Hanging St. Louis Ribs / Weber Smokey Mountain / 1st Attempt / 3Hrs

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Hanging St. Louis Ribs / Weber Smokey Mountain / 1st Attempt / 3Hrs
Here I'm hanging ribs for the first time in my Weber Smokey Mountain 22. Done in 3 hrs no wrapping.
Joe's BBQ House "Hot Rub" recipe..
This recipe makes 2 lbs and fits perfect in a 33oz shaker
Put all ingredients in a bowl.. All measured in cups
Ingredients:
1 cup of Ground Cayenne Red Pepper
1/2 Paprika
1/2 Granulated Garlic
1/2 Coarse Black Ground Pepper
1/2 Turbinado Sugar (raw sugar)
1/2 Kosher Salt
1/4 Chili Powder
1/4 Onion Powder)
Mix all ingredients into a bowl and add to shaker. A funnel works great for this.
If mixing directly into the container then you'll need to hold back on any 2 ingredients. Shake the container well and add the remaining ingredients and shake again.
Show some Love and leave a comment.
My contact info:
Facebook.. Joseph Sanfratello
Website: www.joesbbqhouse.com
Facebook Group.. Joe's BBQ House
Instagram.. Joe's BBQ House
Email.. joe@joesbbqhouse.com
Sweeetheat's info if your looking for some awesome tasting rubs and sauces
Sweeetheat info.
Instagram: #sweeetheat_ssb
Facebook: sweeetheat
Website: www.sweeetheat.com
**Please go Subscribe to these awesome bbq RU-vid channels below** I'll add to the list in other videos. Thx
Phil N Florence
Heavy Metal Bar-B-Que
Camp Meat BBQ Camp Meat BBQ
THEREALSHOWBBQ
MeatCranium BBQ AND REVIEW
The Root Boy Cooks !
Tom Horsman
The Woodshed bbq with Slowhand
Cooking With Ry
Smokin' Joe's Pit BBQ
Smokin’ Jazz Bbq
T-ROY COOKS
Aim'em and Claim'em Smokers
Mad Scientist BBQ
HowToBBQRight
TREmendous Que
BBQwithFranklin
Cooking With CJ
#webersmokeymountain #ribs #weber #meathanger #joesbbqhouse

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Опубликовано:

12 мар 2019

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Комментарии : 166

@TexasMadeFood 5 лет назад

Awesome cook thanks for sharing the recipe Like #61

@BBQJOE 5 лет назад

Thank you and you're welcome.. I'll be doing many more cooks like this in the near future.

@mico6620 5 лет назад

It's look so yummy..thsnk you for sharing..

@BBQJOE 5 лет назад

Thank you and thanks for watching..

@calvingifford9442 5 лет назад

Looks awesome!

@BBQJOE 5 лет назад

Thank you cuz.. They turned out great other then them being to tender for my likings.. I got a fix for this lol. I'm just going to probe tender at the 2.5 hr mark the next time. Thanks for the support..

@kickinitwithkaren 5 лет назад

I will check out that rub recipe. What a beautiful smoker!

@BBQJOE 5 лет назад

Thank you.. I do a lot of cooking on that thing lol.

@Sachicooking784 5 лет назад

wow very nice 👍👍

@BBQJOE 5 лет назад

Thank you and Thanks for watching

@cookingwithgoodlookingllc2175 5 лет назад

Wow very nice thanks for sharing

@BBQJOE 5 лет назад

Thank you and Thanks for stopping by..

@cookingwithgoodlookingllc2175 5 лет назад

@@BBQJOE You're welcome sweetheart♥️

@HistoricalItalianCooking 5 лет назад

Awesome ribs!

@BBQJOE 5 лет назад

Thank you and Thanks for stopping by. Greatly appreciated

@LiLiNguyenVlogs 5 лет назад

wow look awesome !!!

