Best Corned Beef and Cabbage Recipe with Canned Corned Beef

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Try this delicious corned beef and cabbage recipe. It’s super easy to make, especially if you’re using canned corned beef. The vinegar and Worcestershire give the dish a nice zing, and it’s a terrific comfort food that’s filling without requiring a ton of ingredients. For more tips on using canned corned beef in this recipe, check out www.myfoodchannel.com/corned-b...
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Ingredients for Corned Beef and Cabbage Recipe
12oz canned CORNED BEEF
1 small CABBAGE
1 large ONION
1 large CARROT
3-4 cloves GARLIC
2-3 Tbsp VINEGAR
2 Tbsp WORCESTERSHIRE SAUCE
1 tsp CARAWAY SEEDS
1 Tbsp dried HERBS
SALT and PEPPER to taste
OIL for cooking
How to make Corned Beef and Cabbage
Heat oil on medium heat in a large, heavy bottomed pot.
Add in chopped onions. Sauté onions for about five minutes.
Season onions with salt, pepper, and herbs.
Add in garlic and sauté for another minute.
Add in the cabbage and carrots and continue to cook on medium heat for 5 minutes, stirring occasionally.
Add in the Worcestershire sauce and vinegar and mix well.
Reduce the heat to medium low and let cook uncovered until much of the water has cooked out of the dish. Stir occasionally.
While cabbage continues to cook, open canned corned beef and cut into slices.
Heat a skillet on medium high heat and then sear the beef until well browned on each side. Then cut beef into smaller pieces.
When cabbage has reached desired doneness, add in the seared beef and toss lightly.
Serve hot.
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Опубликовано:

25 сен 2020

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Комментарии : 516

@tested123 2 года назад

i watched about 10 recipes on how to make this and ive chosen yours to make today. the fact that you fry the corned beef first is what sets your recipe apart.

@MsLeenite 3 года назад

Worcestershire Sauce is my secret weapon in the war against boring food. Thanks, CB and CG! I love cabbage, and I will definitely pick up some canned corned beef and give this recipe a try. As a single person, I'm always looking for savory concoctions I can cook in quantity, refrigerate, and stretch over several meals. BTW, Camera Girl, I also nosh on the cabbage core while prepping!

@ChefBuckRecipes 3 года назад

I don't get the cabbage core thing...it's CG's favorite part of a cabbage and she'll lean against the counter and eat it raw like she's at the county fair eating a treat

@stewedfishproductions7959 2 года назад

Just a tip from the UK - Add the Worcestershire Sauce to the corned beef and not to the cabbage mix... The corned beef absorbs the flavour more and it just 'works better', I'm not sure why, but it does? 🇬🇧

@joshrogan9854 Год назад

@@ChefBuckRecipes Sounds like a keeper to me!! mmmmm

@carnivoredietmike6078 3 года назад

I love your recipes and the way you explain them. One of my favorite things you do is when you kind of swoop down and come up at CG and add a comment. It makes me smile every time. I read someone's comment that you "make their saturdays" and I couldn't agree more!! God bless you and beautiful camera girl and may we be blessed with many more of your videos. Also, looking forward to more traveling videos. Its so awesome watching you do your magic in random spaces and making the best of what is around.

@ChefBuckRecipes 3 года назад

Thanks...that's a super kind comment...we really appreciate you watching. I've got a few more Mexico vids to edit together, and I still visit the Trustedhousesitters site everyday looking for places we might apply for a house sit, but we're pretty limited on the range that we're interested in traveling nowadays. We've actually got a week-long housesit coming up in a October, but it's just a short drive away from where we're currently staying...it'll make a nice change of scenery though.

@carolynmarriott9514 2 года назад

We lived (and sailed overseas) on a small yacht in the '60's and corned beef was a staple - no engine so no fridge so tinned was it. Haven't eaten it since but this recipe is actually tempting me!!

@dee6159 3 года назад

HEY chef Buck, my family is Puerto Rican and many of us Puerto Ricans eat corn beef with French fries and white rice. You should try it. We simply peel and cut potato into French fries and then we remove the french fries and keep a little bit of the oil in the pan from the french fries, then we throw the corn beef in the pan, we season it with Goya brand Sazon, then we add a little bit of the Goya sofrito, mix it together then throw in the french fries & mix it again and all done. Just take a plate and either put the corn beef mix on the side or on top of the rice. Try it, its amazing. Im sure if there are other Puerto ricans 🇵🇷 in the comments they will know what im talking about.

