"Happy birthday America!" food  

This was our 4th of July feast. I started the cooking at 9AM and didn't finish until almost 3PM. I made laab gai (chicken minced meat salad), gang som gai (sour chicken soup), boiled bamboo to eat with jaeow gapee (spicy shrimp paste dip), thum mauk hoong (papaya salad) and thum mauk thang (cucumber salad). Of course there was sticky rice to eat with everything. Do you prefer thum mauk hoong or thum mauk thang?
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Laab gai:
whole chicken
chicken skin
chicken hearts
chicken gizzards
chicken livers
cilantro
green onions
Vietnamese mint
mint
fish sauce
fermented fish
MSG
toasted rice powder
limes
chili peppers
dried chili peppers
Gang gai:
chicken wings
chicken bones
ginger
kaffir lime leaves
chili peppers
tamarind powder
fish sauce
MSG
lemongrass
salt
tomatoes
green onions
cilantro
Jaeow gapee:
shrimp paste
red onion heads
chili peppers
garlic
fish sauce
limes
Thum mauk hoong:
sliced up green papaya
garlic
preserved crabs
shrimp paste
dried shrimps
chili peppers
fish sauce
fermented fish sauce
MSG
sugar
sliced green eggplants
limes
Thum mauk thang:
sliced cucumber
garlic
shrimp paste
chili peppers
fish sauce
fermented fish sauce
MSG
sugar
limes
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