@BBQJOE 5 лет назад

Thank you and Thanks for the support

@progers5019 5 лет назад

Man that hanging setup looks awesome with the black and stainless steel. That is cool to begin with, then popping those rods thru it is nothing but cool. And it makes for a great pit cooker and dead ringer for ribs. You have made yourself a pit barrel with so much more options e.g. open door on front, high dome lid for more room dual thermometers and on and on. The ribs were great looking and only 3 hours, even better. Yes, double hooking is good. I actually had one tear in half once (not hanging but while turning them over over the pan on the table) I was using the tool and twisted my wrist which is not a good idea with a tender cooked rib. It fell back into the pan. When using the tool, make slow deliberate turns not twisting at the wrist. Could have lost a rack. However, the pitmaster got an early taste of two ribs. lol Love the rubs and sauces.

@BBQJOE 5 лет назад

Thank you Phil.. Thx for the tip on using the tool. I'll definitely be careful when using it. Leaving the membrane on may have saved my butt lol.. And Thanks for the kind words on this mod. It's by far the best on I've done to date. I'll be doing many more cooks on it for sure. The SCB with the 8 racks is nice but a pain to clean after a large cook. lol. Thx

@quiltymomtrish826 5 лет назад

That looks delicious

@BBQJOE 5 лет назад

Thank you and thx for watching..

@LIFESOUL 5 лет назад

Awesome recipe thank you

@BBQJOE 5 лет назад

Thank you.. You're welcome.. If you try the rub recipe plz let me know how you like it. Thx for watching

@Vidhyakitchen 5 лет назад

So yummy ❤❤❤

@BBQJOE 5 лет назад

Thank you and Thanks for watching

@RinconesyPlaceres 5 лет назад

Nice!!! Greetings!

@BBQJOE 5 лет назад

Hello and Thanks for stopping by..

@CookingwithStephennJacklyn 5 лет назад

Those ribs have awesome color really fall off the bone can make great boneless rib sandwich really delicious. From Trinidad &Tobago.

@BBQJOE 5 лет назад

Thank you.. These would've been perfect for rib sandwiches. Sure wish I thought of it before they got devoured lol.. I'll remember that for next time. Thanks again for stopping by.

@GrateMealsBBQ 5 лет назад

Good looking ribs Joe!

@BBQJOE 5 лет назад

Thank you Bart.. I'll be doing many more rib hanging videos for sure. Thx for stopping by.

@HeavyMetalBarBQue 5 лет назад

Hey Joe! First off.....I like the look of that modded WSM! The CB Rot ring has many possibilities and your hanging rods are original. I'm guessing 9 to 12 racks would fit in there? Really like the sounds of your spicy rub and then the addition of your SPG which looks extra peppery is right up my alley. You called it when you pulled them out.......gonna be falloff the bone. Nothing wrong with that...but You wanted more of a bite through rib.......as do most of us. This being your first time doing this......they were darn good! The Open Pit Style of Que is one of my favorites.....it's the best of both worlds.......Smoke and that taste of the juices dripping , vaporizing and then coating the meat. Hope You experiment more with your hanging set up! Some Great Looking Que!

@BBQJOE 5 лет назад

Thank you Ken... 9-12 slabs sounds about right. One day I'll fill it up with ribs lol. And I do plan on doing a lot of cooks on this mod. I will say out of all the mods I've done, this has to be the best one to date. Easy cleanup and no racks to clean..! That SCB with all 8 racks loaded down is a pain in the %ss to clean but that comes with large cooks. If you try that hot rub, let me know how you like it. It will definitely keep your mouth warm. I'll get the recipe on the SPG after I use this one up. I want to make sure it's a winner. Thx

@meatcranium4280 5 лет назад

I am with your brother, I haven’t made ribs in my drum/barrel smokers. I need to break that streak and just go ahead and do it. That mod is awesome

@BBQJOE 5 лет назад

Thank you. I think you'll be pretty impressed with the end results. Next time I do ribs I'll get a clip on the distance between the fire and the bottom of the meat. Thx for stopping by.

@kickinitwithkaren 5 лет назад

The color is gorgeous from my vantage point! I DO LOVE THEM LIKE THAT! My mouth is watering!!!