@ChefBuckRecipes 3 года назад

sounds great to me! Sazon is tasty stuff...I use it to make chicken noodle soup

@susanburnett3498 3 года назад

Chef Buck I have been meaning to try this recipe for ages, and I kept forgetting, to one thing or another. I finally had it all today and I fixed it. I just wanted to know I really enjoyed. I felt it was easy to make and had a very unique flavor. Thanks for sharing.

@lindamarie6574 3 года назад

Made it tonight and it is sooo good! Thank you Chef Buck for this great recipe, it was easy and delicious!

@mattlad6935 3 года назад

Hi & greetings from Worcestershire England! I have just sat down after preparing and eating this dish and I had to say it was delicious! Instead of using a cup of water I put a vegetable stock cube in otherwise I did mine pretty much the same as yours. My cabbage was a bit big too so I only used half. Great meal idea thanks and scrummy comfort food!

@DeborahOBrienCRin2014 Год назад

April 19,2023 I used your Recipe with some adjustments. I added a bag of coleslaw mix instead of cabbage and carrots cut up. A fresh onion, and minced garlic, along with the other ingredients in your recipe. I got too far ahead and put in the can of corn beef before searing it, next time I’ll wait and do that. But I also added some rice to it because we like rice with everything and it taste delicious.

@Ass_Burgers_Syndrome 2 года назад

You just can't beat simple rustic dishes like this. Forget all that fancy, poncey food, this is it right here.

@zoepark8660 Год назад

Made it this evening and it was really good. Went relatively quick with two people chopping!

@sabretess 2 года назад

I love both corned beef and white cabbage so thought I would give it a try. Wow!! Absolutely stunning, the whole family loved it, even the grandkids. Thank you for posting and greetings from the UK. 🇬🇧🇺🇲🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿

@jaye31 2 года назад

I have bought the can corn beef but I never thought about adding cabbage. I think of cooking cabbage and corn beef but I think of having the corn beef to cook. This I will try this week. Thank you for the recipe

@internziko 4 месяца назад

Chef Buck is my spirit animal

@IsabellaM._ 3 года назад

"Flavour-punch ,baby". Sea salt, Himalayan salt,whatever type,just use a little! I love corned beef and cabbage. ❤

@jefferybruce2332 3 года назад

Nice trick putting the corn beef can in the fridge first to cut easier... brilliant!

@ChefBuckRecipes 3 года назад

I rarely remember to do that, but it is a lot easier to get clean slices, even if you only put the can in the fridge for 30 minutes

@dustmite31able 2 месяца назад

It's a recommendation on cans nowadays . If you don't you get slop

@40bpaula 2 года назад

Oh yazzzz! Thank you for this. I love Corned Beef and Cabbage, but prices are shooting up so high that I'd need a rocket to catch them. Canned corned Beef works for me especially done this way. Thanks for the recipe.

@camillecali2 3 года назад

OMG so good!!!! I just made this. I didn't have caraway seeds so I left them out. Also I had to make my own worcestshire sauce. I didn't have any and Ihad to use regular mustard. It was absolutlely amazing. Thank you for this budget friendly recipe. I have subscribed to your channel. I want to see what else you have in store.

@mr.vinegaroon3132 3 года назад

I always like to drizzle a few drops of vinegar on my cb&c to season it when it is on the dish and ready to eat. Erin go Bragh, laddie!

@lindalowry1513 3 года назад

Man got personality. Thank you for the recipe.

@Gaberax123 3 года назад

Made the dish tonight. Taking it to my daughter and her husband for dinner tomorrow. Looking forward to tasting it. It has a wonderful aroma.

@gloriamaryhaywood2217 2 года назад

This kind of dish always tastes even better when served the next day!!😋 Same goes for soups, stews, pasta sauces, and gumbos!😉

@nitanice 2 года назад

This looks sooooo yummy! I have all the ingredients, and this looks like the perfect lunch for a cold, wintry day tomorrow!

@janettesinclair6279 3 года назад

I haven't bought cabbage for years, but this looks very tempting. The addition of caraway, Italian herbs, and vinegar will make it tasty. Thank you, have subscribed! Regards to the camera girl who does a great job.

