Hanging ribs on a WSM with the Cajun Bandit 10” riser ring

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#hangingribs #Webersmokeymountain #howto
This video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B’s rubs for seasoning. Finished product came out so good - didn't need to add any bbq sauce.
link to Cajun Bandit
www.cajunbandit.com
link to B's rubs
bsrubs.com
R shack bbq & Catering website:
r-shack-bbq.com/
Music credits:
free copyright music at: www.bensound.com
Copyright music at : danosongs.com/
Dangerous country
Craig Austin,,Grass Roots
• Dangerous Country

links and affilites:
Instagram at : r_shack_bbq_qwesthunter
Facebook at : R shack BBQ / rshackbbq
Patreon. / rshackbbq
weberkettleclub.com/

Weber Kettle link,,,
goo.gl/7F2uJr
/ traegergrills
treager smoker link
goo.gl/JX2W6E
Lodge Dutch oven link
goo.gl/2QVJ
Rshackbbq@gmail.com

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Опубликовано:

22 май 2020

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Комментарии : 28

@HeavyMetalBarBQue 4 года назад

Hey Louis! Congrats on getting a Ring.......endless possibilities and endless fun with that! Chris at Cajun Bandit is a great guy! 👍 I hate wind.......Loved the look of those ribs! 👍 Metal On! \m/

@LouisatRshackBBQ 4 года назад

Thank you for watching. I have enjoyed my interaction with Cajun Bandit and their products. Everything I have ordered has shipped out fast and is great quality.

@PicklesBBQandCooking 4 года назад

That’s a really cool extension ring, I can see all sorts of possibilities for something like that. The bones came out great Louis! I’ve got the gateway hanging rack and it does work a charm. Hope you have a great memorial weekend!

@LouisatRshackBBQ 4 года назад

Thank you for watching. I love the hanging method and now I am finding out that it really is not necessary to wrap as long as you keep monitoring them. Happy Memorial Day weekend - hope you were able to get out and grill

@DaveDabomb 4 года назад

Louis, I do remember PIF showing his off! Nice accessory👍 Really like the hanging rack too! I just ordered a rack similar to that but haven’t used it yet. This inspired me to plan on a hangin rib cook on my 22” WSM. Great cook! Those ribs look wonderful! Love the Applewood rub! TFS! Looks as though your health is holding up well...looking good! Take care my friend ✌️😎

@LouisatRshackBBQ 4 года назад

Thank you for watching. I have to say the rack of ribs was in my top 3 of favorites of all time. They came out so tender and delicious. Thank you for commenting on my health- I can’t say enough about my Doctors - although we may never know what caused my heart to loose pressure- through the miracle of medicine and prayer - I have recovered and only have to see my Doctor once a year now.

@DaveDabomb 4 года назад

Louis, that’s awesome! Not sure if you remember me, but I remember when you we’re going through that ordeal. I went through that myself. Heart only pumping at 25% after a valve replacement. I’ve since improved also with my heart pumping at 55%. I know how you feel. Looks like we got many more years (God willing) of cooking and making videos 😎👍

@johnknapp6328 4 года назад

Louis This is a 5 Star video I am a Big Fan of Phil's, I purchased one of those rings to experiment with. One thing I wanted try was using firedial on flange for water pan. You proofed it will work, and now I might want to try water pan also, more experimentation. I have not used my Wsm yet because of all the experimentation on the kettle. My wsm is an exact duplicate to Phil's. I would like you to check out aura kettle zone system. It is like one layer divide and conquer like kamato Joe. You put that in kettle with Cajon bandit ring you have something special, I will put stainless dog bowl use one of Craigs naked basket from woodshed bbq, use snake around dog bowl, It's like easy clean Wsm. Other things I would like to try with ring is rotisserie. I want to experiment with ring and upper section of wsm. At least now I know clearance is perfect with extension ring and firedial. Your Ribs came out Fantastic. Last curiosity these ribs how do they compare to your rec tec. I have to go next video on someone's doing wings on his Ribulater.

