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Hamburgers & Hot Dogs On an Offset Smoker! Cooked Both Ways. 

Comparison Cooking
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Lots of people ask, "Is it okay to grill Hamburgers in my Offset Smoker Main Chamber?" I don't agree with this method, but lets try Hamburgers and Hot dogs on the Offset smoker!
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This is the rechargeable one, they have a battery-powered one for cheaper, I just like the rechargeable, personally.
KINGSFORD STOCKADE 49 VIDEOS:
Review after First Cook: • Kingsford Stockade 49 ...
Assembly & Initial Review: • Kingsford Stockade 49 ...
Never Do THIS TO an Offset Smoker: • Kingsford Stockade 49 ...
Burn Off & Seasoning: • Kingsford Stockade 49 ...
All the equipment I use in different cooks!
Used this Inkbird to make sure the food was cooked perfectly!
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Product Overview
This Kingsford Charcoal Smoker and Grill offers 1,125 sq. in. of cooking surface for large events. The Counterbalance Lid makes lifting of the heavy-gauge lid at ease and the ingenious Greasement Management System provides hassle free grilling and smoking experience. Smoke Locks and Gasket reduce smoke leakage and maintain a steady smoking temperature for perfection cooking. Large Offset Firebox fits wood logs for long smoking period. Other premium features include Expanded Metal Tables, Heavy-Gauge Porcelain Coated Wire Cooking Grates and Warming Rack.
Counterbalance lid
Grease management system with grease collection pan and bucket
Smoke locks and gasket reduce smoke leakage in smoker chamber
Large wire charcoal grate with ash pan for charcoal grilling
Offset firebox with side access door
Expanded metal tables
8 steel wheels and locking casters
Heavy-gauge porcelain coated wire cooking grates
California residents see Prop 65 WA Best Smoker 2020

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29 июн 2020

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Комментарии : 113   
@ComparisonCooking
@ComparisonCooking 4 года назад
Review after First Cook: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-09OqciCS8K8.html Assembly & Initial Review: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zoxi8Vcd-Dk.html Never Do THIS TO an Offset Smoker: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-d4Pu98pW06s.html Burn Off & Seasoning: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--yxA83--Cts.html
@ComparisonCooking
@ComparisonCooking 4 года назад
Responded
@4MzBBQandGRILL
@4MzBBQandGRILL 4 года назад
Great job on this series as you show all the ins and outs of the offset smoker. This is good info for anyone who is new to using an offset. Thanks for sharing 👍🏻
@ComparisonCooking
@ComparisonCooking 4 года назад
Thank you Mike, appreciate the kind words. Always wonder if people get what I’m trying to do, glad it’s being received the way I intended!
@thegalleryBBQ
@thegalleryBBQ 4 года назад
Your becoming my go-to youtube channel. Awesome stuff every time.
@ComparisonCooking
@ComparisonCooking 4 года назад
Thanks Tommy, means a lot brotha👍👊👊
@WineDinewithJeff
@WineDinewithJeff 4 года назад
Great idea for using the different chambers of the offset smoker for different reasons you just cooked the perfect hamburgers and hotdogs cause we’re all gonna be watching this video for Fourth of July cooking
@ComparisonCooking
@ComparisonCooking 4 года назад
I’m ready for a 4th of July burger for sure, big tomato, lettuce and onions!
@YourNextCast
@YourNextCast 4 года назад
Good to hear your perspective on it. I had not thought of the foil pan in the bottom. Good idea. I like burgers and hotdogs. Definitely something that happens a lot this time of year. Have a good day my friend.
@ComparisonCooking
@ComparisonCooking 4 года назад
Thanks for watching! Great great videos you've been putting together!
@YourNextCast
@YourNextCast 4 года назад
@@ComparisonCooking Thank you.
@DrTasteGoodBBQ
@DrTasteGoodBBQ 4 года назад
Good stuff. Nice comparison of both ways to do it while not messing up the main chamber.
@ComparisonCooking
@ComparisonCooking 4 года назад
I’m still struggling with an explanation of why to do this 😂😂
@txirish4666
@txirish4666 4 года назад
Your videos are very creative and entertaining. Keep up the great work!