@blondeenigma3882 3 года назад

Worcestershire - pronounced Wustershur ! I love this delicious comfort food. Nice with HP brown sauce drizzled on top !

@jackthomas1978 3 года назад

Or just plain wuster sauce if you live in stoke on trent

@pattywolford 3 года назад

I watched this twice. Made it today. I added a diced jalapeño. Very good. Thanks.

@killadjango6995 3 года назад

🔥🔥🔥🔥🎯

@dizziechef9502 Год назад

I learned to desalt spam and treat meat to use in cabbage or to fry for a fried ham sand. Now I’m using up my canned corn beef. I have two half heads of red and green cabbage. I am excited to watch your recipe and try it TY

@ICSpotz 3 года назад

Thanks for this and other recipes using canned corned beef. I got on a frugal kick last year and started stocking my pantry with items on sale and canning produce from my garden but didn't know any recipes for my case of corned beef, made your pickle and corned beef dip today and was very happy with it. Like your vids that utilize pantry items.

@MsLeenite 3 года назад

Love your handle, LOL!

@ChefBuckRecipes 3 года назад

I've always been a fan of cooking out of the pantry, and with nowadays being the way it is, we go to grocery store a lot less, so a well stocked pantry is a better idea now than ever

@ICSpotz 3 года назад

@@MsLeenite 😉

@bigbob1699 3 года назад

I think a nice slice of corn bread would go well with this dish .

@dustmite31able 2 месяца назад

Absolutely 💯

@robertmatt7756 2 года назад

Although the printed recipe didn’t list water (I used chicken broth) the final result was so satisfying! I’ve tried CB & Cabbage before and found it lacking. Great flavor from the spice combination and the vinegar and Worcestershire really put it over the top! Thank you so very much.

@keiththomas3141 2 года назад

That looks really good. I've never had canned corned beef before. I'll have to try this recipe out.

@daviddejong187 Год назад

I'm about to my second go around with this recipe. Loved it the first time around and it will probably be a regular around here. Thanks!!

@sully5810 2 года назад

I’m drooling, corned beef and cabbage are two of my favorite foods, thanks for this.

@MrDarshD 3 года назад

Seems like a tasty recipe, Chef Buck!! Thank you so much for sharing this with us :) Have a great Sunday!!

@ChefBuckRecipes 3 года назад

It's an easy way to knock out a whole cabbage, for sure. Hope you're doing alrighty and you have a great weekend as well!

@MrDarshD 3 года назад

@@ChefBuckRecipes I agree. One of the best ways to eat cabbage! I am doing great even though it's pretty stressful as the cases keep rising. Hopefully this will all be over once the vaccine comes soon or the virus is totally contained somehow. Take care, and stay safe, Chef Buck!! Have an awesome week ahead!

@cars1963 3 года назад

I almost passed this week's video by because I've already been making a similar dish that Paula Deen made when she was on the Food Channel many years ago. I'm glad I watched and learned to sear the meat first separately. Brilliant! The dish is super inexpensive and easy to make but there was always something missing. So now I'm going to try it your way. 😋

@ChefBuckRecipes 3 года назад

I've tried a few times to make the dish all in one pot cooking everything together, but I just like it better when I add the meat at the end after I've cooked a lot of the water out of the cabbage...the texture and flavor of the meat just stands out more. In this vid, I sear the meat and then cut it in the pan so I've got some nice chunks, but then when I toss the meat with the cabbage, it still breaks apart a bit with the cabbage. One way I like to prepare this dish, is to actually make compact "meatballs" before searing them. Rolling the meat into balls takes a little more time, and the recipe practically tastes the same, but the dish looks a lot nicer.

@melissamcqueen582 3 года назад

this speaks to my irish american heart. 💕☘ thanks chef buck

@ChefBuckRecipes 3 года назад

thanks for watching!

@patsyoconner9506 3 года назад

and to my Irish one

@stephaniepapaleo521 3 года назад

Love that recipe! That’s what I’m going to try!

@barbedstar6480 3 года назад

Just made this for dinner.....Delicious!!! Made two changes - used 1C. beef broth instead of water and did not have just corned beef. Rummaged around and found a large tin of Hereford Corned Beef Hash. Really browned the hash and soaked up all the grease I could with paper towels. Made the rest like you suggested...it's a keeper receipt! Will have to get a couple cans of plain corned beef, but the hash worked great (ps, I did use 3 T apple cider vinegar...yummm) Thanks.

