@@KellyBarlowCreations So true! You are in my prayers for your next journey in life! Thank you for reading and replying to my comment! Take care of your self!🙏🇨🇦🥰
I couldn't agree more❤Kelly you look amazing! Your lighthearted loving happiness is contagious 💗 Our family has been going through a lot the past two years. Your videos, vlogs & blogs keep me smiling through it all, reminding me there is so much good in life❤🤍❤😁
I have a recipe you might want to try it is my all-time favorite: 9X13 cake pan layer cherry pie filling, crushed pineapple with juice, yellow cake mix, sprinkle 8oz chopped walnuts on top, and drizzle 1/2 cup of melted butter. Bake @ 350 degrees for 35-40 minutes until golden brown. This is what I had for my birthday when I was a little girl and I loved it. Vanilla Ice Cream on top Yummy!!!!!
My momma made this for years! U have her original recipe calling it Cherry Crunch. It later became known as a Dump Cake. Like you, it is one of my all time favorites.
I'm the resident recipe writer for my subdivision's magazine and I made this and it's amazing! So I've decided to share it with our community for the October issue. All the credit goes to you and I referenced your channel in my article. (Approximately 400 homes) Thank you for a great recipe and cute story!
Peach cobbler dump and go: 3 can peach pie filling 1 pkg white cake batter 3 pkt oatmeal maple brown sugar Layer of brown sugar Generously put squares of butter top of sugar Cover with tinfoil bake 350 45min Uncover bake 20min
Kellie I made the same walk you just had years ago..it was the best thing I ever did ..it has been many years gone by but my husband now of nearly 17 years has been a joy to my soul, and a great husband and also the best step dad to MY grown children..they ❤ ♥ 💙 💖 💕 💗 love love him and call him dad ! My husband 😍 supports me in all my endeavors and we both love the Lord together..embrace your new life my friend ..and yes it does get better and better..
My husband is a truck driver he normally goes out Sunday morning and gets home Thursday so try to make him something different he got home today so I made this yummy desert We both enjoyed it very much thank you for sharing
Kelly- I LOVE ❤️ the way your Channel is going! YOU look amazing! I understand the Divorce life… so I know it’s not easy at all! BUT you are killing this girl! YOU GOT THIS!
I have made a similar dessert for almost 50 years. I started using frozen peach slices instead of the canned pie filling the past 10 years. I also sprinkle pecan chips over the top after adding the butter. I've never used the instant oatmeal and brown sugar, but I'll try it next time. And yes, French Vanilla icecream is my fav with it.
Kelly, I just came across your video for the first time about the best ever dump cake and as soon as I get the play button almost immediately a few minutes less than a minute into it you started talking about how you and your stepmom Kathleen we're doing a blog before covid and all of that stuff and how happy you were in the kitchen with her because she's so great in the kitchen and she was teaching you everything you needed to know I just wanted to let you know I am so happy to hear someone speak about their step parent in the manner you spoke about Miss Kathleen. I wish every single step here and stepchild could have a relationship like you do with your Kathleen, ( not sure if you call her stepmom so I didn't put that LOL). I just wanted to let you know that I appreciate you speaking in such a positive way it is very uplifting and inspiring to hear things like that I really do appreciate you sharing that bit of information with us. Hi Ms Kathleen!
7-layer cookies r good for that, when my kids were little I substituted carob bc thier paternal gpa couldnt have choc, all in 1 9×13 put 1 stick butter in pan put in oven to melt, the add Graham cracker crumbs, pat down, then carob chips(choc) peanutbutter chips, coconut flakes, nuts & then pour 1 can eagle brand milk on top 30 min 350°. W/all the different flavor of chips & different nuts endless ways, very rich I cut in small bars, freezes well
I have made this simple yet amazing desert several times before, but I’ve never thought to use the packs of apple cinnamon oatmeal packs Thank you I always did it the long way making the topping myself this will now be a cinch. 5-10 min prep 45 to cook 10-15 to brown amazing. You are awesome 👏
Your enthusiasm for this peach dessert is contagious! Another thing: You enunciate very clearly, which is a definite plus when explaining recipe ingredients and the cooking instructions. I understood every word you said!
