Hand Stretch Pizza Dough Like A Total Pro

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Professional chef and chef instructor Frank Proto shows you his method for hand stretching fresh pizza dough the right way.
Watch Frank's entire pizza demonstration here: • The Best Pizza You'll ...
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Опубликовано:

3 май 2023

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Комментарии : 90

@epicurious Год назад

Watch Frank's entire pizza demonstration here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mRx_odAj-XQ.html

@derHINDU Год назад

"if the dough is not stretching easily be patient it means it needs to rest a little longer" - tries to stretch it for half an hour

@somebodyelse2327 10 месяцев назад

😂

@sunilmaurya7200 9 месяцев назад

It's actually that he said because i am learning making Pizza and it's happened 3 times to me now i know

@femboyellie 6 месяцев назад

@@sunilmaurya7200after you practice it’s easy to stretch cold dough but it sucks

@coynolan4799 4 месяца назад

Just started a new job at a pizza place and this is exactly what I have to learn and with 0 experience you explain well and definitely helped me out thanks.

@yyyyyk 11 месяцев назад

Frank explains everything very clearly! I appreciate that.

@guyeshel9316 5 месяцев назад

Clearly but wrongly

@gimen1177 4 месяца назад

Like a pro hahahaha 😂😂😂😂😂 humble guy

@MichaelBerthelsen 2 месяца назад

I like throwing for the rounder shape it gets me, and because it lets me see against the light where the thickest parts are that I can keep stretching over my knuckles. But it takes a bit of practice to get used to. The biggest reason it goes wrong, is fear that it will go wrong, and you flinching or freezing when trying to catch it.👍

@hongreee Год назад

Round the outside, round the outside -chef john

@HardlyCapable Год назад

This was legit helpful, been struggling with this recently

@johrathbun Год назад

I've noticed that if you hold the dough up so that it's perpendicular to the floor, its own weight will stretch it, and then I just quickly turn it as I go...!

@Oblu Год назад

No, watch Vito Iacopelli how strech pizza dough.

@legitislegit5450 Год назад

Thank you, someone with some sense

@Bruskpick 6 месяцев назад

Feel like he just explained in the perfect way, cheers!

@guyeshel9316 5 месяцев назад

Actually it's the worst bro, look for Italian Pizza chefs, they are all over RU-vid

@22anamae 8 месяцев назад

Thanks for the tips!

@abrahamromano5017 4 месяца назад

In restaurant operations time not like that lol 😂 😅😂😂

@dailylifeactivities472 3 месяца назад

Being a professional chef I must say your pizza skills are not up to the mark😊

@jakegioia5223 Год назад

this is terrible stretching

@mariodroid7 Год назад

really horrendous

@ProgameriQ-gr7mt Год назад

Exactly

@Rainbow_Sheep 8 месяцев назад

He is teaching amateurs not becoming a pizza chef, its fine.

@tinakoernermashood6422 22 дня назад

THANK YOU, I thought so too. Why he has to push the air of the dough into the center of the dough instead of pushing it to the edges to get a nice fluffy crust, escapes me completely. This is how I stretched at the beginning of making pizza and not as a pro.

@binoymathew246 Год назад

Pizza is one of the best human foods ever created. 🤤

@trarock24 Год назад

That, my friends isnt close to being stretched out like a pro…. Not even close

@margienavarro6321 День назад

Woww love iy

@ezt1215 Год назад

Not the best method for stretching pizza. Much better methods can be found here on RU-vid.

@akif1598 Год назад

LET THE DOUGH REST

@LILJROD90 2 месяца назад

My freaking pizza dough always wants to spring back 😡😡

@tinakoernermashood6422 22 дня назад

Too cold OR the gluten needs to rest a smidget

@guyeshel9316 3 месяца назад

Truly, it's painful to watch. The dude touches the dough like he's afraid

@christinachico9 Год назад

He has the bluest eyes!! 🎉

@vandeemcdaniel91 Год назад

Can we get the recipe

@annakonda6727 11 месяцев назад

In my opinion you are in the minority: a chef who really enjoys what he's doing and is happy to explain it rather than showing off how much more you know than us plebs. Thanks, always enjoy your videos!

@FEBRIZIOtv 8 месяцев назад

youtube search vito pizza or vito poolish. can't recall the channel off my head but he's a masterclass in pizza. i learned to impress family and friends.

@guyeshel9316 5 месяцев назад

@@FEBRIZIOtv Vito Iacopelli

@ludigracic 6 месяцев назад

I should NOT be as thin as possible because then it will stick to the peel no matter if you put flour or not- it will stick. It has to be evenly stretched.

@fckSashka 6 месяцев назад

erm false

@ludigracic 6 месяцев назад

What is false, which part?@@fckSashka

@guyeshel9316 5 месяцев назад

@@ludigracic It won't stick if you'll treat it correctly. Watch Italian Pizza chefs

@patrickbanick2174 4 месяца назад

Every time I make it thin and add sauce / toppings it sticks to peel when trying to put it in oven

@ludigracic 4 месяца назад

@@patrickbanick2174 Yeah thats what im talking about.

@-KingBeast- 5 месяцев назад

What if my dough is stretching too much? Like it literally pulls apart effortlessly. I had it rest in my warm oven for an hour after making it. I used one of those machines with a dough hook to beat it for several minutes before putting it in the oven

@sapientemsapientem80 Год назад

you can clearly see that he streched with flour and not semolina the dough gets elastic

@tzisorey Год назад

"You don't really have to throw it in the air" But....but what if I _want_ to...

@mamba7907 10 месяцев назад

Everytime i do this it rips

@andrea3v Год назад

Uhm. No.

@you.got.gapped.racing44 2 дня назад

That’s NOT how you stretch pizza 💀

@zwf9537 Год назад

Doesn’t this guy teach guitar on YT also???

@Wallstreetavarice 8 месяцев назад

This is ametuer not pro. This is how I started. Nowhere close to experienced pizzaolo

@MrDong101 8 месяцев назад

Take your own advice, it wasn't stretching.

@All7777Fever Год назад

Try using gravity - have half the dough hanging off the edge of the bench. Rotate and stretch the top half so the 'hanging' half will gently pull down 🍺

@suasponte6230 Год назад

Rolling pin! Blocked

@jjb7708 Год назад

I absolutely feel sorry for anyone who has never stretched or pounded dough before and watches this video and tries to use it as an example. Do not do this. This is an absolutely awful way to explain how to stretch out and pound it properly.

@jayharv285 Год назад

Looks fine to me

@robbystandley Год назад

Facts hahahah

@sethappleton7628 6 месяцев назад

He pinches a lot, all that pinching on the edges will increase the risk of putting hole in the dough and will end up with an uneven crust. Whereever you pinch, you push out all the air in the dough but since you only pinch in small spots your dough will be uneven and you might have trouble getting a nice round shape as well.

@richspizzaparty 11 месяцев назад

Terrible example.

@user-qk1dd4mg2y Год назад

Absolutely not! I’m sad now 😢

@4130aykut Год назад

A Recipe would be helpful

@filippomynot7278 Год назад

la mia nonna ve esto y se muere

@guyeshel9316 5 месяцев назад

And he's a chef

@jackprotti Год назад

Chef frank Proto goes round the outside , round the outside .

@czondag 8 месяцев назад

Wrong…. Very very wrong…

@oatmilk9446 6 месяцев назад

This guys doesn’t know how to stretch

@daves1412 Год назад

I do it quite differently and TBH I think I do it quite well. I push the air to the crust and then push down around the edges to seal the crust. Well each to their own

@guyeshel9316 6 месяцев назад

That's the proper way bro