HAVE YOU EVER EAT KENGA BROTH? BROTH FOR COLD DAYS | Nandu Andrade 

The weather got cold and I brought you this wonderful broth for you to enjoy! This kenga broth is easy to make and very tasty, you will love it!
HAVE YOU EVER EAT KENGA BROTH? BROTH FOR COLD DAYS
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🔴 kenga broth ingredients:
1 chicken breast (500g)
1 small carrot (200g)
2 medium potatoes (270g)
500g of cassava
2 small onions
2 teaspoons of salt
⅓ teaspoon of black pepper
1 teaspoon smoked paprika
1 tablespoon olive oil or oil
100g of chopped bacon
1 small chopped onion
3 crushed garlic cloves
green smell to taste
1.5L of water
Learn how to do it and see all the tips by watching the VIDEO UNTIL THE END, so there's no mistake!
📝 Written recipe: bit.ly/CaldodeKenga
My cup size: 240ml
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#Recipes #Cold #Broth