@ComparisonCooking
@ComparisonCooking 4 года назад
Thank you very much! Means a lot!
@Vangriffeth
@Vangriffeth Год назад
Thank you for this video, I needed to know this as I want an offset but don't have room for a webber, as well as an offset, so this is exactly what I needed to know.
@ComparisonCooking
@ComparisonCooking Год назад
Glad to help!
@AllStarCompilations
@AllStarCompilations 3 года назад
Great video!! Thank you for the tips!!
@ComparisonCooking
@ComparisonCooking 3 года назад
Thank you, appreciate the support!
@CookingwithChubaranks
@CookingwithChubaranks 4 года назад
Smoked burgers sounds life changing!!
@ComparisonCooking
@ComparisonCooking 4 года назад
They are pretty tasty, might have to thicken them up and keep experiment with them!
@clayshriver6664
@clayshriver6664 Год назад
Was gifted an offset smoker by someone who thought it was a grill. Excited to get smoking some good stuff, but glad it could still work like a normal grill if needed
@ComparisonCooking
@ComparisonCooking Год назад
Glad you are able to get the best of both worlds!
@BBGrillShack
@BBGrillShack 4 года назад
Nice reverse sear video in the first half. I agree on the second half, use the firebox if you can 👍. Sometimes I'll even just use a Weber kettle if needed. No need to dirty the main chamber unless you really have to!
@ComparisonCooking
@ComparisonCooking 4 года назад
Exactly, that's why Weber's can be found on craiglist for $50 bucks used! Thanks for watching & commenting!
@no_chefs_here3194
@no_chefs_here3194 4 года назад
great video and review!
@ComparisonCooking
@ComparisonCooking 4 года назад
Thank you 👍👊👊
@beers-jackofbbq
@beers-jackofbbq 4 года назад
That was a good one Kevin! I have to get my hands on some of the @harman heat sauce! Good way to show another option, you never know, someone will be glad you did this! Cheers!
@ComparisonCooking
@ComparisonCooking 4 года назад
Thanks Craig! People always ask about it, figure I might as well do it! Talk to Justen that stuff is amazing!
@Bluelinechevy82
@Bluelinechevy82 4 года назад
I cooked chicken and steak on the side smoke box, and they turned out amazing!
@ComparisonCooking
@ComparisonCooking 4 года назад
Yeah, the steaks done on the side box over direct wood flame 🔥🤤🤤🤤 nothing beats that!
@giftednanointedcrafts6650
@giftednanointedcrafts6650 4 года назад
Cool offset smoker like number twenty eight great tutorial on grilling hot dogs 🌭 n hamburger 🍔
@ComparisonCooking
@ComparisonCooking 4 года назад
Thank you so much, hope you have a great week!
@HarmonHeat
@HarmonHeat 4 года назад
This was my favorite episode of this show ever!😄 (It may have something to do with you enjoying my hot sauce lol). On a serious note that was a great explanation and I totally get why a lot of people would want to toss some coals right in the main chamber. Keep up the awesome vids Big Kev!🍻🍻
@ComparisonCooking
@ComparisonCooking 4 года назад
Dude that sauce is rocking, I slightly hesitantly, like am I pouring too much, am I about to have my mouth on fire on camera👀👀! It’s so f*ckin good!
@HarmonHeat
@HarmonHeat 4 года назад
@@ComparisonCooking So glad you like it man! It is more of a medium heat instead of mild. I was watching you pour and thinking "I hope he doesn't die"🤣🤣🤣. I have a lot more sauce and varieties coming this summer
@tylerhanna752
@tylerhanna752 3 года назад
Great mindset of putting things into perspective. I find myself thinking about things the same way all the time. I'm with you. I wouldn't use the main grill unless it was a rack of ribs, or large meats. Burgers, Brauts, and Hot Dogs can be done in the offset.
@ComparisonCooking
@ComparisonCooking 3 года назад
Exactly, if you are cooking that many burgers and hotdogs for a crowd, you probably should of gone with another grill from the start. Thanks for watching, commenting, and subscribing Tyler!
@MariaTravelNaturePOLAND
@MariaTravelNaturePOLAND 4 года назад
Hello and best regards, have a great new week :) Very nice recipe and whole video - thank you for sharing!