@killadjango6995 3 года назад

🔥🔥🔥🔥🤙🏾

@number1nanaof2 2 года назад

Oh my goodness! This looks so good. I think this is what we will do this year. Thank you!

@JohnnyWrongo-b9l Год назад

I made it your way and I like it, a lot. Yes, dryer with the beef seared is better, thanks.

@frankdsouza2425 3 года назад

The proof of any 'pudding' is of course in the eating, but your presentation is irresistible. Can't wait to try it out. And any others you may have uploaded. Inspirational.

@BigAmp 3 года назад

Awesome, can't be anything but good, can't wait to try.

@nigelphillips8269 2 года назад

Definitely trying this tonight, thanks, looks awesome 👌

@davidjanuszewski5020 3 года назад

Thanks for this presentation, opens a whole new way to use canned meat.

@Jaydit7 3 года назад

I can't remember how many times I made this for my Dad & I when I was a teenager. I made it both ways, meat-in-the-pot-with everything else, and seared meat-added. Both were delicious back in the day. Thanks for the memories, Buck!

@ChefBuckRecipes 3 года назад

thanks for checking the video out!

@rhythmaddict808 3 года назад

It only took me 45 secs to know I like you:-) Glad I found you, I consider my self "an accomplished home cook" and getting myself set up to start posting. Nice to meet you Chef Buck, I'm Chef SandyLee. Aloha from MAUI

@lassiejr2115 3 года назад

The Tv Sandra Lee > Nice "

@patriciagrattan3452 3 года назад

Oh heck I'm starving now lol ☘️🎶🇮🇪

@wyominghome4857 3 года назад

Must try this. I love nice simple recipes.

@peggyunderhill601 3 года назад

I make this all the time. Never thought of searing the meat first. Great idea.

@gloriamaryhaywood2217 2 года назад

Same as canned corned beef hash. Superb served with eggs, but diffenetely searing is a must! Gotta have the crispy outsides!!😋😎

@adriantroalic9298 2 года назад

Thanks, you inspired me to come up with a recipe using yours as a base idea, but yours sounds really delicious 👍

@tracycohen7357 2 года назад

Tried this dish today, perfect and delicious thank you for sharing 👍😋

@johnplouffe3673 2 года назад

Looks delicious I like simple easy recipes that taste good. And yours is one of them thanks

@AB-kg6rk Год назад

Thanks! Great recipe, i made it in an instapot, it took 25 minutes for everything. Tastes like heaven.

@Jeeperrandy 2 года назад

Made this one tonight. Turned out great. Thanks.

@suzannewebb7913 3 года назад

Trick I learnt put tin in fridge overnight pierce top can first then use the key . Also put onions in fridge not make eyes water as much . Greetings from 🇬🇧

@JohnDavis-yz9nq 3 года назад

Yes onions in the fridge helps a lot. What is even better is to put them into the freezer until they just start to freeze and get them out. No crying at all this way.

@NurseyPooh 2 года назад

I’ve eaten can corn beef and cabbage all my life and I’m 62. Ours was a soup though with potatoes added. No caraway or Worcestershire ….never heard of that. We did add the corn beef last. I’ll have to try the seared and dry method…lol. Also we did corn beef with fried potatoes and onions….yummy.

@CharlottePrattWilson 2 года назад

I’m making this right now! Thank you!

@erinhale917 Год назад

Just made this for my husband for lunch. I usually hate to cook. But loved this recipe. Thank you!

@vstarcruiser7141 3 года назад

I am impressed!Thanks for the share

@sharonarrendale2724 Год назад

I never thought about using canned corned beef. Perfect! ❤

@marvadollison8605 3 года назад

This is the best quick meal on the planet.Thx you Sir for this recipe.anxious to try this,💖👍👍👍👍👍

@ritathomson9764 3 года назад

Oh my goodness! I can’t believe I have lived my life as long as I have lived and I didn’t know to put a hole at the bottom of the tin to get the corn beef out ! Oh my gosh this is a revelation . This is going to change my life Forever .and a tin of corn beef will never be the same again! I’m definitely going to try a recipe thank you and God bless. And remember Jesus Christ is coming soon 😇

@punkgrl325 2 года назад

It’s what I always do with condensed milk, but somehow never thought to do with corned beef 😂

@joemc6617 2 года назад

It literally has always said it on the directions even has pictures

@ritathomson9764 2 года назад

@@joemc6617 Oh yeah! but who would think you’d have to read instructions to open the dam tin please.........😂🤣😂

@arthurcurrey7109 2 года назад

I just squeeze the short end together and run warm water in the gap on the long sides to melt the fat away and it comes right out.

