"Probably-beef" tartare the way Dr. Lecter would make it. Fresh off the carcass with the best ingredients to compliment the mineral flavor of the raw heart meat.
I love how they didn't list a single one of the ingredients, this person knows that whoever is watching this doesn't have the money, availability or skill to copy this recipe.
In order, I think these are the ingredients. Pigs heart Shallots Coriander The sauce is made up of Anchovies ,Smooth dijon mustard and Capers. a crack of Pepper Worcestershire sauce To plate up Mayo? A bed of water cress or chia Egg yolk Sprinkle of Maldon sea salt Extra virgin Olive oil Balsamic vinegar Another crack of pepper Edible florals French stick ? Or maybe a ciabatta? :D
Dude I don't know why but this seriously is making me crave peppercrusted steak tartar with a poached egg and some of that good crackly bread right now! 🤤😂
I cure my egg yolks instead, adds texture and flavor. And I plate mine over a thin base of salty pâte sablée (I plan to experiment with orange zest in the pastry)
So, this guy should be in fucking jail. No animal hearts resemble a humans. Don't tell me that's a pig's, don't tell me it's a cow's, because it isn't.