@ComparisonCooking
@ComparisonCooking 4 года назад
Thank you! You too!
@foodfightshowdown4077
@foodfightshowdown4077 4 года назад
Very interesting, Nice video, I always appreciate the quality of your videos, well done my friend. Have a great Day, Stay safe out there. 👍👍👍😀✌
@ComparisonCooking
@ComparisonCooking 4 года назад
Thank you very much! That means a lot!🙌🙌🙌🙌
@rlw5029
@rlw5029 3 года назад
Great tips, excellent background music, need the recipe for the drip jam good sir!
@ComparisonCooking
@ComparisonCooking 3 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bMULMq7IJt0.html Thanks for watching!
@Mihabarmen
@Mihabarmen 4 года назад
Hi! Cool offset smoker!
@ComparisonCooking
@ComparisonCooking 4 года назад
Thank you!
@bibiandrews5460
@bibiandrews5460 4 года назад
My offset smoker doesn’t have a grill to put on top to smoke box. That was neat!!
@ComparisonCooking
@ComparisonCooking 4 года назад
Next time around, i think your smoker will have it! 👍🙌🙌 Thanks for watching, commenting and subscribing #brisketslayer!
@michaeldavis395
@michaeldavis395 3 года назад
First new to your channel, watched a few different times. Had my smoker few years now. Brinkman trailmaster limited. No longer made which is a bummer. On this one it's really to do burgers. One method I seen was to cold smoke your ground beef or preformed parties. The idea is the meat takes the smoke easier and then grill your burger
@ComparisonCooking
@ComparisonCooking 3 года назад
Welcome to the channel! That's an interesting way to do it, makes sense, kinda of like cold smoking cheese, bet they are delicious burgers. Thanks for the idea!
@dorozco35
@dorozco35 4 года назад
I’m with you man. I would just grill direct heat on the firebox and move the ready to eat meat to the main chamber to keep hot. Also, my family loves roasted corn. How about a video? I’ll send you mine when I get it going for corn! (DanGoldzco)
@ComparisonCooking
@ComparisonCooking 4 года назад
Thanks Dan! I think we are doing it right 👍 Roast corn sounds delicious. I’ve messed around with it a few times but my wife doesn’t really care for it. I love that char little bit of burnt but she doesn’t. I’ll just tell her I have to, for RU-vid 😂
@paulbond1518
@paulbond1518 4 года назад
I would just use the firebox,if I used the main chamber for cooking lots or larger items you could put 2 trays in the bottom to help the clean,cheers
@ComparisonCooking
@ComparisonCooking 4 года назад
Absolutely, great way to do it!
@speakthetruthok8201
@speakthetruthok8201 Год назад
Only use half the main or quarter of main chamber that way you got a hot side and cool side
@ComparisonCooking
@ComparisonCooking Год назад
That’s a great way to do it!
@jwhome9319
@jwhome9319 2 года назад
I tried the aluminum pan hack in my OK Joe highland. Used two large pans for a large cook. 20 burgers at once. Worked great. Thanks for the idea. It made the cook chamber much easier to clean out the charcoal ashes than using the charcoal grate at the bottom of the chamber. Thanks for the tips. For a small cook, the fire box is sufficient and a little easier.
@ComparisonCooking
@ComparisonCooking 2 года назад
That's awesome, glad it help!
@SmokingDadBBQ
@SmokingDadBBQ 4 года назад
Way to early to be this hungry 😂 now I am craving hot sauce and burgers
@ComparisonCooking
@ComparisonCooking 4 года назад
Haha, the only way to do it right 😎
@senderoverland
@senderoverland 3 года назад
All i have is a shitty small ass 2 burner gas grill. Ive been dreaming of a good rack of bbq ribs off a smoker. Your channel is motivating me to go get a smoker and start learning!
@ComparisonCooking
@ComparisonCooking 3 года назад
Its a labor of love, but once you get that firebox under control its the best thing ever! Thanks for the comment, its motivating me to make some more videos!
@PicklesBBQandCooking
@PicklesBBQandCooking 4 года назад
Interesting comparison Kevin! I can see people using the main chamber for grilling if you need the space or it’s the only cooker you have. When are you going to shave and either have a Sam Elliot mustache or wolverine chops? :) Awesome job brother!
