Great presentation and great recipe. I always enjoy on how you make everything flow with ease. Thank you for taking the time to teach and share. Many blessings.
I understand you completely because just last summer I all of a sudden came allergic to shrimp, I was so upset n I just got a Referal to get an allergy test , so am praying am not , Claudia go get a test too , love your channel send you lots of blessings 🫶🏻🙏🏼
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Looks delicious! Sorry to hear about your allergy, that's a shame that you can't taste it. Allergies can be so weird. When me and my cousin were little, she was allergic to cats and I wasn't, then one year we switched at the same time. I became allergic to cats and she lost her allergy. It's stayed like that ever since. 🤷♂
So sorry to hear about your shrimp allergies!! Same happened to me. You can just substitute shrimp for other seafood. Octopus, squid, crab, and clams make amazing substitutes!!!
I have a question about oregano if anyone knows. I've searched on Google the difference between oregano (as I know it in the US) and "Mexican" oregano, and I know they differ. Mexican oregano is more grassy with citrus notes, from what I've read. My question is, would Claudia use oregano in place of Mexican oregano (if she didn't have access to it), or would she not use US oregano at all? Is there an alternate? I live in NY and I've never seen Mexican oregano. So whenever it's mentioned, I kind of shy away from the dishes that call for it.
It sounds sucky not being able to eat something you like to eat... I have an allergic reaction to penicillin. It seems like I can't take anything with "cillin" too. My mom has the same thing.
I am also allergic to penicillin since I was 12 y.o. I don't break out in a rash, nor feel my throat tighten. My breathing and heart stop! It was not a pleasant experience bringing me back, but I'm grateful they did. Years later, another doctor said I might not be allergic anymore, and proceeded to inject me he said, "alittle like a TB test" on my forearm. I immediately felt nauseous and dizzy, then passed out! Never will I allow any family of penicillin near me in any form again. So please be careful.
Hola señora claudia linda thank you for your amazing wonderful super delicious yummy yummy Recipe and thank you for your video buen provecho Bendiciones 💗💙💙🟠♦️🛑🛑♥️♥️♥️♥️💟💟🟢😘😘💗💙💙🟠♦️♦️💌🌹❤️💕🌷🔴😍🟧🧡🧡💞💞💞💗💗💗💗💗
Claudia, I became allergic to avocados after being able to eat them for 50 years!! What the bell?? I got welts in my mouth and lips. So weird!! I’m craving a good Mexican shrimp cocktail right now. Might have to make one! But no avocados!!
Uncle Roger: "Don't use steel tongs on nonstick pan! Haaiya..." Gordon Ramsay: "Don't use metal to taste caviar, you donut! Mother of pearl spoon only!" Claudia (using only her lava-proof Mexican Mama Fingertips to stir chile de arbols on a hot comal): "You don't want to burn the chiles and the chile morita will puff..." 😃🌶🍤🔥
Sorry to hear that you just became allergic to shell fish , shrimp , scallops ect. Hopefully you aren't allergic to all of them . My sister is allergic to shrimp but she can have fish and a few others. I do have a question is that first batch of raw shrimp , is it still raw or does the lemon and lime juice somehow cook it ? I didn't think that you could eat raw shrimp .😮