@BBQJOE 5 лет назад

Thank you Karen.. Definitely some of the best chicken I've ever made. Thx for stopping by

@LassesFoodAndBarbecue 5 лет назад

Very nice, i really like the mod :)

@BBQJOE 5 лет назад

Thank you.. Yes it's by far the best mod I've done to date. Thx for stopping by..

@BallisticBBQ 5 лет назад

Great mod and cook Joe! Just watched this sitting in terminal A at DFW. Cheers!

@BBQJOE 5 лет назад

Thank for checking out my channel. I really appreciate it.. This was the was the meat Hanger mod I was talking about last night. Thx for watching..

@tinglyjinglyasmr2723 5 лет назад

Those look amazing! Subscribed! :-)

@BBQJOE 5 лет назад

Thank you.. I'll subbed ti and will check out your channel here in a bit. Thanks for stopping by.

@tinglyjinglyasmr2723 5 лет назад

@@BBQJOE Thanks!

@Texas2.5 5 лет назад

I love your honesty. Also really intrigued by hanging in the wsm. Nice cook!

@BBQJOE 5 лет назад

Thank you.. I love cooking in that wsm. And so far I'm loving hanging method. Thx for stopping by.

@kickinitwithkaren 5 лет назад

I love STUBS!!!!

@BBQJOE 5 лет назад

It's not bad at all.. It was my first time trying it. Thx for stopping by.

@ABitefLife 5 лет назад

That’s a. Really beautiful piece of equipment , fascinating, l I’m not very experienced at smoking but I want to learn. Thanks for sharing this. I hit the buzzer to see more videos . Please stop by and say hello so we can connect. Have a good day

@BBQJOE 5 лет назад

Thank you.. If there's anything I can do to help you get started in your journey of smoking, I'd be more then glad to help. I subbed to to your channel and will check it out here in a bit. Thanks for watching.

@rootboycooks 5 лет назад

I guess if you don't have a PBC this is a way to cook ribs.And this is why I love my PBC! Your rubs look excellent! Rock On!

@BBQJOE 5 лет назад

Thank you. I recieved my order from you and want to thank you for the Fast Shipping..! I've never owned a PBC but I'm there nice. Thx for stopping by..

@EatCycleRepeat 5 лет назад

I'm amazed that the ribs don't just slide off the hooks when they get that tender. They do look really nice, loving the bark on the outside.

@BBQJOE 5 лет назад

Thank you.. I was always nervous about that too. That's why I left the membrane on lol. Thanks for watching

@EatCycleRepeat 5 лет назад

@@BBQJOE Haha! A wise move there!

@robertweber3140 5 лет назад

Doing this today! Thanks for the great vid!!

@BBQJOE 5 лет назад

You're welcome. let me know how turns out. Thanks for watching..

@robertweber3140 5 лет назад

Joe, at the 2 hour mark, I am reversing the hooks. This "should" even out the tenderness at both ends. Will asvise.

@robertweber3140 5 лет назад

Joe, they came out great! Temps rose upwards *probably from the partially burned charcoal from last cook, and my cheap hooks from Weber dropped two of them on the coals. Buying Pit Barrel hooks before next weekend!

@BBQJOE 5 лет назад

That's awesome..! Oh crap you had 2 men down.. Hope you was able to recover them.

@robertweber3140 5 лет назад

Joe, I did. Just a little "cave man char" so just a small flesh wound. LOL.

@SmokinJoesPitBBQ 5 лет назад

Solid job Joe! That's a really nice mod & the ribs looked really freaking good! I've always taken the membrane off but it doesn't look like it affected your ribs. I'm with you on the fall off the bone meat....no bueno for me. 🤘

@BBQJOE 5 лет назад

Thanks Joe.. I'm very new to hanging meats and next time will remove the membrane. I love experimenting as you can see lol..

@CookingwithKory 5 лет назад

Shout coming your way tonight! Great vid and thanks for the support.

@BBQJOE 5 лет назад

Thank you.. I'll be watching for sure. Thx for stopping by.