@echo005uk 2 года назад

57 years on this planet and i didn't know to stab the bottom of the tin either

@JohnDavis-yz9nq 3 года назад

I love this recipe. You do have to have a whole grocery store full of ingredients.

@susanrobinson408 3 года назад

A person after my own heart!! Corned beef is amazing. I wish I had known to sear the meat! That really looks better. I actually canned some this year and it is so good!! This is my favorite!! You make my Saturdays. Laughing at your 'spokesmodel' moves!!

@ChefBuckRecipes 3 года назад

My mother in law is a canned corned beef fan, so I've definitely eaten my limit of canned corned beef this year. Giving the veggies a rough chop and then getting them going in the pot before starting in on searing the meat actually cuts down on the cooking time for this dish, too. You have a skillet to wash, but it's a good trade off, I think ...we hope you have a wonderful weekend!

@susanbelida6981 2 года назад

Looks great!! I will make this, thank you!!

@angelitaputz9946 2 года назад

A sure keeper. Thanks Chef Buck.

@mrc551 3 года назад

Vinegar is a great idea! Seems it would perk up the cabbage flavor 👍thanks!

@ChefBuckRecipes 3 года назад

That zing of vinegar makes this dish, I think--in fact I like it a little more vinegary than this video version, but CG says I put too much, so I cut back in this recipe...but an extra Tbsp or two of vinegar wouldn't hurt :^)

@marionsutcliffe1119 3 года назад

@@ChefBuckRecipes We use balsamic vinegar as a gentle acid with a lot of rich flavour - my partner is also sensitive to vinegar.

@JOHNNYL57 3 года назад

Obviously this guy has never eaten Newfoundland made corn beef and cabbage. Best ever

@stevewright4576 3 года назад

Boiled dinner bye!

@lindamarie6574 3 года назад

i love the core too but i cook it lol. this recipe looks great and i am going to try it!

@bluemoon3699 Год назад

Looks yummy! I will make this. Thanks for recipe.

@mizzpellergingersnaps5989 6 месяцев назад

I love CB and CG. Best recipes and videos

@dizziechef9502 Год назад

This is wonderful. I have all ingreds except onion which I’ll go get one. Can’t wait.

@TheMischief9 3 года назад

Looks good ... I am going to try this .

@kylagraf3292 3 года назад

Yummy I just added canned corned beef to my shopping list....

@rhythmaddict808 3 года назад

Oh magoodness! Elevated corn beef and cab! I SEE you bruddah, super creative! Great job 'camera girl', I was hoping to hear you crunching on that cabbage stem, gonna try it! My Daddy used to cook this alot as it feeds lots of mouths. Super homey always;-) I'm gonna cook a giant pot of this on StPattys day, share with singles in our complex. Thanks for posting! Warmest Aloha from Maui!

@MsLilyPickles 3 года назад

I love any dish that starts with loads of onion. 😍 I love cabbage but as a Canadian, we almost never eat canned meat. This makes me interested in giving it a go - always looking for new pantry staples. :)

@ChefBuckRecipes 3 года назад

I've always used canned meats -- I like to have them on hand as stand-by options when I don't have a meal planned. I've used them more during this time of social distancing since we're not going to the markets very often

@catmom1322 2 года назад

Canadians NEVER eat canned meats!?! As an American, neither do I, I just bought a can the other day to give it a try.

@oliviamartini9700 2 года назад

@@catmom1322 You guys INVENTED Spam!!

@corrinnacorrinna5572 9 месяцев назад

I can my own meats in Ball jars! As a Southern American, I eat canned meat often. It's a game changer! Canned venison is SO good.

@gnomevoyeur 3 года назад

You can definitely eat corned beef straight from the can but a lot of people might find the cold fat a bit challenging. Much better to cook it using a recipe like this. It looks delicious.

