@pokebear Thank you! You're most welcome 🙌 Yes, as I cook them for my family all the time, I don't want to rely on deep-frying the dough balls to get the texture, so I developed this method using the similar principe by coating them with flour first to prevent them from sticking to each other, then adding a small amount of oil to coat the dough balls before baking in the oven, take them out to deflate in the cold air, and put back in the hot oven to rise back up slightly, resulting in the horrow puffs that we need in order to absorb all the delicious sauces during cooking, and it worked! Hope you'll be able to give it a try too 🙏
You're very welcome. Thank you so much for your interest, I hope you'll enjoy making it, and please let us know how you get on, we would really appreciate your feed back 🧡🙏
@teresatam4247 Thank you very much for letting me know! And so happy to learn that you have made these successfully. This means a great deal to me, truly appreciated 💛🥰
It was mine too! Miss it so much that I had to make them myself 😅 You're very welcome! This is really easy to do and very versatile. Please let me know how you get on when you have time to try it. Many thanks and Happy Easter 💚🌷
@@ciskaschenk Thank you very much for your appreciation! You're very welcome 🥰 That's amazing!! Lots of people have done it and said it's so easy and delicious. Can't wait for you to try it and let me know how you get on 😍
@Rice Bowl Tales Thank you for sharing this wonderful recipe, it was easy to follow and came out delicious! I'm so grateful, I can now enjoy veganized versions of several meals that I loved.
@vcheray, that's amazing!! Thank you so much for trying the recipe. I'm so happy that you liked it and it went well! Also for letting me know, I truly appreciated. Did you by any chance have taken any photos? Would really like to share it with everyone. Many thanks again 🥰😍🙏
Thank you very much! Not yet, but will definitely make one in the future. We have a Dan Dan Noodle, don't know if you're interested? It's really easy and delicious 😋🌿 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ey58KY4xwEM.html
Thank you so much for bringing this question up. We are using vital wheat gluten flour here, not bread flour or all purpose flour, therefore you can’t make bread with purely gluten flour. What Is Vital Wheat Gluten? Although it's not technically flour, vital wheat gluten is a flour-like powder that contains nearly all gluten and minimal starch. It's made by hydrating wheat flour, which activates the gluten protein, and it is then processed to remove everything but the gluten. Then it’s dried out and ground back into powder again. However, you can add vital wheat gluten flour to bread flour. The recommended ratio is one tablespoon of vital wheat gluten per two cups of flour, to provide more structure and stability. The main use for vital wheat gluten is seitan, also known as "wheat meat," a vegan meat alternative. Seitan is often made by mixing vital wheat gluten with spices and seasonings, then add the correct proportion of liquid. Once a stiff dough forms, it's either steam, bake, or boil to create a chewy and savory texture similar to meat. For this recipe, we baked the rested dough to become gluten puffs, we didn't fry them. This method of preparing gluten was first recorded in sixth-century China, and it's still popular amongst the vegetarian Buddhist population in Asian countries to this day. Hope this helps, many thanks again for your interesting question ☘🌻