I WOULD have mixed the oatmeal....brown sugar....oil .....butter .....cake mix....in a bowl ...like make it really cookie dough-y and pinch and or cookie scooped it on to the top of dump cake and ...it bakes out really rugged like a home magazine front cover style high end look you ougtta try it
I had forgotten about this one! My grandma used to make something like this at thanksgiving instead of pie. She used apple pie filling yellow cake mix and butter. Never had it with the brown sugar and oatmeal. Its wonderful to watch you make it and think of grandma! Thanks for that!!! Unfortunately i cant make it because its a diabetics version of falling off the wagon…please eat and enjoy a piece for me!! Thanks again for the memories! I really needed that today! 🙂👏🏻👏🏻👏🏻👏🏻
My mom taught me the same one without the brown sugar and oatmeal just 2 cans of peaches and then one box yellow cake mix and pour over a meted stick of butter cook at 374 for 45 min yummy I actually just make it last week for my family my hubby love it lol 😂 I will have to add the other ingredients it has sparked my interest!
Great dessert, Kelly!👍. Definitely going to have to try this. I'm so proud of you. You're a strong woman. Stay close to God & He will continue guiding, guarding & protecting you and your family.🥰🙏💕
Wow! Winnie is so pretty! I like the quote that says “whoever said diamonds are a girls best friend never owned a dog”. You cake is so quick and easy.... I can’t wait to make one! ❤️🐶🍑🍰
I understand missing your pet whilst away. I was in the hospital 🏥 again for 2 days and missed my Tomas cat 🐈 orange and white. I am new to your channel and appreciate your recipes. Prayers appreciated 🙏. For my bile duct cancer diagnosis 2 days ago.
You are such a sweet person, I love watching your channels! This recipe looks amazing, I can't wait to try it! And I loved how Winnie gnawed so gently on your fingers through most of the video!! Hahaha God Bless you. Sending healing prayers for your son.
Kelly I have not been on RU-vid in quite awhile and am just now coming on here to see you! Girl you are looking SO good! I am not sure what you have been up to but dang girl you look 10yrs younger than the last time I saw you! You have a radiant glow too! I just responded to another comment on here to another subscriber agreeing with everything she just said. She said you are aging backwards in your new life! I did not know about the starting over part but she sure got that right on point! You are aging backwards! So congrats on your new life!
Oh my !!!! Kelly that looks totally scrumptious!!! But my favorite is a blueberry pie.... and I can already taste it !!! Thank you for sharing this recipe!!!! I always loved when you would have a few recipes on video !! Take care my friend!!
Wow. This is a must do! I’ll have to make it for our church’s pot luck! Praying you and the girls are doing OK. I know it’s not easy...been there myself...you will come out of this on the other side! Even stronger than before! God Bless you!🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Thanks for sharing this, Kelly! I really do miss the cooking videos you and Kathleen did. I still make them, and I am happy to add this one to my K & K recipes!
Looks yummy...I totally agree moderation is the key...I have always eaten whatever I want in moderation and have never had a weight issue...I'm almost 60 years old. My Dr says I'm very healthy no sugar or cholesterol problems...so you enjoy a few pieces of that dessert I'm going to make it soon.
Our family reunion is this weekend. GUESS what I'm making! That looks so yummy!. We have 3 dogs....they are all such wonderful medicine for the human heart!
That looks soo yummy Kelley! I’m making that today lol not even gonna wait & think about it 😂😂 thanks so much for sharing! You’ve been in my prayers lately. I’m grateful for your channel & all your budget videos! And I’m grateful you’re still here doing you! God Bless! ✌🏻💖🙏🏻
Christmas week and I had to find this to make it for this upcoming holiday ‼️ MERRY CHRISTMAS to you ❤️ Kelly. This recipe is EASY and oh so good ‼️ Perfect for Christmas Eve ‼️❤️
Seriously dying to try this! Love dump cakes because so easy. Family loves peach cobbler so I can try this one now to impress them 😉 Love all your craft videos but excited to see some recipe ideas as well! Great job.
