Hawaiian Shoyu Chicken 

I am so happy that you are using shoyu and coconut vinegar! Chicken thighs always! Love this dish Jeff!

This Shoyu Chicken looks fabulous!! I love using shoyu. My hubby is Japanese and he introduced it to me!! The color and crispness you obtained in the skin was spectacular. I just bought a huge package of chicken thighs today too! The Pinot noir was the perfect pairing. I’ve heard of Foxen but never tried it!

Marvellously made Hawaiian Shoyu Chicken, lemme be honest but you never fail to impress your viewers! Every recipe is unique and has something or the other learn from them and your detailed explanation of this recipe is very helpful for the beginners. The glossy look of the chicken is making me drool!🤤

Jeff you must now be a mind reader. I am enjoying every second of this. We just made this last week or a version of it. We have been cooking Hawaiian Japanese dishes lately.

This recipe is new to me Chef, it looks very delicious. Thank you for the tips for peeling the ginger. You taught me a few new tricks today.Love your recipes as always..

Well there is one thing that I know would make this the best ever !!! Eating this on the patio in Hawaii under an umbrella with my bottle of wine .. this looks so delicious oh love the touch of crispy skin .. Hawaii sounds perfect 👌😘

This is a must for me! Simple and fairly quick and I love the flavors you have here.

Niceeeee! Compliments for your idea recipe Jeff 🥰 lovely day friend 🤗

Like 20👍 Looks delicious Very healthy and tasty chicken

I have never heard of shoyu chicken before. It looks delicious. I really appreciate you showing us your actual bottles of ingredients and where you bought it from, so I can go to my Whole Foods and pick it up. This recipe I am definitely trying out. I know my family would love it!!

حلوة جدا بجد تسلم ايدك تحفة ما شاء االه

Love this yummy delicious mixed fusion flavour chicken, ginger, Soya salsa great combination with rice! So tempting and rich 😜 yummie

I love fresh ginger. It is so delicious and keeps really well in the refrigerator. The chicken looks delicious and tender. Take care Jeff.

Wow what a wonderful recipe, never been to Hawaii some day, Jeff, I love your wine paring 👍 LIKE 42 Gary

You find the most amazing recipes! This looks amazing!🍷🍚🥘👍👍

This looks AMAZING!!! Sign me up! Perfect execution and presentation. Love it from start to finish!!! Thanks for the tease. Sandee

This recipe looks so tasty, Jeff! I like using spoon to peel fresh ginger as well. Thanks for tips about soy sauce 👏🏾👏🏾👏🏾

Very awesome to learn that shoyu is just soy sauce and this looks and sounds delicious and Hawaii is actually one of the only states I've never been and this makes me want to visit even more now!!

That chicken was delicious looking good recipe thanks for sharing

Fantastic Chicken Dish my Friend, bursting with Goodness!!!

Wow this recipe looks super yummy, stay connected my friend.

*this Hawaiian Shoyu Chicken looks so delicious Jeff! I really miss working in Hawaii, it was so easy to eat so many delicious foods! very good tips as well! i use ginger all the time. hope you are having a good week Jeff!*

Yummy shoyu chiken looks so perfect my mouth is watering looks so delicious yummy, stay connected friend 🌺 and let's grow up together 🌷🌺🌷

Delicious. Great chicken recipe. Best regards and thank you for sharing. Have a happy Sunday. 👍

Yummy chicken meal... super like this hawaiian style..

55... It is ossum recipie My dear..asa kori khubi valooo asen Thank uuu..goood job🌼🤙❤️

Hawaiian Shoyu Chicken / great video. i love it , stay connected thank you ❤️😍👏

So many delicious flavors together! This looks like a fantastic dish. The Pinot sounds perfect as well! -S

Those flavors are really awesome my friend Jeff! Loved all the ingredients and the presentation was really tempting. That Shoyu chicken was so yum! Perfect with rice, need more rice for this hehe! And ofcourse, such a lovely wine as always❤️

This is so very delicious recipe you made, thank you for sharing your recipe.

This recipe is new to me Chef, it looks very delicious. Thank you for the tips for peeling the ginger. My tummy needs an amount of food tonight. I'm starving upon watching. I want those chicken skin when out from the oven, and your wine pretty sure it's perfect.

This chicken recipe looks amazing. TFS. Stay connected 🙂

Perfect execution and presentation , I’m loved you cooking 🧑‍🍳

I have never cooked anything Hawaiian 🌺 before! It sounds marvellous! Not used to adding sugar to chicken sauce but I can see how it works in this recipe! I hope I get to try this soon! 👏👏😋😋🤗🤗

Hey Jeff! How awesome you brought this dish back with you from Hawaii.. That's definitely on the bucket list for us! Chicken thighs are the best part of the chicken.. Very exceptionally made!