@oren5230 5 лет назад

Good stuff Joe. I hang ribs on my WSM 18.5". Midway in the cook hook ribs from the oposite end. Lesser chance of over cook.

@BBQJOE 5 лет назад

Thank you.. I'll take note of that. That a really good idea. Thx

@johnknapp6328 5 лет назад

Looking good from the spectator seats

@BBQJOE 5 лет назад

Thank you.. I'll be doing more vids like this in the near future. Thx for stopping by..

@chyrongreen 5 лет назад

Awesome video. Looks good. You have the best video set up and production. Keep it up

@BBQJOE 5 лет назад

Thanks for the kind words. I really appreciate your comment.

@MrMach1 5 лет назад

Strong’s Adventures sent me your way! Glad he did

@BBQJOE 5 лет назад

Awesome..! I hope you enjoy my content. Thanks for stopping by.

@uncledickie 5 лет назад

Nice mods Joe ! Love the cooking area you have there! I've only attempted ribs a few times and failed miserably. I have not tried on my Weber 22 yet.

@BBQJOE 5 лет назад

Keep your head up brother.. I would love to help you figure out the problem your having. You can reply here for the help or contact me in my FB group Joe's BBQ House or send me a message.. All my contact info is in the description. Thx for watching

@AlanMETALMAN 5 лет назад

Got to say that food looked absolutely amazing and I have never seen a smoker like that in the UK. Great job on that food, cheers Alan

@BBQJOE 5 лет назад

Thank you.. It's a highly modified Weber Smokey Mountain I put together. Cheers and thanks for stopping by

@BBQPITDOG 5 лет назад

Fantastic Joe! Great ribs. Hanging is the vortex tornado heat fast cooking no wrap delicious rib way to go! What's everyone so uptight about fall off the bone? They're not over cooked...just tender and delicious!

@BBQJOE 5 лет назад

Thank you.. Sometimes I wrap and just all depends on what flavor profile I'm going with. Lots people prefer there ribs fall off bone and the other half likes the bite through. As long as they have great flavor then I'm in. Thx for stopping by.

@BubbaWarbucks 5 лет назад

This gives me an idea for my electric smoker, thanks!

@BBQJOE 5 лет назад

That's awesome.. Thx for stopping by.

@PicklesBBQandCooking 5 лет назад

Hanging ribs does go real quick but nice job Joe. That rub sounds really hot, I like hot and might give something like that a try. Great cook brother!

@BBQJOE 5 лет назад

Thank you Pickles.. The hot rub will keep your mouth warm for sure but won't over power the flavor of the food. And yes I was shocked how fast they cooked. Thx for stopping by brother.

@TheWinkingPigBarBQ 5 лет назад

Joe, wanted to let you know I put up another video, this one using cast iron in the smoker.

@BBQJOE 5 лет назад

Yes sir.. I'll go check it out in the am. Thx

@strongsadventures 5 лет назад

Dang Joe those looked great really like the mod on the smoker. I'm one of those guys that doesn't remove the membrane. They looked amazing

@BBQJOE 5 лет назад

Thank you.. I usually remove the membrane but for this cook I didn't and they turned out great. So far I'm very impressed with this mod and plan on doing many cooks with it. Thx

@itsachorething4223 5 лет назад

These looked so ridiculously good....but I was getting heartburn just looking at the rub!! LOL. A good friend of mine is totally into the spice and BBQ though, so I think I might use your recipe and make it for him. Thanks for sharing!!

@BBQJOE 5 лет назад

Thank you.. If you do make the rub for your friend, plz comment back on how your friend liked it. Thx for your support.

@NataliyaJordan 5 лет назад

hey dear friend !! I like the way you make ribs every time a bit differently, I think the hanging style is better! I am like you, I prefer when the meat sticks to the bone LOL but I love any kind of ribs)) thank you for sharing your rub Joe!! God bless

@BBQJOE 5 лет назад

Lmao Nataliya.. Thank you and yes I love the hanging method so far. If you decide to make that rub, plz let me know how you like it. Yeah I'm always doing something different. I love to experiment.. Thank you always for stopping by.

