Hamburger Buns /Soft Rolls (vegan) || Gretchen's Bakery 

Hi Tammy! thank you for the kind words of encouragement!!

thank YOU!

YAY! thankyou!! This burger is so delicious!

awesome thankyou!

you are so welcome!

LOL thank you!!

thanks Jonny

thankyou! yep waiting for it!

Gretchen's Bakery awesome! Well hurry up RU-vid!! :P

They are Gardein (but sadly I cannot find them anymore!) I think Gardein has eliminated some of their products that being one of them :( The spread was Just Mayo & Ketchup with some chopped pickels!

Gretchen's Bakery Great! Thank you so much, I will definitely be making that beauty 😍

thank you!!

Is there a link to the recipe instructions? Only the ingredients are listed and I can't find it on your blog. :/ Thanks!

thanks yeah my blog is under construction so I left the recipe here

thank you!

maybe at some point I can do a "food" video not just baking ??

yes! perfection

mmm it was so good! I Love Gardein brand for most of my prepared foods, but I have made a scratchveggie burger in the past and it was amazing! But Im lazy now and typically use Gardein or Beyond Meat (the cheese here is Chao)

:)

HI Danny! thanks! I LOVE Chao Cheese! It is so good, made by Field Roast Company . it melts perfectly and tastes better than cheese from cows! :)

HI Byron! thank you so much! Happy Thanksgiving to you as well! Best tool for German Chocolate Cake?? A FORK! LOL

Gretchen's Bakery Thanks for the tip, Gretchen. Your sense of humor is really cute. Tell Zoe's Fancy Cakes and The Icing Artist I said hi.

Hi Thanks! You will love! Add poppies or sesames to them or a pinch of salt yummy! Even add cheese to the recipe (vegan of course! LOL) I love Gardein they are really good (even kinda greasy yumm) Hey just cuz I said I was vegan didnt say I was healthy! haha I have made them homemade before and LOVE them but I am lazy now ;)

haha! Thanks a lot!! Poppies! mmmm

the website is under construction, so bare with me. I know it's bad timing with Thanksgiving and all... but this time it is actually going to be FIXED! thanks CHEESECAKE:Cream Cheese 24 ounces or 2½cups (670g)Granulated Sugar 1¼ cup (250g)Eggs large 6 (300g)Vanilla Paste or Extract 3 teaspoons (15ml)Sour Cream 1½ cups (330g)Lemon Zest *optional 1 lemonFOR CRUST: Graham Cracker Crumbs 2½ cups (250g)Granulated Sugar 2 Tablespoons (28g)Unsalted Butter 8 tablespoons (113g)ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Pd6eUELWckU.html

Gretchen's Bakery ok great. Thank you so much

HI I am not really avid in GF baking, but from what some of my faithful followers have told me - my recipes work GREAT with GF mix

Awesome! thank you very much! Hope you have a wonderful and safe Thanksgiving!

:)

thanks! I actually used gardien beefless patties, but here is a recipe I LOVE hosted.verticalresponse.com/211087/a8ceba4beb/379000935/0c82af0d19/

yes! Of course! :)

I havent made it myself but I do love it when it is prepared correctly! :) (and thanks for the encouragement!)

Gretchen's Bakery Hmm... prepared correctly... I should try that. =P I'm a disaster in the kitchen. My roommate jokes that he can tell when I've meal prepped because it smells like burning. That's why I watch cooking/baking videos. I'm living vicariously through you guys.

LOL I didnt meant that as a dig on you! hahah I meant that why I dont prepare it because I would be in your same boat! I prefer restaurants that offer it on the menu in place of meat! hehehe

You can try a gluten free mix here, I think it will work

yes about 1/4 of the total

You can buy it whole flax and grind it to meal yourself or you can buy it already ground

earth balance is a type of margarine so you can use butter, the aquafaba is just for the shiny tops and golden color, you can use egg wash

Thank you gretchen!!! Your aré the best. Can I use this same recipe for those buns filled with cream cheese?

yes! these are so versatile for so many things!

thank you! Sorry about that! www.gretchensveganbakery.com/soft-rolls-recipe-hamburger-buns/

yes

Thanks

Thanks! ...and why not :/

Oh no! Hmm, perhaps the measure was slightly off? My first thought was too much flour, but you would have noticed that upon mixing, too much flour will give you a very tough dough to knead and work with, not elastic and pliable. But honestly it could have been a few things. Bread is a tricky art to master. Overbaked will cause drying almost instantly when cooled.

Gretchen's Bakery thanks so much

HI! thanks for the comment - the burgers are actually Gardein Brand, I did not make them myself :( But they are so good!!

Ok Dr Beehive Swivel! LOL cant wait to hear your review!

there are no eggs or dairy in this recipe :)

This recipe happens to not require eggs or dairy, BUT since you are "tired of this shit" I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel AND when I owned my bakery by promoting the exploited animal industry, so I finally "got off the fence" and decided to stop being a hypocrite and follow my heart and soul passion. I understand not everyone cares to be open to this kind of baking (although I have been making some of my BEST recipes more recently!) So I hope and wish that folks will be open minded and give me the same understanding for following my heart. This has not been the case 100% so far, as I have sadly been met with anger and hatred :( for following my heart and soul with comments like "I am tired of this shit" Again, I understand this may not be for you, and if that is true there is an unsubscribe button and you can be on your merry way! I thankyou for your support up until now and would prefer to see people with less anger towards people who are sharing their passions whether they line up with yours or not. However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :) I will not eliminate my old recipes and will still help you all with baking of any kind just like always! I hope you do stick around because just as easily as you can VEGANIZE a recipe, you can UNVEGANIZE IT! LOL If nothing else you MUST TRY the newest chocolate cake recipe! it is quite possibly the best cake of my career!! www.gretchensbakery.com/black-chocolate-cake-for-halloween/

Gretchen's Bakery fair enough