HOW TO PREPARE SOFT YAM FUFU recipe - Easy and hassle free method (POUNDED YAM) - Ndudu by Fafa
'Yam', is a tuberous root vegetable, which is synonymous but not exclusive to Africa. There are over 600 varieties, of which 95% are cultivated in Africa.
In parts of America and Canada 'sweet potatoes' are referred to as 'Yams' , however that's not the case , as the similarity ends with both been a tuberous root vegetable and cooked the same way; they differ in taste and texture.
My first experience of eating Yam Fufu was in Togo as a child. The silky and smooth texture coupled with the aromatic Goat Meat light soup has inspired this recipe.
Watch the Chop Bar Beef recipe below for that aromatic flavour,
• Super tasty BEEF Light...
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12 сен 2024