@gtsbarbecueandcuisine4837 5 лет назад

Beautiful ribs Joe. I found my ribs cooked way faster on my WSM hanging as well. Those looked perfect for me. Oh and thanks for the recipe. I do have some friends that like burn to mouth hot so will use this for sure. Nice cook. 🍻🥩

@BBQJOE 5 лет назад

Thank you.. It has to be cause of the consistent moisture in the chamber as to why they cooked faster then normal. Let me know how your friends like the rub. Thx for stopping by.

@dochazel2 5 лет назад

Awesome video How about doing them on racks with your other extension and no water pan (a cook I am going to try to do soon)?

@BBQJOE 5 лет назад

I have no problems doing that at all. The next time I do chicken, I'll post a vid. Hopefully I can find some nice looking birds by this weekend.

@PMPBBQ 5 лет назад

I like the mod on the Weber, I prefer my ribs on the fall of the bone side, just where you pull a clean bone. I'll have to try your hot rub recipe sounds good.

@BBQJOE 5 лет назад

Thank you.. I love that cooker.. If you try the rub let me know how you like it. Thx for stopping by.

@TomHorsmanAmateurBBQ 5 лет назад

Awesome Mods to the Weber! Nice looking Bones!!!!

@BBQJOE 5 лет назад

Thank you Tom.. This has got to be the best mod I've done to date. Thx

@kickinitwithkaren 5 лет назад

They look PERFECT!!!! I don't hang my ribs. I am not that advanced. I do pull the membrane off. I like my ribs fall off the bone. You smoked it to perfection for me. D*MN THEY LOOK GOOD!!!!

@BBQJOE 5 лет назад

I normally pull the membrane off too but I left it on for a little ins lol. Didn't want the meat to fall in the fire on my first attempt.

@AuMENUCOOKING 5 лет назад

Hello Joe , always great BBQ cooking ..... And a lot of meat to eat ! ! ! ! I hope your are very hungry ... me too ! ! ! Have a nice day my friend ! ! ! ! 🍄😍🍭🌟🍚💛💖🍊🍎

@BBQJOE 5 лет назад

Thank you and thanks for stopping by and showing some love.

@doubletony729 5 лет назад

Joe I am a fall off the bone guy and those looked great. Good video

@BBQJOE 5 лет назад

Thank you. I know lots of people that like them this way. Everybody has there take on them. Thx for stopping by..

@BiggsHomeCookin 5 лет назад

I have the PBC and I take the membrane off.... don't care for fall off the bone either! Thanks Biggs

@BBQJOE 5 лет назад

I'm going to take it off next time I hang them.. Thx

@justwantmyrugback 2 года назад

Just score the membrane…best of both worlds

@BBQJOE 2 года назад

I agree 100%

@FunWiththeGirls 5 лет назад

Hey Joe!! Love love love smoked food! My husband is really good at it so i got him a Kamado Joe for his bday last year. That’s cool how u have it setup for the ribs to hang. Ribs came out really good! I like fall off the bone but i think i like a little bit better. Definitely don’t complain tho when they’re fall off the bone 🦴

@BBQJOE 5 лет назад

That's awesome he loves to smoke foods to. I absolutely love it. Thank you for all the kinds words and hope you guys continue to enjoy my content. Thx for stopping by.

@user-ur8vm8ii4z Год назад

Looks great man, I’d just like to say in my humble opinion I think you’ll get the same great results with the circular rib rack in order to get more ribs on the cooker.

@BBQJOE Год назад

I agree.. Thank for the info

@bsoutdooradventures9541 5 лет назад

Hey newbie here from Strongs Outdoor! Great video!! Yum.....that looks exceptionally delicious! I like rib that stick to bones so they do not fall in my lap while eating! Thanks for share! ❤️❤️🍑🍑🍑. Peachy B from Georgia!

@BBQJOE 5 лет назад

I agree lol.. They had great flavor for sure but to tender for me. Thx for stopping by..