@ComparisonCooking
@ComparisonCooking 4 года назад
Hahahahaha, I need to do something with it, it’s all so new to me, I honestly have no idea what to do with this thing growing on my face.
@joshua-raymcnee2273
@joshua-raymcnee2273 11 месяцев назад
Tbh I got a pork belly and doing a couple I am going to be trying the direct heat method after low n slow and transferring the goals into the main chamber I’m interested to try
@ComparisonCooking
@ComparisonCooking 11 месяцев назад
That’s a great way to do it!
@stevemiller5626
@stevemiller5626 3 года назад
Ill line my main cooker with foil and the next day just push all the ash through the drip into my ask can. I actually like how deep the chamber is because it's a little more forgiving when you got 20 burgers and 20 dogs going. Versus my weber kettle, sometimes i can't even flip it all fast enough ( if i can even fit it all ). The only time im in that pickle is with a huge summer party and i know everyone is going to do more partying than eating. 1 quick cook, get that smoke in the air for that nostalgic 4th of july feel.
@ComparisonCooking
@ComparisonCooking 3 года назад
Oh man, you just got me so pumped for my next smoke with that nostalgic 4th of July reference! I always struggled with my weber for the reason you just stated. Lining the whole chamber is a good idea! Thanks for watching Steve.
@stevemiller5626
@stevemiller5626 3 года назад
@@ComparisonCooking haaa i hoped that translated well into text lol. Its like a more calm fire in that chamber, i guess because its not vented well enough underneath. You have time to think. 1/4 pound burgers, regular dogs, have some chicken n ribs smoked the day before and you can have a cooler zone to warm em up and set a sauce on them
@surayamarsh2374
@surayamarsh2374 4 года назад
I don't have FB but I saw another video where someone used a vortex in his Weber. Bc the main chamber is so large, would it be better for me to get a vortex put it in the main chamber to use if I want to grill there??
@ComparisonCooking
@ComparisonCooking 4 года назад
Vortex is for a very specific type of cook. I think if you are doing something low key you are better off saving your money and just using a tinfoil pan 👍
@TorqueAthletics
@TorqueAthletics 4 года назад
I’m for the smash burger video!!!!
@ComparisonCooking
@ComparisonCooking 4 года назад
Have you seen my video on it? They are so freakin good, the Jalapeno drip makes it a whole other level!
@2ndhelpingcooking963
@2ndhelpingcooking963 4 года назад
Good to learn things. I'll stick with a simple grill.
@ComparisonCooking
@ComparisonCooking 4 года назад
You and me both!
@robatch5027
@robatch5027 3 года назад
I agree that the firebox should be big enough to do burgers and dogs. My family's not that big, 2 parents, 2 kids, 2 grandparents. I don't see a need to use the cook chamber for the grilling.
@ComparisonCooking
@ComparisonCooking 3 года назад
One hundred percent agree. I use about 10% of my main chamber cooking space.
@monchmonte8369
@monchmonte8369 4 года назад
I was just looking for a video about cooking in the main, I've been grilling on the offset side trying not to ruin the main chamber.
@ComparisonCooking
@ComparisonCooking 4 года назад
Haha, perfect timing! Are you going to try the tinfoil or stick to the main chamber? Lots of people in our FB group load up the main chamber with out the tinfoil and just go for it! Feel free to join the group. Thank you for watching, commenting and subscribing!
@monchmonte8369
@monchmonte8369 4 года назад
@@ComparisonCooking hell yeah, I joined the Facebook group too, I was thinking of putting bricks in the main to raise up the charcoal for when I have to grill fajita for the family. I don't normally do foil but for sure I'll be posting pics of how it goes.
@cookerrose6090
@cookerrose6090 4 года назад
Wow so nice keep it up! I am your new friend
@ComparisonCooking
@ComparisonCooking 4 года назад
Thank you watching Rose!
@jerredsmith6784
@jerredsmith6784 3 года назад
So what’s the deal with dirtying up the main chamber?
@ComparisonCooking
@ComparisonCooking 3 года назад
Some people just don’t want the mess to clean up for future offset smokes.