That Pinot noir sounds SO good right now Jeff, good gracious. You taught me a few new tricks today. I can’t believe I didn’t realize to just use shears to cut the chicken fat away. I’ve been trying (not very successfully might I add) to use a knife to clean up chicken thighs before cooking them. And to start with a cold pan on this recipe. Love your recipes as always!!! Kindly, Theresa & Cam

Hi, Jeff! Another amazing dish. One reason I enjoy vacationing, is getting to experience new food. I’m so glad you had a great time in Hawaii. Thank you for the ginger tip. Such an easy method to getting the skin off the ginger. I bet this dish is full of flavor. Wonderful share dear friend. Many blessings to you. Have a beautiful day.🥰🌻🌻

This is wonderful. I like this recipe. I will make it this week for my family God bless you Jeff 🙏❤🙌♥

Wow !! It looks so yummy.😍Thanks for sharing.

Gorgeous presentation and amazing recipe

This looks crazy delicious. Ginger, Garlic with the sweet and salty looks perfect. Never had this, even the time I visited Hawaii. Really interesting boiling all that down with the skin. Crisping up that chicken at the end must be critical but I'm guessing the fat infused into the liquid is key too. Just noticed the macaroni salad. Another winner 🏆 Best wishes, James

Cool tip with the ginger Jeff :) I bet the flavours are fantastic with that sauce. cool that you add everything cool and then heat it... i like that thisis all in one pot x

Wow looks so beautiful and delicious.. can’t wait to try too . Thank you for sharing 🙏🙏❤️

I love following your adventures on IG, Jeff! I've never seen shoyu sauce before, but this looks meal looks amazing. I love that you added some chili's at the end for a little kick. Just perfect! 🌶

I really enjoy your videos and your wine!

Jeff, you have used lovely ingredients for your Hawiian Chicken. I hace not come across coconut vinigar before and it sounds amazing, I will have to look out for this... Take care my friend...👋

Shoyu chicken looks delicious with soy sauce and brown sugar

Omg , I haven't heard about this recipe before... Looks amazing tho 😍

Amazing your way ! Thank you for sharing !

Amazing recipe. Thank you.

Thank you jeff, this soyu chiken made me hungry😂 I wanna recook soon use ur recipe

Ohhh this looks wonderful. Those flavors sound amazing together - I'm a big fan of the brown sugar sweet with a bit of vinegar - kind of recipes. 🌸

Liking and Sharing and always happy to get notified. These are the best recipes on RU-vid. Phenomenal presentation and you're always adding something new that I haven't seen before. Man that 'fall apart' is the best. See you next week.

That is so yummy! 🤤

That looks so so good so delicious it almost looks like adobo I’m gonna try it thanks for the recipe🥰😋

Looks super delicious👍

Wow looks delicious

Omg..that looks so very good..I'm gonna try this for sure.. Thankyou so much for sharing this amazing recipe.best wishes Akshata

WOOOOOOOW!!😍😍😍 Stay Blessed & Connected!!❤️❤️❤️

Awesome 👍

Look very delicious 🤤 😋

That looks simply delicious Jeff, I hope I can find the Shoyu at my local Asian market, if not I’ll get the low sodium kikkoman. Thank you my friend. 😊

Looks so taste

I like you Jeff. Your energy is bright. ✨✨

Hi, I just saw this wonderful recipe it looks so yummy so I’m gonna subscribe your channel for more yummy videos. 👍👍👍👍👍👍👍

Hi, Jeff! Wow, this Hawaiian shoyu chicken looks amazing! I Think I remember you mentioning shoyu another time in the past? Or perhaps that was someone else? Good to know that low sodium Kikkoman would be a good substitute. Also thanks for the tip about using low sodium chicken stock. Otherwise, it would definitely be very salty And as you know, I of course would make my own chicken stock hahaha I had no idea there was such a thing as a Maui onion. Next time I will cook my chicken at a lower heat so that I don't have to skim off as much foam. Wow, as always, that turned out great. Thanks for sharing!

Interesting video

Look yummy 😋

oh dear how i wish i can do this too

Another thigh part here. I wonder how this differs from adobo Jeff. Coz the version of my adobo has sauce like this. But I just love the herbs here again which adobo doesn’t have though. Agree, perfect with plain rice. Hawai food huh. Well, no wonder why it’s fused hawai and Japanese coz tons of Japanese lives there! I may be trying the shrimp recipe with pasta first.

good luck 😀👍

Best shoyu is called Aloha shoyu! That’s all we used in Hawaii

What is the recipe I tried using the link below not working

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Do you have a video on Sweet & Sour Chicken and Orange Chicken

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Where’s the recipe???

How many spoons of sugar? Is not in the recipe!

110 like,sub;-)