@Just8Ate 5 лет назад

Your Ribs 5:11 looks awesome... you have 3 smokers ... how cool... 8:10... i like fall off the bone my self.. i think you did great 8)

@BBQJOE 5 лет назад

Thank you.. I also have 2 wsm 14's, 2 smokey Joe's and a Blackstone 36 lol. I'm just waiting on my mobile smoker to get finished. I appreciate the kind words and thank you for stopping by.

@thomasjacques5286 4 года назад

Great vid, I'm not a "fall of the bone" guy if I wanted pulled pork I would have smoke that. So 2.5 hours sure seems like the sweet spot.

@BBQJOE 4 года назад

I agree.. I know there's a lot of people that likes over cooked ribs but not me.. Thanks for watching..

@PAPATexas 5 лет назад

Nice mod. I take the membrane off. I would of tried one before adding sauce.Oh yea, they look awesome. Nice job Joe.

@BBQJOE 5 лет назад

Thank you.. I'm going to take it off next time. I'll try it next time without sauce. It was crunch time and had to get dinner on the table. I'll be doing many more rib cooks like this soon. Thx for watching

@Viewtoagrill 5 лет назад

Hey Joe, 3 hrs that was a pretty quick rib cook, they looked great. I like that weber table you got there nice look. I built my own too... assuming you built that.

@BBQJOE 5 лет назад

Thank you.. I bought that table from one of my neighbors and I absolutely love it..! The ribs could've been pulled a half hour earlier lol..

@dante9620 3 года назад

I have lava rock fire dial in the bottom of mine... Keeps the flame away

@BBQJOE 3 года назад

A friend of mine bought one of those and he loves it so far.. He uses it on his homemade barrel cooker.. I'll have to buy one and check it out. Thanks

@TigerCraps 5 лет назад

nothing in this world as tasty as st. louis ribs. invite you to play a little run pass option at tiger's game house.

@BBQJOE 5 лет назад

Thank you.. I'll be doing many more cook like this.. I subbed to your channel and will check it out here in a bit. Thx for watching

@SmokinJazzBbq 5 лет назад

Brotha Joe it has to be the lighting but i don’t even care because if i was your neighbor i would destroy those ribs especially the ones with that spicy bbq sauce! I have a pit barrel cooker that still in the box from a year ago that is sitting in my garage smh. I gotta break it out and make these ribs. Great job on these i would have took the membrane off and took them off at 2 1/2 hours as well. Thanks for sharing brotha. Cheers and keepbbqing

@BBQJOE 5 лет назад

Thank you.. I'll take the membrane off next time. I just wanted some added security lol. I normally like to caramelize the sauce but those couldn't go back on. I would love for you to break that PBC out.. You know I'll be there to watch. I'm going to work on my lighting for sure. Being a one man crew is hard at time especially when I do large cook. Thanks for stopping by brotha..!

@SmokinJazzBbq 5 лет назад

Joe's BBQ House i m a 1 man crew as well joe and i feed a family of 8 on the daily basis lol. So i totally understand my brotha! I m gonna try to do it soon. I just did a assembly and review on the chat griller akorn kamado. So i ll have it uploaded by Sunday! Cheers and keepbbqing

@thegalleryBBQ 5 лет назад

Im playing catchup and man o man Joe those ribs looked awesome. some like a bite and some like fall off the bone. ill take either or, lol

@BBQJOE 5 лет назад

I'm definitely more of the bite guy but as long if they have great flavor I'm in.. Thanks for stopping by.

@Hotsaucedaily 5 лет назад

Good lookin' ribs! Like you, I don't want fall off the bone either. But... still good eats, huh.

@BBQJOE 5 лет назад

Thank you and yes sir I agree.. Fall of the bone would make for some rib sandwiches.. Thanks for stopping by

@GaycieMercado 5 лет назад

Wow food vlog.. im sure i will learn from this channel. Im a chef here in qatar.. i will hug you even my content is different from mine

@BBQJOE 5 лет назад

I tell you one thing.. I went and subbed to your channel and gotta say you have some mad editing skills. Great job.. Thx for stopping by

@sideyardbarbecue3214 5 лет назад

If u do the 2 1/2 cook, let us know if you liked the results better. I’m more like you, but my wife and kids love fall off the bone.

