handmade truck pizza, double cheese - korean street food 

Doing since 15🐥

Yea i mean if you eat at papa John's every day sure then your view on pizza in the states will be bad and rightfully so. However, most actual pizza joints that focus on quality like this are similar in results in the states. It's all relative, It's a poor attempt to bash the quality of the states as a whole while using only 1 person from another country as a comparison and no other statistics to back your claims though, especially when we're talking about food that derived from neither US or Korea.

It’s still processed cheese, salami and everything actually. Makes no difference how it looks, it is all about ingredients : here is bad, in the States bad everywhere… Get a plane ticket and come in south Italy to see the difference 😁

@@vab120 We have plenty of good restaurants that use high quality ingredients in the states. I'm guessing you've never gone outside of the EU. I've been to many countries in Europe and you all have just as much awful shit food as we do.

@@ryanbeatbox 👍👍🙂

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i agree

Stop talking brother. The AVERAGE Italian isn't making pizzas like this. lmao If only for the reason that the average italian doesn't have an oven to make such a pizza at home.

@@eksot Dear boy who speaks without knowing, I assure you that 99% of pizza chefs in Italy know how to make pizza like real Italian pizza, and there are those who do it very well even with an electric oven.. In fact, I wasn't referring to every Italian, but I was referring to any Italian pizza chef. If you then want to base yourself on the pizzas of kebab shops in Italy then I can agree with you, Even though now most kebab shops know how to make pizza well, maybe not like in Naples but still good (depends on the place). Instead you speak because you know things, like I do, Or are you talking randomly without knowing them? Because it really seems like you opened your mouth and said bullshit without even knowing what you were saying🤣 I'm Italian and I live in Italy, I know what I'm saying.. ignorant😅

@@simomene821 ok you said two very different things, it was just a misunderstanding it seems. 😅 First you said average italian, then average italian chef. I have no doubt that the average italian pizzaiolo knows how to make Pizza like this! 👍 And yes even in commercial electric oven you can make pretty good Pizza Napoletana but in a home oven it's almost impossible even with a pizza stone or steel because a home oven just doesn't get hot enough which is so important for a pizza like this. Trust me, I tried many times, I love to make pizza. But that typical leoparding on the crust is impossible in a home oven.

​@@eksot Come on, I thought it was obvious that you meant chefs or at least Italians who do it for a living.. it was clear that a home oven cannot make a classic Italian round pizza like a wood-fired oven or one specially designed for that.. I am Italian, I was born with this awareness.. I'm sorry that you got annoyed by a comment that you misunderstood, but I hope at least that you are not one of those who think that Italian food is overrated, that's what matters 😂

​@@eksotHowever, if you are interested, there are ways to prepare a good and well-made pizza at home that is almost as good as pizza in a pizzeria, with the crust as you say, which perhaps doesn't have that subtle wood-smoked aftertaste but in any case they are excellent in taste, even when it comes to consistency! You can find information on the internet

👍

Wow, that sounds awesome

Italian pizza is the worst pizza in the europe

@@etozheluka ok go eating pizza with pineapple

@@etozheluka mammt

So, it meets the Italian standards?

@@preppyprbsims5030 absolutely yes...

😂😂😂😂😂

Shouldn’t y’all be meeting the Korean standard since it it said that the origin of pizza traces back to them lol.

@@AriiMonet The point is that pizza has been prepared well and the technique used for preparing the dough for the perfect size and thickness is marvelous. I would say simply more than for the Italian standards that this pizza looks delicious (like a Napolitan Pizza) and i would eat it for sure 🤣. W la pizza 🍕

Haha yes, when I clicked the video I expected the typical freakish pastry thing with everything + majo on top that they call pizza in Korea (I would still totally try that), but when I have seen the sauce and after he started forming the pizza I realized this is going to be proper Neapolitan style pizza. Pleasant surprise.

@@markosz22 indeed! A few days ago I saw a video where they mixed ketchup+mayo to make the bottom sauce. And the raving comments it got! Lol

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@@elisa6212 ט

Work stations are always clean when cameras are around 😂

@@ahmedalshouwaikh7926 I hope that's not the case 😅

يا أيها الذين آمنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون.....

@@ahmedalshouwaikh7926 يا أيها الذين آمنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون....

@@ahmedalshouwaikh7926 probably your country's hospitality standard is not in Korea. our standards are world's one of cleanest

sono d'accordo! :)

لا اعتقد ان البيتزا لها اصول ايطالية اصل البيتزا من العرب....

@@BOBOCHANNEL9 hhhhhhhhhhhhhhhhhjhjjjj

Infatti sono rimasto sorpreso. Come a Napoli

le pizzerie da me non la fanno cosi bella XD

So , the italiani veri( o vero) use canned sauce, si?

@lilly это даже не совсем соус это тертый томат возможно даже маринованый. скорее всего соус томатный для пицы именно маринуется а базилик делает его пекантным пожтому я согдашусь что в этом видео все очень хорошо.