I'm southern and I bet some finely chopped pecans would be good with the topping too! 😋 I just put up fresh peaches and we have a church cookout coming up, I believe I may do this dessert. 😋 God bless you! 🌹🙏
You never fail with the recipes, my daughter has requested your chocolate pudding cake for her birthday 2 years in a row! Can't wait to try this🤗Stay you❤🙏🏾
I will definitely make this. Looks yummy! I couldn’t find the written recipe. Next time could you please include. I typed up to share based on the video, but didn’t know the brown sugar quantity. Thanks! Wishing you nothing but happiness in your new life. Ingredients: 3 cans Comstock Peach Pie filling 1 box vanilla cake mix 3 packs instant oatmeal (apple) Brown sugar 1-1/2 sticks of butter sliced in pats 13x9 foil pan (Dollar Tree) Spray with Pam 1. Empty 3 cans pie fillings in pan. 2. Spread dry cake mix over pie filling. 3. Sprinkle 3 pks instant oatmeal over cake mix 4. Sprinkle brown sugar on top. 5. Slice 1-½ sticks butter and place on brown sugar. Bake covered for 45 minutes at 365-375. Uncover and bake for 15-20 minutes until golden brown. Serve warm with vanilla bean ice cream.
Oh my gosh!! You’ve thrown a craving on me over here in SC! I’m about to head to the store in my pajamas lol!! Looks delicious, definitely on my grocery list this week!!!
Here’s another “dump” I’ll bet you’d love during the holidays (from my power company’s newsletter). 1 - 15oz can solid pack pumpkin 1 can evaporated milk 3 large eggs 1 cup sugar in the raw (I use cane sugar instead) 4 teas pumpkin pie spice 1 pkg yellow cake mix 3/4 c butter melted 1 & 1/2 c chopped walnuts In large bowl beat first five ingredients until smooth. Transfer to a greased 13x9 baking dish. Sprinkle cake mix over the pumpkin mixture then drizzle with the butter; top with walnuts. Bake at 350 degrees for 1 hour or until a knife inserted in the center comes out clean. Top with vanilla ice cream or whipped cream and enjoy!
I remember when you cooked with Kathleen! That was fun. This dessert looks yummy but it’s 11 pm and I don’t think I should run to the store to buy my ingredients right now. But my mouth is watering!
Kelly you look great and Winnie is so so cute. We've made those cakes since I was little. We made up a cake batter we always used put home canned fruit in it and baked. They were so good. Cake looks delicious. Take care. 💜
Your hair looks so cute like that! 😁 I was gonna say this is almost exactly like the cobbler my husband makes that he learned in boy scouts. When we go camping, he does it in the Dutch oven and layers charcoal or wood embers all around and on top while it bakes. TIP: try skipping the oatmeal and using a spi e cake and apple pie filling!
I’m a single person, is there a way to cut this recipe into 1/3’s? If I have that much dessert in the house I definitely will eat the “whole” delicious dessert and a 1/2 gallon of vanilla bean ice cream too! Thank y’all so much for sharing this with us. Jewels 💎
Good question. I too would like to know as we are not huge sweets household of 5. (except me but I've had gastric bypass surgery therefore it's impossible for me to consume large quantities of sugary foods) Having the actual visual recipe would also be helpful, Kelly.😊 Sending love from Maryland.
@@candacebell1626 Thank you so much for your help. I truly appreciate it. Take care and Happy Wednesday!! Edit: I like the idea of idea of freezing it in individual dishes. I didn’t even think of that. All I thought of was eating it. lol. Thank y’all again. Jewels 💎
You can use the gluten free cake mixes. I have a coworker that is gluten free...so I always try and sneak in gluten free ingredients and nobody is even the wiser! LOL
Hi Kelly, this recipe looks so good I am drooling, can you tell me how to store it and how long will it keep? That is assuming there is any left to keep. Please take care and stay safe.
I keep my cobblers covered in the fridge. They don’t last more than a few days @ my house, so I don’t know the answer to how long it will keep. I’m guessing it would be fine for a few extra days if covered and kept in the fridge.
My wife adores you, she follows you and cooks and crafts, she’d love to be friends lol I just tell her that you sound like you’re ready to cry #(3 says no you just so excited lol
With the exception of the peaches (I really don't like peaches) this sounds really good. How about using blackberries or raspberries? Another great video. Thanks for sharing.
Kelly thank you for this recipe. I will definitely be trying this at christmas. I tried a dump cake recipe that called for raw cookie dough and caramel bits and it was horrible, ended up in the garbage. Your recipe makes a lot more sense.
I use a large can of canned peaches & yellow cake. I put cinnamon or cinnamon sugar & sometimes coconut &/or chopped pecans. Pour stick of melted butter on top. Bake. Yum.