@LouisatRshackBBQ 4 года назад

Thank you for watching. I need to get a fire dial myself. I honestly thought that a pellet grill produced the best ribs -- until now - these actually came out better than the ones I have done on my Rec Tec. I want to do some comp style baby backs now on the hanging system to see if they would fly for a comp style.

@johnmanthey2683 4 года назад

WSM tough to beat. Nice looking ribs. Made me Hungary.

@LouisatRshackBBQ 4 года назад

If we lived closer - I would be talking you out of yours to add to my hoarding - collection that sounds better

@johnmanthey2683 4 года назад

Louis at R shack BBQ I don’t think I’ll ever give up my WSM. I may put new legs and ash pan under her, a dome thermometer, hinge lid, lid seal, stainless door, Amazon even has probe port grommets and handles on the center section. Thinking of a charcoal basket like the one Arbor Fabricating with minion insert an a couple stressed steel cooking grates. I’c give up my PB Classic first before the WSM. Keep my 25 year old Genesis 1000, my PB Series 3 pellet cabinet and my 10 year old WSM. Those 3 would do me well on my 8x10 patio here at the apartment. You take take my friend.

@MeatyMike 4 года назад

these ribs... thats what its all about. they look great.

@LouisatRshackBBQ 4 года назад

Thank you for watching. These were some pretty awesome ribs. I want to try some comp. style cut this way and see how they come out ( basically baby backs with nice straight bones).

@MeatyMike 4 года назад

Louis at R shack BBQ awesome- look forward to seeing how they turn out!

@gtsbarbecueandcuisine4837 4 года назад

Love that riser Louis. It’s nice that you can hang the ribs and still use the water pan. Let me know if you find a good deal on a 22. It’s time for me to upgrade. Great looking ribs and I’ll definitely check out b’s rubs. Have a great weekend brother.

@LouisatRshackBBQ 4 года назад

Thank you for watching. This might be my new favorite way to do ribs - these came out perfect. Definitely check out B’s rubs and I will hunt down another 22. You know how much of a deal finder I am. Almost time we get out of lock down mode and belly up to a bar somewhere buddy

@LassesFoodAndBarbecue 4 года назад

Excellent cooks. really like the CJ products, but unfortunately there are not really affordable to order. Maybe one day i can make me one :)

@LouisatRshackBBQ 4 года назад

Thank you for watching. I do wish there was a better way to shop internationally. There is stuff down in Australia that we can’t get here in the States that is pretty cool.

@chargriller6547 4 года назад

Holy cow. You got the whole darn family there. At the risk of sounding like a wife, do you think you have enough grills? 🤪 Nice cook as usual.

@LouisatRshackBBQ 4 года назад

Thank you for watching.. hahaha it is weird how I sale one but then 2 more show up. I really do have a problem - but I am ok with it. These ribs turned out so good- love the C B riser.

@KatMa664 9 месяцев назад

There’s one like this on Amazon that actually has a door on the front of it so you could open it if you need to. Do you think that would make it too flimsy it looks pretty good?

@brams9938 3 года назад

Did you make that expanded metal bottom grate that you placed over your charcoal grate? Or did you buy it somewhere?

@LouisatRshackBBQ 3 года назад

Thank you for watching. Yes I did - I found the expanded metal at a metal retailer in their remnant area - then traced the charcoal grate with a marker and cut it with my hand grinder with a cut off wheel.

@fjimmel 3 года назад

Where did you get the ring to hand the ribs on? Thank you

@LouisatRshackBBQ 3 года назад

Thank you for watching. The stainless 10” riser ring is from Cajun bandit. The hanging rack is from gateway smokers. Both can be found on line.

@johnmanthey2683 4 года назад

Like the last pic, you and your bride. And she even has her arm around you. Sweet. Remember, when you decide to leave the socialist state of Washington and you think you could survive 30 below wind chills in the winter we have room for more common sense folks.

@LouisatRshackBBQ 4 года назад

Thank you for watching. I am pretty sure that if our state government could figure out to tax bbq’s as a danger to the environment they would. It is a pretty good picture - thank you for the kind words my friend.