Handmade pork hamburger steak, bite into the gravy bomb! Homemade, simple, delicious and easy to make! Eat it generously ~ Super awesome
Eat it as thickly as you want! Delicious hamburger steak without too much seasoning, whether for breakfast, brunch, or late night snack
Super suitable!
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Cooking class:
One tablespoon is about 15ml
A small spoonful is about 5ml
Seasonings needed:
A teaspoon of salt
A little black pepper
A little white pepper
Two tablespoons of tomato sauce
2 tablespoons mayonnaise
A little minced garlic
Ingredients needed:
400g minced pork
half onion
Egg
Cao Ma’s cooking notes:
1. Minced pork (lean to fat ratio 3:1), pan-fry until cooked (you can test it with chopsticks, if there is no blood on the surface, it is cooked)
2. Cut the onion into large pieces and secure it with toothpicks
3. Fried eggs
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14 окт 2024
