Our Harvest Vegetarian Kitchen turns 7th - A Magical Vegan Journey
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(For Chinese translations, please scroll down, many thanks!
中文翻譯文字請向下看，非常感謝！)
Seven Years ago in March, I became a vegan. Not long after, I managed to convince my husband to adapt to a plant-based diet too.
We had just come back from a trip to Hong Kong. We had a most wonderful holiday and reunion with our family and friends. My 2nd published cook book had just become a No.1 best seller on the charts, our business was doing well. Yet, my heart was still feeling heavy, and my mind was not at peace …
So I had to make the ultimate decision after having seen through my desire to become a vegan, and then successfully converted my husband.
Together, we created a full vegan menu of 120 dishes. That September we worked together to turn our busy meat-orientated takeaway business of 27 years - Golden Harvest - into a fully vegan takeaway.
Harvest Vegetarian Kitchen was born on 1st September, 2016! Although it’s called Vegetarian Kitchen, we only serve 100% vegan meals.
It has been a lot of hard work, but we have honestly enjoyed every minute of it, and have never looked back. Lots of customers have become our friends, and a consistent theme of the feedback we receive touches upon how excited people are to be able to order anything from our menu, or to be able to enjoy a takeout with family and friends whether they are vegan, vegetarian or meat eaters. Knowing our plant based dishes are able to provide joy and convenience to our customers makes us so happy too.
We would like to take this opportunity to say a huge thank you and express our heartfelt gratitude for all the generous and amazing support from our family, wonderful customers and community.
The world and circumstances for communities and societies everywhere has changed so much in recent years. Right now times are hard for the majority of us, but our commitment and passion to serve delicious vegan meals to our customers remains the same.
At present, there’s only my husband and I managing our shop, including preparation, cooking, serving and cleaning. But we feel content, happy and motivated, the same as we did seven years ago!
To enable us to run the business smoothly, we created an efficient pre-ordering system, which provides us and our customers with an organised schedule. It helps us to minimise waiting time and reduce food waste.
Details of this pre-ordering system is on the Home page of our website: www.harvestvegetariankitchen.com, and it’s also pinned on top of our business Facebook page.
We have launched our RU-vid Channel, Rice Bowl Tales; with the goal of sharing delicious plant based, easy to make recipes as well as some traditional, popular, classic dishes.
We hope to help those who love to cook, providing inspiration for every day ideas as well as meals to celebrate festive seasons and special occasions with loved ones.
I understand how important it is to be able to serve a good, hearty and exciting meal for family and friends. So if you need recipes for upcoming autumn and winter seasons, from Mid-autumn festival, Harvest Festival, Thanksgiving, Christmas, New Year … etc, please check out, support and subscribe (free) our RU-vid Channel : Rice Bowl Tales.
We look forward to welcoming you into our shop, or to our RU-vid Channel, for another year of beautiful adventures on this peaceful culinary journey.
Many thanks for all your support
Sending so much love and best wishes to you all!
Jane & Martin xx
我們的豐收蔬食廚房剛滿七歲了- 神奇美妙的純素之旅！
七年前的三月，我成為一名素食者。不久之後，我成功地說服了我的丈夫，和我攜手進入素食主義的人生歷程。當時我們剛從香港旅行回來不久。 渡過了一個最美好的假期，與家人和朋友們暢聚。 我第二本的烹飪書剛剛成為暢銷書榜上第一名，我們店務的生意忙碌順利； 可是，我的心情依然沉重，心緒不能平靜 ……
因此，在我清楚瞭解自己要成為素食主義者的願望，並感動到我先生也產生同樣的感受後，我們一起做出的決定。
我們一起創造了有 120 道菜式的餐單。那年九月，經過共同努力，我們將經營了 27 年，非常繁忙的肉類外賣小店 Golden Harvest 轉變成為全素食外賣--Harvest Vegetarian Kitchen 豐收蔬食廚房！
我們的素食廚房於 2016 年 9月1日誕生了！ 雖然它被稱為蔬食廚房，但我們只提供 100% 純素餐點。
雖然工作頗為艱辛，但我們真誠地享受其中的每一分鐘，並且從未回顧。 許多客人已成為我們朋友，收到一致的回應多是大家如何興奮因為能夠從我們的菜單中挑選任何食物，或者能可以與家人和朋友一起享用外賣，無論他們是素食者，蔬食者或肉食者。 知道我們的素食菜餚能為客人們帶來歡樂和便利，我們也很高興。
我們想藉此機會向給予我們慷慨支持的客人及所有朋友致以由衷的感謝。
最近幾年來，世界各地社會的環境發生了很大的變化。 目前，大多數人的日子都過很不容易，但我們為顧客提供美味純素餐點的堅持和熱情始終如一。
目前，雖然只有我和丈夫两人經營我們的店務，其中包括所有的準備工作、烹煮、服務和清潔。 但我們仍然感到非常滿足、快樂和充满動力，就像七年前一樣！
為了使每個工序能夠順利進行，我們設立了一個有效的預約取餐系統，為我們和我客人們提供了有組織的時間表。 它幫助我們成功地降低等待時間並減少食物的浪費。
這個預訂系統的詳細資料設於我們網站的主頁上：www.harvestvegetariankitchen.com，它也固定的貼在我們在 Facebook 粉絲專頁的頁面頂部。
我們亦推出了 RU-vid 頻道 Rice Bowl Tales； 宗旨是想與大家分享美味、易於製作及一些傳統、流行、或經典菜式的食譜。
我們希望幫助那些熱愛烹飪的朋友，為每天的日常飮食，以至為與親友一起慶祝節慶或特別日子的美食提供靈感。
我明白能夠為家人和朋友提供美味、豐盛和令人驚喜的菜色是多麼重要。 因此，如果您需要為即將來臨的秋冬季節（中秋節、豐收節、感恩節、聖誕節、新年等）食譜，請查看、支持並訂閱（免費）我們的 RU-vid 頻道：Rice Bowl Tales 飯碗故事。連結如下 :
www.youtube.co...
我們期待您光臨我們的小店，或探訪我們的 RU-vid 頻道，在這寧靜的美食之旅中一起踏上新一年的歴程。
非常感謝您的支持
向大家致以許多的愛和最美好的祝願！
Jane & Martin xx
12 сен 2024
