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This is the best-tasting Gluten-Free Carrot Cake Muffins and Cream Cheese Glaze Recipe for a delicious breakfast or snack. These healthy muffins are packed with the goodness of grated carrots and topped with a luscious cream cheese frosting. They're gluten-free with almond flour, oat flour, and cassava flour and naturally sweetened with cane sugar, raisins, applesauce, and cottage cheese. The cream cheese glaze adds a little sweetness and is topped with cinnamon, toasted coconut, and chopped pecans.
These gluten-free carrot cake muffins are perfect for busy mornings or a healthier dessert for Thanksgiving, Easter, or anytime you have a sweet carrot craving. With the best texture you'll find in a carrot cake muffins recipe, they’re sure to become your new favorite carrot cake treat.
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5 сен 2024