@BBQJOE 5 лет назад

I sure will.. My kids like them sauced and fall off the bone. The wife and likes them more comp style and we both occasionally will sauce them. I'll be doing more videos like this for sure. Thx for watching..

@hinds90 4 года назад

Sends those fall off the bone ribs to me !

@ronbarfield5615 3 года назад

Would the Hunsaker rib hanger work instead of the bars?

@BBQJOE 3 года назад

I don't see why not.. I haven't tried it yet.. I'm definitely interested in getting that attachment.

@ronbarfield5615 3 года назад

@@BBQJOE maybe because the Hunsaker rest on the tabs of the grill hanger to allow the lid to fit. I was wondering with the ring did that change. Not sure, guess I will get one and find out

@THEREALSHOWBBQ 5 лет назад

Those ribs turned out great bro. I remove the membrane but I daisy chain 2 hooks for them to be secure. When you get a chance go back and check out my last wagyu ribs video and you will see how I did it. I hope this helps.

@BBQJOE 5 лет назад

Yes I watch all of your vids since I found you.. I shouted you out at the 4:18 in this video about how you did the daisy chain.. I said intertwining lol.. Thx for watching Scott.

@THEREALSHOWBBQ 5 лет назад

@@BBQJOE Yeah I gotcha bro. Everybody calls it a little different. I lost a rack once. So I've been doing it that way ever since.

@chargriller6547 5 лет назад

Hey Joe. How’s it hangin? 😂 Outstanding ribs.👍

@BBQJOE 5 лет назад

lol.. Thank you.. I can tell you one thing, I'm loving this method of cooking.

@kickinitwithkaren 5 лет назад

2nd bone does look better.

@BBQJOE 5 лет назад

Yes I agree. The next time I'm going to interlock 2 hooks per rack.

@luisrios2772 4 года назад

What is your SPG ratio..

@BBQJOE 4 года назад

Here's my recipe for both my SPG and Hot Rub. Joe's BBQ House "SPG" and "Hot Rub" recipe.. These recipes make about 2 lbs. and fits perfect in a 33oz shaker. Put all ingredients in a bowl.. All measured in cups. Ingredients for the SPG: 1 1/4 Kosher Salt 2 Coarse Ground Black Pepper 1 1/4 Granulated Garlic Ingredients for the Hot Rub: 1 Ground Cayenne Red Pepper 1/2 Paprika 1/2 Granulated Garlic 1/2 Coarse Black Ground Pepper 1/2 Turbinado Sugar (raw sugar) 1/2 Kosher Salt 1/4 Chili Powder 1/4 Onion Powder) Mix all ingredients into a bowl and add to shaker. A funnel works great for this. If mixing directly into the container then you'll need to hold back on any 2 ingredients. Shake the container well and add the remaining ingredients and shake again. Thanks for watching..

@DadIncredible 5 лет назад

Interesting that they were overdone in only 3 hours. I’ve never hung them but I usually go 4-6 hours on spare ribs. They sure look good though!

@BBQJOE 5 лет назад

Yeah for some reason they cook a lot faster with this method. There's a ton of moisture going on throughout the entire cook which leads me to believe that's why they cook so fast. Thanks for stopping by.

@thegrumpyolgringo 5 лет назад

Great looking Ribs. Love the mods. I haven't tried to hang Ribs, yet. But I think that's the way to go. 2/12 - 3 hr.s Ribs what's wrong with that?? Nicely Done. Thanks for sharing. 😎

@BBQJOE 5 лет назад

Thank you. Nothing wrong at all with that lol.. As long as they have great flavor, that's all that matters. Thx for watching.

@issombeituni 5 лет назад

Looking good man. How hot is ur hot rub

@BBQJOE 5 лет назад

Thank you.. It will definitely keep your mouth warm lol. Everybody's hot level is different so I'd say on a scale of 1-10 I'd give it a 6.. Keep in mind I like spicy hot..Thx