You're cooking and your mannerisms remind me of my late grandmother which is an awesome thing thank you so much for your content. May God bless your family
Hi Karen Jones Food and Family; the stuffed pasta looks absolutely scrumptious. You and Husband (Pops) enjoy your dinner. Stay Blessed and much love to you and your family. ❤👍🏽✌🏽🤗🙋🏽♀️
Karen I’m so glad that Momma Mel sent me to you ❤. And I love your kitty at the end. You made me smile. Of course I’m going to make your stuffed shells. Haven’t made them in years. Now you put it back in my rotation.
Scooped and measured foods or dicing foods, freezing them and then putting them in a Ziploc bag is what I do: bell pepper, celery, green onion, diced, for example. I even sliced meat into cubes and did the same. This helps me cook for one person or two persons and so on !
It's one dish I just love, its a real crowd pleaser. I so enjoy watching you cook Karen and chatting. Feels like two friends just chatting and cooking. Have a great week 💖💖
Stuffed shells are one of our favorites. I make mine just a little different. I use only 1/4 - 1/2 pound of ground sirloin in my sauce, and the shells have the ricotta, parmesan, mozzarella and an egg. Sometimes I put in chopped spinach if my husband won't be home (he won't eat it if it has spinach in it). I layer sauce, the shells, sauce on top, and top with the mozzarella. Bake for 30 mins at 350, then the last 5 minutes I put the broiler on (keeping pan in the same location, I don't move it up under the broiler) to get bubbly and crispy on top. Yummmmmm. it's actually on the menu for this week. 😊 I love your casserole dish, the design is so pretty. Where did you get it? I also love the colors in your shirt, so watercolor-ish. So pretty.
Another great video Karen, we are going to try this recipe! We looked at our local grocery and couldn’t find them but we will! Pops will love this, and your tasting lets us know mmmm it’s gonna be good! Thanks for sharing!
I love this dish. I love seeing Pop come in while you’re cooking. I think the sliced mozzarella would work great. Good to see you this early Monday morning 😴. Love you sweet lady. ❤❤Pop too!
Pop has perfect timing when I'm cooking 😊. The sliced mozzarella worked beautifully. There is no limit to how this can be done. It is such an easy and versatile dish to make. Tell your sweet hubby hello from me. Love you bunches, my friend ❤️❤️
I absolutely love stuffed shells Karen and my sister has been asking me to make it,Lol Well guess I’ll have to surprise her for her birthday in September 😊 and also make her favorite cake. She’ll be 77 ! ❤ Also you look great and tell Pop hello Stephanie. Barbara
Hey MS KAREN, ANOTHER AMAZING DISH, MAN I WISH I HAD A DISH OF IT❤❤ LOVE YOU AND POP JONES GOD BLESS YOU AND YOUR FAMILY AND STAY SAFE AND WELL 🩷🩷🌷🌷🙏🙏❤❤🌹🌹💛🌼🌼
Having never tried Ricotta Cheese, how does it differ from Cottage Cheese ? I love most cheeses and so I'll have to try it one day. My wife is not a great fan of any cheese and so it's left to me to eat the lot !!!!!!!!! Dave and Sophie xxx
What a hard job you have eating the cheese for her 🤣🤣🤣. Ricotta is a smoother cheese, it has a slightly sweet taste where cottage cheese has a tangy flavor, to me anyway. ❤️
@@KarenJonesFoodFamily when u get your metformin make sure u ask for “glucophage “ otherwise they will give u generics and ya sugar levels will go up and down
@KarenJonesFoodFamily cool I also have Scottish and Irish and native American and Indonesia and Armenian and of course Italian 🤗😘 by the way love yall show and your cooking