@arcadia449 2 года назад

I'm going to try this. Thanks.

@deediva6073 Год назад

Great recipe, my granny would fry her cabbage in a skillet taste so good

@vicv9503 2 года назад

really looks good, thanks chef!

@sherylldupuis4330 3 года назад

Looks delicious Chef Buck. TFS. ❤️

@ChefBuckRecipes 3 года назад

thanks!

@maliacosio8702 3 года назад

I grew up eating this dish . We eat it over rice. So good

@rubyrose940 3 года назад

I am glad to see a cabbage recipe because I just don't know what to do with cabbage so I never cook with it, but this looks super delicioso 💕

@ChefBuckRecipes 3 года назад

this is one of my favorite was to cook cabbage...mostly I use cabbage for coleslaw

@ChefBuckRecipes 3 года назад

I haven't had cabbage rolls in forever...those are so delish...great suggestion

@rubyrose940 3 года назад

@Avshalom Chotawm Thank you, sounds delicious 😊

@chewyduck1355 3 года назад

I love it! My friends think I'm nuts because I like all kinds of canned meat! I like your style Chef Buck. I'm subscribing.

@namvet1968 3 года назад

Do you like Spam?

@ritathomson9764 8 месяцев назад

Oh I love spam ! In the UK it’s that expensive “now” that they lock it up🤷‍♀️ha ha ha ha ha ha can you believe it .they lock a tin of spam up !

@howellwong11 3 года назад

Canned corn beef and cabbage is a common dish in Hawaii, when I was growing up (40's and 50's).

@user-py9rn4md9h 6 месяцев назад

Tried this canned corned beef and cabbage recipe and turned out to be delicious. We substituted the Worcestershire sauce with Teriyaki sauce and loved it!

@jgjg3848 2 года назад

Used to eat this as a kid, but it also had potatoes in it. So good.

@danielclooney6248 3 года назад

Yum this looks good. I love the veges cooked like that and agree I don't like mushy meat. And meat with a crispy texture is the best. I gotta try this. I've only had c b brisket slow cooked along with the cabbage, carrots and potatoes.....how mama did it.

@stenor 3 года назад

Yummy, definitely going to try that..

@ChefBuckRecipes 3 года назад

hope you like the recipe!

@stephennicholas 3 года назад

Chef Buck is the man.

@rathyummycookingvlogs9671 3 года назад

Wow this look so delicious 😋👍

@BethyKable 3 года назад

Looks delicious and simple to throw together....... unique use of corned beef too......I’m going to try this and probably use chicken broth instead of water for added flavor!

@johnvaldes8725 2 года назад

Cant wait to try it. Thank you

@patriciahaskins1956 3 года назад

It's 4:30am here, but I would eat this for breakfast (or lunch or dinner). Love the garlic and "W sauce"! The only thing bothering me is that wicked can. I was traumatized by one and bad memories linger! I know you explained it in the past, but it is, what it is! This recipe is definitely on my list to make in October! TFS, hi CG, and you two stay safe!🌈🌈🌈

@ChefBuckRecipes 3 года назад

that can is like the Volkswagen Beetle of cans (or maybe the Ford Pinto)

@littlebrookreader949 2 года назад

Thanks! Really great AND easy! 😎

@kevinryd 3 года назад

You guys always crack me up and inspire me! You two are amazing, thanks for all the great videos and tasty recipes!

@ChefBuckRecipes 3 года назад

thanks for watching...and we appreciate the very kind words!

@nelysilva5833 3 года назад

Yummy 😋, Chef Bucky, i will definitely make this easy dish. Thank you👍. You're 😎 cool.😀😂

@ChefBuckRecipes 3 года назад

hope you like it!--thanks for checking the recipe out

@brym3452 Год назад

Very good recipe. Thank you was very filling.

@bonanzatime 3 года назад

I'm gonna make this someday.👍

@fish_fry7 2 года назад

Looks so delicious

@robzombieshot 3 года назад

My aunt modified that recipe by adding in small chunks of potatoes, use coke as the liquid and a touch of chili. A sweet, salty, spicy combo all in 1 meals. My cousin cooks the potatoes separately in broth then adds it near the end of the cooking.. so they flavors meld some but with the broth in it, its a bit dif flavor.. My grandma was raised by German mother and Scotland pa. Imagine that mix of food... my aunt learned from them too...