is teaching English in Japan. We finally got to see each other for first time in 3 years due to the pandemic (& Japan stayed locked down along longer than most of the world). I love her so much and pray for her everyday.
Always loved sliders back when I could eat bread! Now, and hopefully someday cheese. Currently off all dairy by my doctor's orders. 😉 Chip 66 is a great name choice! He's such a pretty little colt. 💖💖💖
My grandma's taught me how to cook, no measuring. Sliders r great, thank u for sharing. Chip 66 is a good name, luv it. Wonderful reason for retirement, kids r very important and grow up so fast, my baby is 39. As always God bless stay safe until the next video ❤️ 😍
Yea..Cutco knives. My brother sold them in the 80’s. I still have mine. 😊 My favorite is the one is the spreader you are using. I used to have two. Someone borrowed my other one. 😳😂
Here’s a tip for you I put parchment paper in the bottom of any casserole dish or baking pan folding the corners and up the side make cleanup super easy.
These sliders are my husbands new favorite lunch! They save me lots of time and it’s nice to have leftovers. I’m so excited to try everything else Vicky makes!(:
Thanks for this recipe Vicky, I will be doing them on the weekend. Foal is beautiful, relax and enjoy your family time, kids grow up and disappear so quickly. Love from Australia 🇦🇺
The sliders look fabulous when I get to go to the store and can find what I need then I’m going to make some ham and cheese sliders from Western North Carolina
Woohoo! You just made your 1k subs. I just came from your rawhide 66 video 👍 I actually prefer to butter my pans over the spray stuff. 🤷 Tell me how to find the knives again...please.
The food looks yummy.🥪 I've made similar ones, but these sound delicious. Congratulations on your retirement. ❣️🐎Chip 66 is cute. Guess you'll have to breed Chipper again...gotta have a 🐴"Chipper and 66's Final Destination"🐴 LoL 🤣 Fin for short works for girl or boy.
I'm always looking for quick & tasty recipes to make and take to the field during planting & harvest time on the farm and these sound like they'd be great for that! Your right you'll never regret the decision to stay home & be there to spend more time with your husband and kids. Love the name for the colt! He looks so much like his mama.😍🐎 Thanks again for another awesome recipe! God bless☺
Those ham and cheese sliders look really good but just a tip for ya.....I was really hoping you would show when you cut into them so I could see the melted cheese and what it looked like when it was done....and maybe a close up of one of the family members or even yourself biting into it. I know the gals were eating them afterwards but couldn't really see them on the plate. When I watch cooking videos that is my favorite part is in the end when the person shows (a close up) of what the recipe looks like after its cut into and they taste it. Just a tip there for ya :) I think my family will really like those. We all LOVE hawaiin roles and my one girl is a cheese fanatic lol. Also what kind of ham was that? I couldn't really tell..I'm assuming you could use any kind of ham but was it black forest? honey ham? a mixture? what is the kind you like to use in your recipe? Thanks for starting this channel! Im excited to watch more. Plus I LOVE the name Chip 66! And that colt is ADORABLE!!
You have over 1K subs already! I’m so happy for you. Been here from beginning. When I get home to Calimesa from Sandpoint, I will e-mail you some quick & easy recipes. God bless you and your family. ❤😍 I’ll watch your commercials.
Yea is it really chipp 66. I put that on your husbands channel.. Yes..... I have a recipe for you its called 4 minute fudge. Let me know if you want to try it... Love both your channels.
Also, you really really really need to make Funeral Potatoes! We all have a favorite version! Mine is with 1 bag frozen diced potatoes, 1 can cream of celery soup, 1 can cream of chicken soup, 1 cup sour cream, and then tons of grated cheddar and Monterrey jack cheeses. Save some cheese for the top as well as putting either buttered up Ritz crackers or corn flakes on the top. Use 1 stick butter and one roll of Ritz crackers. I think a lot of your friends and family along with any women's society cook books you own have a version of that recipe included in the book. I add a little milk and/or mayo with a little Dijon mustard in the mayo or milk it to kick it up a notch. Happy cooking! 😀👩🍳🥔🧈🧀Add a little onion if you want also! No rules to follow with this one and it's easy Peas! 🧅🥣📈
Chicken and biscuits Recipe: 4 tubes refrigerator biscuits, 4 small cans chicken, 16 slices American cheese, 2 cans cream of chicken or celery soup. Place biscuits in bottom of (sprayed) 9x13 (or 10x15) inch pan and press them down slightly in the middle. Place a piece of chicken in the center 0f each one, put cheese over the top of all. Mix the cream of soup with about 1 1/2 times the amount of milk called for on the can and pour over all of them/ Bake at 350 degrees for about 30 to 45 minutes. You may want to cover them at the start and uncover them during the last 15 minutes of so. This is from memory and I may be off on the time.
I once was given a can of Campbells beef gravy and I seen that the can has a recipe for Salisbury steak on the can of beef gravy So I tried it and Every one really like it So I showed my sister because my sister husband has issues with his throat, he chokes and Salisbury steak is a soft meat to eat, LOL I thought that salisbury steak was just a frozen dinner that for some reason The kids always love to eat when they were little on them days Mom just does not want to cook and it is just easier to pop a tv dinner in and be done for the day lol My Mom called them days Catch whatcha can dinners... R.I.P. Mom Miss you so much but Anyways get a can of beef gravy and try that recipe I just make meatloaf paddy's or meat balls and pour that beef gravy 1 or 2 cans over them or I use brown gravy a few times They taste the same but It is really easy and yummy
Ok So I was looking up a ham and cheese sandwich recipe and I noticed A Lot of people leave the sliders in the fridge over night before baking and I made this once already and I did not wait over night and I am not going to wait again because I don't want to but I have to wonder if there is a difference on how it tastes if you do wait over night to bake or is it just giving the butter mixture time to soak in the bread