@g.choppa4448
@g.choppa4448 3 года назад
But, if you use a charcoal basket in firebox to preserve the walls of firebox over time, you cant grill inside the firebox because no room for grates.
@ComparisonCooking
@ComparisonCooking 3 года назад
Which smoker do you have? On kingsford it wasn’t an issue. On my Oklahoma Joe, it’s an issue for sure.
@g.choppa4448
@g.choppa4448 3 года назад
@@ComparisonCooking Yep, correct for OK Joe. Thanks for the main chamber grill hack.
@cameljoe008
@cameljoe008 2 месяца назад
they look good but they need more char on them way to light colored
@kenrodz3858
@kenrodz3858 3 года назад
Won't the charcoal burn that aluminum pan? Just asking , thank you.
@ComparisonCooking
@ComparisonCooking 3 года назад
Aluminum melting point is 1221F so you could, but you would need a fan on it getting it insanely hot. Even with a fan, it might not get that hot 🤔🤔 might be an experiment I need to try 😂
@kenrodz3858
@kenrodz3858 3 года назад
@@ComparisonCooking Thank sir.
@Sp00ksintheattic
@Sp00ksintheattic 3 года назад
Don’t those aluminum pans have a plastic film?
@ComparisonCooking
@ComparisonCooking 3 года назад
not all of them. You do have to be careful and avoid the plastic
@bobert6644
@bobert6644 3 года назад
Then is a kettle type grill useless if you already own a offset smoker?
@ComparisonCooking
@ComparisonCooking 3 года назад
In my opinion you can get it all done with an offset. Some people just like to have certain cookers for certain cooks. I’m the type where I neglect all but my favorite. Why my dad now has my Kettle.
@bobert6644
@bobert6644 3 года назад
@@ComparisonCooking I see. Do you know if it would cause any damages to put the fire in the main chamber?
@ComparisonCooking
@ComparisonCooking 3 года назад
Edison Phua it doesn’t appear so, lots of people use the main chamber as their “kettle” and never end up using the offset portion. I’ve never seen them say it’s ruined the metal.
@bobert6644
@bobert6644 3 года назад
@@ComparisonCooking Thanks for the help👍. Am considering purchasing a smoker, seems like fun
@hardlifesurvivor4404
@hardlifesurvivor4404 9 месяцев назад
I can't find this grill
@ComparisonCooking
@ComparisonCooking 8 месяцев назад
Discounted end of 2020
@brotherjayblaze3947
@brotherjayblaze3947 3 года назад
HOW TO COOK Hamburger and hotdogs in the main chamber And would you put coal in your main chamber on a offset smoker
@ComparisonCooking
@ComparisonCooking 3 года назад
It was in the video
@FireWaterCooking
@FireWaterCooking 4 года назад
did you really use a temp probe on a hot dog? LOL
@ComparisonCooking
@ComparisonCooking 4 года назад
For scieeeeeence, i'll be thorough, hahahaha!
@trapbistro
@trapbistro 4 года назад
😂😂😂 I literally LOL'ed at that!
@coziii.1829
@coziii.1829 Месяц назад
I thought you can do from start to finish. It just takes 3 hours
@coziii.1829
@coziii.1829 Месяц назад
Hot dogs on wrong
@maxwellmortimermontoure7274
Seems like using the wrong tool for the job. I’d just use a kettle or straight up throw a grill grate on a fire.
@ComparisonCooking
@ComparisonCooking Год назад
Agreed, just not everyone can afford to have both styles of grills.
@noahkraft6453
@noahkraft6453 4 года назад
Dont want to burst your bubble but that thing will be a rust bucket in a year. Better get an old country brazos. If you want a cheap offset. At least that's a 1/4" compared to that thin Chinese metal firebox.
@ComparisonCooking
@ComparisonCooking 4 года назад
No way man, I’m expecting it to fully rusted out in 9 months! The old country Brazos are sweet and it is on my short list. I don’t have any academy sports close to me (two states away)so haven’t taken the plunge and ordered it online yet.
@TheDarrenread
@TheDarrenread 3 года назад
That cheese looks like mcd's crap.
@ComparisonCooking
@ComparisonCooking 3 года назад
The good stuff mcd crap, making me hungry just talking about it Darren!
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