It's canned pizza sauce... Italians would be disappointed.

E fatta in modo più "napoletana" questa che tantissime pizze fatte in Italia. Complimenti!

@@reign4life you expect to make san marzano sauce from scratch in korea?

Nao a massa deve ser guardada 2 horas

@@fabioconde7145 Pois é, eu ia falar isso. Demorou só 12 minutos pra ele já começar a fazer a pizza depois de abrir a massa. Tudo errado.

e tem molho de tomate, no Brasil as pizzaria acostumaram a vender pizza com tinta avermelhada pra pintar a massa e ainda pagam caro com uma "pizza" lixo.

@@EduardoSecondo depende da zona e a que sitio seu bosta

I'm Pakistani and not sure how but I understood this comment so well! haha I miss Italy

im brazilian and i can tell our pizza is better than yours.

@@ThsCXJ not a contest

Italians didn't invent pizza, Greeks did. Cry later

@@ThsCXJ then go and eat your sh*t pizza with pineapples, bananas or whatever, it's not even a debate lmao

Argentinian pizza is far tasty

Simplesmente o melhor pw

que prefieres - pizza o burgar?

Tô só esperando o tomate gigante reagir a esse vídeo.....

Amen

Yes truee🙏😍😍

The technique and the recipe is the same as an Italian pizza

바보 아니냐 보여줄려면레스피를공개해야지 그림그리고있냐

You are being modest .

I couldn't agree more Pxtchouli

why is that impressive? he got everything he needs right there close at hand and easy to reach. if anything its easier to do the job there in a professional food truck rather than in your own kitchen ...

Muito bom gostei

al final lo has abierto?

Thank u for yr generous opinon. I live far from the food truck,it is so sad not to go there.

Hi

Questo è andato da voi a studiare XD

La pizza napoletana e la migliore al mondo, si trova solo a Napuli! 🇮🇹👍👌😘

If it's to eat pizza, I don't think you need to go to South Korea.

You're completely right 💯

no oregano in the tomato sauce or on the fckn pizza?! And you tell me your from neapoli!? And wtf is this poor excuse of mozarella!? Porca Miseria!!!!! *Gordon Ramsey mode*

@@yootoobecansoogmiballs8735no no no no lmao whoever puts oregano on a margherita should be arrested for such crime 😂😂

@@hcli6901 he didn't say margarita 🙂🙂

@@bizim_eller But that's what the pizzaiolo is preparing in the video. What are we talking about? 🤣

Sakın taklitini yapıp kendin yapmış gibi millete satma🙂🙂

@@bizim_eller gt

Et srstdt de dtd

Ik right it's was 😋😋😋😋😋😋

@@samanthagomez7074 stdtd

It’s safe 😂

내가 보지 않으면 그렇게 생각하지 않습니다.

This oven was cleary gas fired, watch how he lightens the flame initially

good for you. if you will ever have, you cant go back to frozen pizza

and this isn't one either 🤣😂🤣

🇧🇷🇧🇷🇧🇷🇧🇷

❤️❤️🇧🇷🇧🇷🇧🇷

Como diria o vin disel. Aqui é o brasil

@@vitor4543 Ss kkkkkkk

농아네

Italy is the best in making pizzas🍕🍕

Was looking for this comment ;)

Could you tell me how long do you rest the dough for the first time at room temperature and how long do you leave it rest than in the fridge for the second time?:) Would appreciate it a lot!

@@crobs235 Hello. I do not let it rise in the refrigerator because the optimal temperature for the yeast to act is the range 24

I don't really notice any difference tbh.

aww so sweet

how much space do you need to make pizza ?

@@jordee7069 two trucks!

@@andreatine101 That's rubbish as you can see

@@jordee7069 It doesn't take much space, but it was to emphasize that some people make shit pizzas in huge places, while he is organized and has everything in one small place.

@@giovannibottalico1410 Therefore, it is not incredible. It is adaptation to the place. Easy way

Vito, hello from Costa Rica!

Vito ,I follow your vidéo in paris. New York pizza 🗣️. He must be Italian this Mr. Korea. Very nice pizza 🍕🫶🏻

Vito he is not selling the idea and showing whats the real process not like you. You are charging people for ideas.

joy and hunger HAHA

eh e pure l'impasto che non facendolo sbattere sul tavolo non entra l'aria dentro e la pizza la fai diventare come quella di Brandi hahaha

i agree

@@muhandez6484 וו טוטטטט

@@guilherme8930 VIRA-LATA🙄

"The fat legend" me destruiu inteiro

Me pegou!

Z so Pop

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Hi

Hi

dang same

I was thinking that EXACT SAME THING. Enjoy your pizza tonight🍕🍕🍕🍕🍕

Você mora em qual país EUA?

@@JESUSISLORDforevermore888 deixa eu ir para aí

You mean slices, right?