This WW2 Era dish continues to be a staple in many households here in the islands. It's tasty, cost efficient and can be ready to eat by the time your rice has finished cooking. =)
You can also spice things up by topping it off with some Hawaiian Chili Pepper Water (recipe coming soon) or your favorite hot sauce
1 can Corned Beef
1 Medium Onion, Sliced about ¼ inch thick
1 Medium Head Cabbage, cut into about 1 ½ inch chunks
Ground Black Pepper to taste
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5 сен 2024
